| 1 | there are people there | | | | | | | 3 | 0.79% |
| 2 | are people there are | | | | | | | 3 | 0.79% |
| 3 | be sure that wherever | | | | | | | 3 | 0.79% |
| 4 | wherever there are people | | | | | | | 2 | 0.53% |
| 5 | people there are environmental | | | | | | | 2 | 0.53% |
| 6 | sure that wherever there | | | | | | | 2 | 0.53% |
| 7 | can be sure that | | | | | | | 2 | 0.53% |
| 8 | you can be sure | | | | | | | 2 | 0.53% |
| 9 | that wherever there are | | | | | | | 2 | 0.53% |
| 10 | there are environmental changes | | | | | | | 2 | 0.53% |
| 11 | control and from counting | | | | | | | 1 | 0.26% |
| 12 | and from counting people | | | | | | | 1 | 0.26% |
| 13 | from counting people and | | | | | | | 1 | 0.26% |
| 14 | determining the occupancy rate | | | | | | | 1 | 0.26% |
| 15 | the occupancy rate to | | | | | | | 1 | 0.26% |
| 16 | occupancy rate to efficient | | | | | | | 1 | 0.26% |
| 17 | climate control and from | | | | | | | 1 | 0.26% |
| 18 | skip to content support | | | | | | | 1 | 0.26% |
| 19 | to efficient final cleaning | | | | | | | 1 | 0.26% |
| 20 | optimal climate control and | | | | | | | 1 | 0.26% |
| 21 | to optimal climate control | | | | | | | 1 | 0.26% |
| 22 | office to optimal climate | | | | | | | 1 | 0.26% |
| 23 | the office to optimal | | | | | | | 1 | 0.26% |
| 24 | in the office to | | | | | | | 1 | 0.26% |
| 25 | finding a suitable workplace | | | | | | | 1 | 0.26% |
| 26 | from finding a suitable | | | | | | | 1 | 0.26% |
| 27 | levels from finding a | | | | | | | 1 | 0.26% |
| 28 | rate to efficient final | | | | | | | 1 | 0.26% |
| 29 | possible solutions 1 predictions | | | | | | | 1 | 0.26% |
| 30 | efficient final cleaning of | | | | | | | 1 | 0.26% |
| 31 | ensure higher productivity better | | | | | | | 1 | 0.26% |
| 32 | offices we want a | | | | | | | 1 | 0.26% |
| 33 | in offices we want | | | | | | | 1 | 0.26% |
| 34 | wellbeing in offices we | | | | | | | 1 | 0.26% |
| 35 | improved wellbeing in offices | | | | | | | 1 | 0.26% |
| 36 | and improved wellbeing in | | | | | | | 1 | 0.26% |
| 37 | higher productivity better concentration | | | | | | | 1 | 0.26% |
| 38 | conditions ensure higher productivity | | | | | | | 1 | 0.26% |
| 39 | final cleaning of the | | | | | | | 1 | 0.26% |
| 40 | favourable conditions ensure higher | | | | | | | 1 | 0.26% |