Total words: 2803 | 2-word phrases: 717 | 3-word phrases: 809 | 4-word phrases: 853
PAGE INFO
Title | Try to keep the title under 60 characters (37 characters) The Spruce Eats - Make Your Best Meal |
Description | Try to keep the meta description between 50 - 160 characters (151 characters) Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more! |
Keywords | Meta keywords are not recommended anymore (0 characters)
|
H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 424 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a | | | | | | | 39 | 9.20% |
2 | the | | | | | | | 28 | 6.60% |
3 | of | | | | | | | 28 | 6.60% |
4 | with | | | | | | | 23 | 5.42% |
5 | to | | | | | | | 21 | 4.95% |
6 | and | | | | | | | 17 | 4.01% |
7 | food | | | | | | | 17 | 4.01% |
8 | on | | | | | | | 15 | 3.54% |
9 | apple | | | | | | | 15 | 3.54% |
10 | all | | | | | | | 12 | 2.83% |
TWO WORD PHRASES 717 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on a | | | | | | | 13 | 1.81% |
2 | served with | | | | | | | 8 | 1.12% |
3 | the best | | | | | | | 8 | 1.12% |
4 | view all | | | | | | | 7 | 0.98% |
5 | of the | | | | | | | 6 | 0.84% |
6 | apple pie | | | | | | | 5 | 0.70% |
7 | in a | | | | | | | 5 | 0.70% |
8 | apple brown | | | | | | | 5 | 0.70% |
9 | with a | | | | | | | 4 | 0.56% |
10 | we recommend | | | | | | | 4 | 0.56% |
11 | to buy | | | | | | | 4 | 0.56% |
12 | we test | | | | | | | 4 | 0.56% |
13 | of apple | | | | | | | 4 | 0.56% |
14 | a white | | | | | | | 4 | 0.56% |
15 | 5 mins | | | | | | | 4 | 0.56% |
16 | several of | | | | | | | 4 | 0.56% |
17 | the spruce | | | | | | | 4 | 0.56% |
18 | what to | | | | | | | 4 | 0.56% |
19 | we tested | | | | | | | 3 | 0.42% |
20 | meg scott | | | | | | | 3 | 0.42% |
THREE WORD PHRASES 809 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | of the best | | | | | | | 5 | 0.62% |
2 | several of the | | | | | | | 4 | 0.49% |
3 | of apple brown | | | | | | | 4 | 0.49% |
4 | what to buy | | | | | | | 4 | 0.49% |
5 | on a white | | | | | | | 4 | 0.49% |
6 | food processors and | | | | | | | 3 | 0.37% |
7 | and served with | | | | | | | 3 | 0.37% |
8 | the spruce eats | | | | | | | 3 | 0.37% |
9 | pie crust with | | | | | | | 3 | 0.37% |
10 | best food processors | | | | | | | 3 | 0.37% |
11 | mary kate hoban | | | | | | | 3 | 0.37% |
12 | smith apple pie | | | | | | | 3 | 0.37% |
13 | the best hot | | | | | | | 3 | 0.37% |
14 | best hot food | | | | | | | 3 | 0.37% |
15 | hot food thermoses | | | | | | | 3 | 0.37% |
16 | baked apple pork | | | | | | | 3 | 0.37% |
17 | apple pork chops | | | | | | | 3 | 0.37% |
18 | young sun huh | | | | | | | 3 | 0.37% |
19 | machard de gramont | | | | | | | 3 | 0.37% |
20 | bernadette machard de | | | | | | | 3 | 0.37% |
21 | apple brown betty | | | | | | | 3 | 0.37% |
22 | brush egg wash | | | | | | | 2 | 0.25% |
23 | board and in | | | | | | | 2 | 0.25% |
24 | a glass bowl | | | | | | | 2 | 0.25% |
25 | in a glass | | | | | | | 2 | 0.25% |
26 | and in a | | | | | | | 2 | 0.25% |
27 | accept all cookies | | | | | | | 2 | 0.25% |
28 | cutting board and | | | | | | | 2 | 0.25% |
29 | a cutting board | | | | | | | 2 | 0.25% |
30 | on a cutting | | | | | | | 2 | 0.25% |
FOUR WORD PHRASES 853 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | several of the best | | | | | | | 4 | 0.47% |
2 | the best hot food | | | | | | | 3 | 0.35% |
3 | baked apple pork chops | | | | | | | 3 | 0.35% |
4 | best food processors and | | | | | | | 3 | 0.35% |
5 | bernadette machard de gramont | | | | | | | 3 | 0.35% |
6 | best hot food thermoses | | | | | | | 3 | 0.35% |
7 | serving of apple brown | | | | | | | 2 | 0.23% |
8 | of the best microwaves | | | | | | | 2 | 0.23% |
9 | the best microwaves we | | | | | | | 2 | 0.23% |
10 | best microwaves we recommend | | | | | | | 2 | 0.23% |
11 | on a cutting board | | | | | | | 2 | 0.23% |
12 | microwaves we recommend displayed | | | | | | | 2 | 0.23% |
13 | we recommend displayed on | | | | | | | 2 | 0.23% |
14 | recommend displayed on a | | | | | | | 2 | 0.23% |
15 | board and in a | | | | | | | 2 | 0.23% |
16 | and in a glass | | | | | | | 2 | 0.23% |
17 | of apple brown betty | | | | | | | 2 | 0.23% |
18 | betty in a bowl | | | | | | | 2 | 0.23% |
19 | apple brown betty in | | | | | | | 2 | 0.23% |
20 | brown betty in a | | | | | | | 2 | 0.23% |
21 | youll want to make | | | | | | | 2 | 0.23% |
22 | in a bowl served | | | | | | | 2 | 0.23% |
23 | a bowl served with | | | | | | | 2 | 0.23% |
24 | bowl served with vanilla | | | | | | | 2 | 0.23% |
25 | served with vanilla ice | | | | | | | 2 | 0.23% |
26 | cutting board and in | | | | | | | 2 | 0.23% |
27 | a cutting board and | | | | | | | 2 | 0.23% |
28 | with a baking dish | | | | | | | 2 | 0.23% |
29 | a baking dish of | | | | | | | 2 | 0.23% |
30 | with berries and lattice | | | | | | | 2 | 0.23% |
31 | want to make forever | | | | | | | 2 | 0.23% |
32 | bacon served with orange | | | | | | | 2 | 0.23% |
33 | soups youll want to | | | | | | | 2 | 0.23% |
34 | pie crust with berries | | | | | | | 2 | 0.23% |
35 | loaf of banana bread | | | | | | | 2 | 0.23% |
36 | of banana bread on | | | | | | | 2 | 0.23% |
37 | banana bread on a | | | | | | | 2 | 0.23% |
38 | baked and served with | | | | | | | 2 | 0.23% |
39 | bread on a white | | | | | | | 2 | 0.23% |
40 | on a white oval | | | | | | | 2 | 0.23% |
EXTERNAL LINKS