Total words: 1859 | 2-word phrases: 482 | 3-word phrases: 518 | 4-word phrases: 544
PAGE INFO
Title | Try to keep the title under 60 characters (40 characters) LE 7 DE TABLE / Bistronomique / MESANGER |
Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | H1 tag on the page (13 characters) LE 7 DE TABLE |
ONE WORD PHRASES 315 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 56 | 17.78% |
2 | et | | | | | | | 26 | 8.25% |
3 | du | | | | | | | 16 | 5.08% |
4 | le | | | | | | | 15 | 4.76% |
5 | originefrance | | | | | | | 13 | 4.13% |
6 | au | | | | | | | 13 | 4.13% |
7 | 7 | | | | | | | 9 | 2.86% |
8 | la | | | | | | | 9 | 2.86% |
9 | vous | | | | | | | 8 | 2.54% |
10 | des | | | | | | | 8 | 2.54% |
TWO WORD PHRASES 482 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 7 de | | | | | | | 8 | 1.66% |
2 | de table | | | | | | | 8 | 1.66% |
3 | le 7 | | | | | | | 8 | 1.66% |
4 | ses condiments | | | | | | | 7 | 1.45% |
5 | et ses | | | | | | | 7 | 1.45% |
6 | poisson du | | | | | | | 6 | 1.24% |
7 | de l | | | | | | | 5 | 1.04% |
8 | crÈme au | | | | | | | 5 | 1.04% |
9 | marchÉ crÈme | | | | | | | 5 | 1.04% |
10 | du marchÉ | | | | | | | 5 | 1.04% |
11 | terrine du | | | | | | | 5 | 1.04% |
12 | du chef | | | | | | | 5 | 1.04% |
13 | chef et | | | | | | | 5 | 1.04% |
14 | de panais | | | | | | | 5 | 1.04% |
15 | panais et | | | | | | | 5 | 1.04% |
16 | veloutÉ de | | | | | | | 5 | 1.04% |
17 | oignons rouge | | | | | | | 5 | 1.04% |
18 | et oignons | | | | | | | 5 | 1.04% |
19 | lardons et | | | | | | | 5 | 1.04% |
20 | chaud lardons | | | | | | | 5 | 1.04% |
THREE WORD PHRASES 518 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | le 7 de | | | | | | | 8 | 1.54% |
2 | 7 de table | | | | | | | 8 | 1.54% |
3 | et ses condiments | | | | | | | 7 | 1.35% |
4 | crÈme au satÉ | | | | | | | 5 | 0.97% |
5 | terrine du chef | | | | | | | 5 | 0.97% |
6 | du chef et | | | | | | | 5 | 0.97% |
7 | chef et ses | | | | | | | 5 | 0.97% |
8 | veloutÉ de panais | | | | | | | 5 | 0.97% |
9 | de panais et | | | | | | | 5 | 0.97% |
10 | salade de chÈvre | | | | | | | 5 | 0.97% |
11 | chÈvre chaud lardons | | | | | | | 5 | 0.97% |
12 | chaud lardons et | | | | | | | 5 | 0.97% |
13 | lardons et oignons | | | | | | | 5 | 0.97% |
14 | et oignons rouge | | | | | | | 5 | 0.97% |
15 | de chÈvre chaud | | | | | | | 5 | 0.97% |
16 | marchÉ crÈme au | | | | | | | 5 | 0.97% |
17 | poisson du marchÉ | | | | | | | 5 | 0.97% |
18 | du marchÉ crÈme | | | | | | | 5 | 0.97% |
19 | de poulet fermier | | | | | | | 3 | 0.58% |
20 | accompagné de frites | | | | | | | 3 | 0.58% |
21 | de frites ou | | | | | | | 3 | 0.58% |
22 | frites ou légumes | | | | | | | 3 | 0.58% |
23 | nous contacter ? | | | | | | | 3 | 0.58% |
24 | fermier d’ancenis rÔti | | | | | | | 3 | 0.58% |
25 | poulet fermier d’ancenis | | | | | | | 3 | 0.58% |
26 | d’ancenis rÔti jus | | | | | | | 3 | 0.58% |
27 | suprÊme de poulet | | | | | | | 3 | 0.58% |
28 | panais et oeuf | | | | | | | 3 | 0.58% |
29 | et oeuf pochÉ | | | | | | | 3 | 0.58% |
30 | que le consommateur | | | | | | | 2 | 0.39% |
FOUR WORD PHRASES 544 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | le 7 de table | | | | | | | 8 | 1.47% |
2 | lardons et oignons rouge | | | | | | | 5 | 0.92% |
3 | chaud lardons et oignons | | | | | | | 5 | 0.92% |
4 | chÈvre chaud lardons et | | | | | | | 5 | 0.92% |
5 | de chÈvre chaud lardons | | | | | | | 5 | 0.92% |
6 | salade de chÈvre chaud | | | | | | | 5 | 0.92% |
7 | marchÉ crÈme au satÉ | | | | | | | 5 | 0.92% |
8 | veloutÉ de panais et | | | | | | | 5 | 0.92% |
9 | chef et ses condiments | | | | | | | 5 | 0.92% |
10 | du chef et ses | | | | | | | 5 | 0.92% |
11 | terrine du chef et | | | | | | | 5 | 0.92% |
12 | du marchÉ crÈme au | | | | | | | 5 | 0.92% |
13 | poisson du marchÉ crÈme | | | | | | | 5 | 0.92% |
14 | fermier d’ancenis rÔti jus | | | | | | | 3 | 0.55% |
15 | de panais et oeuf | | | | | | | 3 | 0.55% |
16 | panais et oeuf pochÉ | | | | | | | 3 | 0.55% |
17 | de poulet fermier d’ancenis | | | | | | | 3 | 0.55% |
18 | poulet fermier d’ancenis rÔti | | | | | | | 3 | 0.55% |
19 | suprÊme de poulet fermier | | | | | | | 3 | 0.55% |
20 | accompagné de frites ou | | | | | | | 3 | 0.55% |
21 | de frites ou légumes | | | | | | | 3 | 0.55% |
22 | que le consommateur peut | | | | | | | 2 | 0.37% |
23 | consommation il est rappelé | | | | | | | 2 | 0.37% |
24 | le consommateur peut user | | | | | | | 2 | 0.37% |
25 | consommateur peut user de | | | | | | | 2 | 0.37% |
26 | l2232 du code de | | | | | | | 2 | 0.37% |
27 | la consommation il est | | | | | | | 2 | 0.37% |
28 | peut user de son | | | | | | | 2 | 0.37% |
29 | user de son droit | | | | | | | 2 | 0.37% |
30 | de son droit à | | | | | | | 2 | 0.37% |
31 | de la consommation il | | | | | | | 2 | 0.37% |
32 | code de la consommation | | | | | | | 2 | 0.37% |
33 | du code de la | | | | | | | 2 | 0.37% |
34 | logo le 7 de | | | | | | | 2 | 0.37% |
35 | larticle l2232 du code | | | | | | | 2 | 0.37% |
36 | selon larticle l2232 du | | | | | | | 2 | 0.37% |
37 | remplissez le formulaire cidessous | | | | | | | 2 | 0.37% |
38 | canard et ses condiments | | | | | | | 2 | 0.37% |
39 | restaurant le 7 de | | | | | | | 2 | 0.37% |
40 | à sinscrire sur la | | | | | | | 2 | 0.37% |
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