Total words: 1859 | 2-word phrases: 482 | 3-word phrases: 518 | 4-word phrases: 544
PAGE INFO
| Title | Try to keep the title under 60 characters (40 characters)
LE 7 DE TABLE / Bistronomique / MESANGER |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (13 characters)
LE 7 DE TABLE |
ONE WORD PHRASES 315 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 56 | 17.78% |
| 2 | et | | | | | | | 26 | 8.25% |
| 3 | du | | | | | | | 16 | 5.08% |
| 4 | le | | | | | | | 15 | 4.76% |
| 5 | originefrance | | | | | | | 13 | 4.13% |
| 6 | au | | | | | | | 13 | 4.13% |
| 7 | 7 | | | | | | | 9 | 2.86% |
| 8 | la | | | | | | | 9 | 2.86% |
| 9 | vous | | | | | | | 8 | 2.54% |
| 10 | des | | | | | | | 8 | 2.54% |
TWO WORD PHRASES 482 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 7 de | | | | | | | 8 | 1.66% |
| 2 | de table | | | | | | | 8 | 1.66% |
| 3 | le 7 | | | | | | | 8 | 1.66% |
| 4 | ses condiments | | | | | | | 7 | 1.45% |
| 5 | et ses | | | | | | | 7 | 1.45% |
| 6 | poisson du | | | | | | | 6 | 1.24% |
| 7 | de l | | | | | | | 5 | 1.04% |
| 8 | crÈme au | | | | | | | 5 | 1.04% |
| 9 | marchÉ crÈme | | | | | | | 5 | 1.04% |
| 10 | du marchÉ | | | | | | | 5 | 1.04% |
| 11 | terrine du | | | | | | | 5 | 1.04% |
| 12 | du chef | | | | | | | 5 | 1.04% |
| 13 | chef et | | | | | | | 5 | 1.04% |
| 14 | de panais | | | | | | | 5 | 1.04% |
| 15 | panais et | | | | | | | 5 | 1.04% |
| 16 | veloutÉ de | | | | | | | 5 | 1.04% |
| 17 | oignons rouge | | | | | | | 5 | 1.04% |
| 18 | et oignons | | | | | | | 5 | 1.04% |
| 19 | lardons et | | | | | | | 5 | 1.04% |
| 20 | chaud lardons | | | | | | | 5 | 1.04% |
THREE WORD PHRASES 518 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | le 7 de | | | | | | | 8 | 1.54% |
| 2 | 7 de table | | | | | | | 8 | 1.54% |
| 3 | et ses condiments | | | | | | | 7 | 1.35% |
| 4 | crÈme au satÉ | | | | | | | 5 | 0.97% |
| 5 | terrine du chef | | | | | | | 5 | 0.97% |
| 6 | du chef et | | | | | | | 5 | 0.97% |
| 7 | chef et ses | | | | | | | 5 | 0.97% |
| 8 | veloutÉ de panais | | | | | | | 5 | 0.97% |
| 9 | de panais et | | | | | | | 5 | 0.97% |
| 10 | salade de chÈvre | | | | | | | 5 | 0.97% |
| 11 | chÈvre chaud lardons | | | | | | | 5 | 0.97% |
| 12 | chaud lardons et | | | | | | | 5 | 0.97% |
| 13 | lardons et oignons | | | | | | | 5 | 0.97% |
| 14 | et oignons rouge | | | | | | | 5 | 0.97% |
| 15 | de chÈvre chaud | | | | | | | 5 | 0.97% |
| 16 | marchÉ crÈme au | | | | | | | 5 | 0.97% |
| 17 | poisson du marchÉ | | | | | | | 5 | 0.97% |
| 18 | du marchÉ crÈme | | | | | | | 5 | 0.97% |
| 19 | de poulet fermier | | | | | | | 3 | 0.58% |
| 20 | accompagné de frites | | | | | | | 3 | 0.58% |
| 21 | de frites ou | | | | | | | 3 | 0.58% |
| 22 | frites ou légumes | | | | | | | 3 | 0.58% |
| 23 | nous contacter ? | | | | | | | 3 | 0.58% |
| 24 | fermier d’ancenis rÔti | | | | | | | 3 | 0.58% |
| 25 | poulet fermier d’ancenis | | | | | | | 3 | 0.58% |
| 26 | d’ancenis rÔti jus | | | | | | | 3 | 0.58% |
| 27 | suprÊme de poulet | | | | | | | 3 | 0.58% |
| 28 | panais et oeuf | | | | | | | 3 | 0.58% |
| 29 | et oeuf pochÉ | | | | | | | 3 | 0.58% |
| 30 | que le consommateur | | | | | | | 2 | 0.39% |
FOUR WORD PHRASES 544 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | le 7 de table | | | | | | | 8 | 1.47% |
| 2 | lardons et oignons rouge | | | | | | | 5 | 0.92% |
| 3 | chaud lardons et oignons | | | | | | | 5 | 0.92% |
| 4 | chÈvre chaud lardons et | | | | | | | 5 | 0.92% |
| 5 | de chÈvre chaud lardons | | | | | | | 5 | 0.92% |
| 6 | salade de chÈvre chaud | | | | | | | 5 | 0.92% |
| 7 | marchÉ crÈme au satÉ | | | | | | | 5 | 0.92% |
| 8 | veloutÉ de panais et | | | | | | | 5 | 0.92% |
| 9 | chef et ses condiments | | | | | | | 5 | 0.92% |
| 10 | du chef et ses | | | | | | | 5 | 0.92% |
| 11 | terrine du chef et | | | | | | | 5 | 0.92% |
| 12 | du marchÉ crÈme au | | | | | | | 5 | 0.92% |
| 13 | poisson du marchÉ crÈme | | | | | | | 5 | 0.92% |
| 14 | fermier d’ancenis rÔti jus | | | | | | | 3 | 0.55% |
| 15 | de panais et oeuf | | | | | | | 3 | 0.55% |
| 16 | panais et oeuf pochÉ | | | | | | | 3 | 0.55% |
| 17 | de poulet fermier d’ancenis | | | | | | | 3 | 0.55% |
| 18 | poulet fermier d’ancenis rÔti | | | | | | | 3 | 0.55% |
| 19 | suprÊme de poulet fermier | | | | | | | 3 | 0.55% |
| 20 | accompagné de frites ou | | | | | | | 3 | 0.55% |
| 21 | de frites ou légumes | | | | | | | 3 | 0.55% |
| 22 | que le consommateur peut | | | | | | | 2 | 0.37% |
| 23 | consommation il est rappelé | | | | | | | 2 | 0.37% |
| 24 | le consommateur peut user | | | | | | | 2 | 0.37% |
| 25 | consommateur peut user de | | | | | | | 2 | 0.37% |
| 26 | l2232 du code de | | | | | | | 2 | 0.37% |
| 27 | la consommation il est | | | | | | | 2 | 0.37% |
| 28 | peut user de son | | | | | | | 2 | 0.37% |
| 29 | user de son droit | | | | | | | 2 | 0.37% |
| 30 | de son droit à | | | | | | | 2 | 0.37% |
| 31 | de la consommation il | | | | | | | 2 | 0.37% |
| 32 | code de la consommation | | | | | | | 2 | 0.37% |
| 33 | du code de la | | | | | | | 2 | 0.37% |
| 34 | logo le 7 de | | | | | | | 2 | 0.37% |
| 35 | larticle l2232 du code | | | | | | | 2 | 0.37% |
| 36 | selon larticle l2232 du | | | | | | | 2 | 0.37% |
| 37 | remplissez le formulaire cidessous | | | | | | | 2 | 0.37% |
| 38 | canard et ses condiments | | | | | | | 2 | 0.37% |
| 39 | restaurant le 7 de | | | | | | | 2 | 0.37% |
| 40 | à sinscrire sur la | | | | | | | 2 | 0.37% |
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