Total words: 3284 | 2-word phrases: 883 | 3-word phrases: 982 | 4-word phrases: 1000
PAGE INFO
| Title | Try to keep the title under 60 characters (67 characters)
Smoker Cooking - Tips, Tools and Recipes For Smoking Delicious Meat |
| Description | Try to keep the meta description between 50 - 160 characters (150 characters)
Learn how to smoke meat at Smoker Cooking. Use the meat smoking tips to hone your skills, and with the recipes you will create delicious smoked foods! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (92 characters)
The Smoker Cooking Guide: Tips on Smoking Food and Using Smokers, With Recipes Galore! |
ONE WORD PHRASES 419 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 41 | 9.79% |
| 2 | to | | | | | | | 34 | 8.11% |
| 3 | the | | | | | | | 27 | 6.44% |
| 4 | smoked | | | | | | | 24 | 5.73% |
| 5 | a | | | | | | | 24 | 5.73% |
| 6 | recipes | | | | | | | 23 | 5.49% |
| 7 | smoker | | | | | | | 23 | 5.49% |
| 8 | of | | | | | | | 20 | 4.77% |
| 9 | for | | | | | | | 19 | 4.53% |
| 10 | on | | | | | | | 14 | 3.34% |
TWO WORD PHRASES 883 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a | | | | | | | 8 | 0.91% |
| 2 | dry rub | | | | | | | 6 | 0.68% |
| 3 | smoker cooking | | | | | | | 6 | 0.68% |
| 4 | at smoker | | | | | | | 6 | 0.68% |
| 5 | how to | | | | | | | 6 | 0.68% |
| 6 | find a | | | | | | | 5 | 0.57% |
| 7 | recipes for | | | | | | | 5 | 0.57% |
| 8 | recipes to | | | | | | | 5 | 0.57% |
| 9 | youll find | | | | | | | 5 | 0.57% |
| 10 | the smoker | | | | | | | 4 | 0.45% |
| 11 | looking for | | | | | | | 4 | 0.45% |
| 12 | meat smoker | | | | | | | 4 | 0.45% |
| 13 | to smoke | | | | | | | 4 | 0.45% |
| 14 | if you | | | | | | | 3 | 0.34% |
| 15 | rubs a | | | | | | | 3 | 0.34% |
| 16 | youre looking | | | | | | | 3 | 0.34% |
| 17 | smoker a | | | | | | | 3 | 0.34% |
| 18 | barbecue sauce | | | | | | | 3 | 0.34% |
| 19 | is a | | | | | | | 3 | 0.34% |
| 20 | smoking food | | | | | | | 3 | 0.34% |
THREE WORD PHRASES 982 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | youre looking for | | | | | | | 3 | 0.31% |
| 2 | youll find a | | | | | | | 3 | 0.31% |
| 3 | how to use | | | | | | | 2 | 0.20% |
| 4 | beef and pork | | | | | | | 2 | 0.20% |
| 5 | and barbecue sauce | | | | | | | 2 | 0.20% |
| 6 | how to smoke | | | | | | | 2 | 0.20% |
| 7 | on how to | | | | | | | 2 | 0.20% |
| 8 | smoker thermometer is | | | | | | | 2 | 0.20% |
| 9 | on a weber | | | | | | | 2 | 0.20% |
| 10 | dry rub recipes | | | | | | | 2 | 0.20% |
| 11 | if youre looking | | | | | | | 2 | 0.20% |
| 12 | smoked pork recipes | | | | | | | 2 | 0.20% |
| 13 | smoker recipes for | | | | | | | 2 | 0.20% |
| 14 | barbecue sauce recipes | | | | | | | 2 | 0.20% |
| 15 | sauce recipes to | | | | | | | 2 | 0.20% |
| 16 | resting on a | | | | | | | 2 | 0.20% |
| 17 | find it here | | | | | | | 2 | 0.20% |
| 18 | back ribs on | | | | | | | 2 | 0.20% |
| 19 | dry rub recipe | | | | | | | 2 | 0.20% |
| 20 | techniques will take | | | | | | | 1 | 0.10% |
| 21 | smokers cooking equipment | | | | | | | 1 | 0.10% |
| 22 | cooking equipment wood | | | | | | | 1 | 0.10% |
| 23 | equipment wood chips | | | | | | | 1 | 0.10% |
| 24 | wood chips and | | | | | | | 1 | 0.10% |
| 25 | will take you | | | | | | | 1 | 0.10% |
| 26 | chips and charcoal | | | | | | | 1 | 0.10% |
| 27 | and charcoal i | | | | | | | 1 | 0.10% |
| 28 | charcoal i recently | | | | | | | 1 | 0.10% |
| 29 | and techniques will | | | | | | | 1 | 0.10% |
| 30 | take you to | | | | | | | 1 | 0.10% |
FOUR WORD PHRASES 1000 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | if youre looking for | | | | | | | 2 | 0.20% |
| 2 | barbecue sauce recipes to | | | | | | | 2 | 0.20% |
| 3 | menu home recipes smoker | | | | | | 1 | 0.10% |
| 4 | to smoke different types | | | | | | | 1 | 0.10% |
| 5 | next level from tips | | | | | | | 1 | 0.10% |
| 6 | level from tips on | | | | | | | 1 | 0.10% |
| 7 | using smokers and grills | | | | | | | 1 | 0.10% |
| 8 | smokers and grills to | | | | | | | 1 | 0.10% |
| 9 | and grills to finding | | | | | | | 1 | 0.10% |
| 10 | grills to finding out | | | | | | | 1 | 0.10% |
| 11 | to finding out how | | | | | | | 1 | 0.10% |
| 12 | finding out how to | | | | | | | 1 | 0.10% |
| 13 | out how to smoke | | | | | | | 1 | 0.10% |
| 14 | meats you can find | | | | | | | 1 | 0.10% |
| 15 | of meats you can | | | | | | | 1 | 0.10% |
| 16 | to the next level | | | | | | | 1 | 0.10% |
| 17 | you can find it | | | | | | | 1 | 0.10% |
| 18 | can find it here | | | | | | | 1 | 0.10% |
| 19 | find it here youll | | | | | | | 1 | 0.10% |
| 20 | it here youll find | | | | | | | 1 | 0.10% |
| 21 | here youll find articles | | | | | | | 1 | 0.10% |
| 22 | youll find articles covering | | | | | | | 1 | 0.10% |
| 23 | find articles covering meat | | | | | | | 1 | 0.10% |
| 24 | smokers cooking equipment wood | | | | | | | 1 | 0.10% |
| 25 | cooking equipment wood chips | | | | | | | 1 | 0.10% |
| 26 | the next level from | | | | | | | 1 | 0.10% |
| 27 | take you to the | | | | | | | 1 | 0.10% |
| 28 | you to the next | | | | | | | 1 | 0.10% |
| 29 | recipe gives character to | | | | | | | 1 | 0.10% |
| 30 | or brisket dry rub | | | | | | | 1 | 0.10% |
| 31 | recipe for smoked brisket | | | | | | | 1 | 0.10% |
| 32 | for smoked brisket in | | | | | | | 1 | 0.10% |
| 33 | smoked brisket in white | | | | | | | 1 | 0.10% |
| 34 | brisket in white bowldry | | | | | | | 1 | 0.10% |
| 35 | in white bowldry rubs | | | | | | | 1 | 0.10% |
| 36 | white bowldry rubs a | | | | | | | 1 | 0.10% |
| 37 | bowldry rubs a balanced | | | | | | | 1 | 0.10% |
| 38 | rubs a balanced dry | | | | | | | 1 | 0.10% |
| 39 | a balanced dry rub | | | | | | | 1 | 0.10% |
| 40 | gives character to your | | | | | | | 1 | 0.10% |
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