Total words: 4543 | 2-word phrases: 1192 | 3-word phrases: 1383 | 4-word phrases: 1448
PAGE INFO
| Title | Try to keep the title under 60 characters (71 characters)
Hello Fresh vs Blue Apron: Which is better? | hellofreshvsblueapron.com |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (43 characters)
Hello Fresh vs Blue Apron: Which is better? |
ONE WORD PHRASES 520 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 70 | 13.46% |
| 2 | and | | | | | | | 50 | 9.62% |
| 3 | of | | | | | | | 45 | 8.65% |
| 4 | you | | | | | | | 44 | 8.46% |
| 5 | a | | | | | | | 41 | 7.88% |
| 6 | fresh | | | | | | | 31 | 5.96% |
| 7 | to | | | | | | | 31 | 5.96% |
| 8 | is | | | | | | | 28 | 5.38% |
| 9 | hello | | | | | | | 28 | 5.38% |
| 10 | blue | | | | | | | 27 | 5.19% |
TWO WORD PHRASES 1192 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | hello fresh | | | | | | | 26 | 2.18% |
| 2 | blue apron | | | | | | | 23 | 1.93% |
| 3 | on the | | | | | | | 13 | 1.09% |
| 4 | you can | | | | | | | 10 | 0.84% |
| 5 | which is | | | | | | | 7 | 0.59% |
| 6 | fresh a | | | | | | | 7 | 0.59% |
| 7 | apron and | | | | | | | 7 | 0.59% |
| 8 | of the | | | | | | | 7 | 0.59% |
| 9 | and hello | | | | | | | 6 | 0.50% |
| 10 | and blue | | | | | | | 6 | 0.50% |
| 11 | fresh and | | | | | | | 6 | 0.50% |
| 12 | the blue | | | | | | | 6 | 0.50% |
| 13 | number of | | | | | | | 5 | 0.42% |
| 14 | if you | | | | | | | 5 | 0.42% |
| 15 | times a | | | | | | | 5 | 0.42% |
| 16 | will be | | | | | | | 5 | 0.42% |
| 17 | you will | | | | | | | 5 | 0.42% |
| 18 | the a | | | | | | | 5 | 0.42% |
| 19 | for a | | | | | | | 4 | 0.34% |
| 20 | at a | | | | | | | 4 | 0.34% |
THREE WORD PHRASES 1383 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | blue apron and | | | | | | | 7 | 0.51% |
| 2 | apron and hello | | | | | | | 6 | 0.43% |
| 3 | fresh and blue | | | | | | | 6 | 0.43% |
| 4 | hello fresh a | | | | | | | 5 | 0.36% |
| 5 | and blue apron | | | | | | | 5 | 0.36% |
| 6 | and hello fresh | | | | | | | 5 | 0.36% |
| 7 | the blue apron | | | | | | | 4 | 0.29% |
| 8 | hello fresh and | | | | | | | 4 | 0.29% |
| 9 | the number of | | | | | | | 4 | 0.29% |
| 10 | the type of | | | | | | | 4 | 0.29% |
| 11 | week you will | | | | | | | 4 | 0.29% |
| 12 | fresh vs blue | | | | | | | 4 | 0.29% |
| 13 | hello fresh vs | | | | | | | 4 | 0.29% |
| 14 | times a week | | | | | | | 4 | 0.29% |
| 15 | will be delivered | | | | | | | 3 | 0.22% |
| 16 | you can find | | | | | | | 3 | 0.22% |
| 17 | for 2 people | | | | | | | 3 | 0.22% |
| 18 | you will pay | | | | | | | 3 | 0.22% |
| 19 | as well as | | | | | | | 3 | 0.22% |
| 20 | blue apron which | | | | | | | 3 | 0.22% |
| 21 | hello fresh company | | | | | | | 3 | 0.22% |
| 22 | vs blue apron | | | | | | | 3 | 0.22% |
| 23 | or hello fresh | | | | | | | 2 | 0.14% |
| 24 | dishes in a | | | | | | | 2 | 0.14% |
| 25 | the same set | | | | | | | 2 | 0.14% |
| 26 | blue apron company | | | | | | | 2 | 0.14% |
| 27 | about blue apron | | | | | | | 2 | 0.14% |
| 28 | the hello fresh | | | | | | | 2 | 0.14% |
| 29 | products that are | | | | | | | 2 | 0.14% |
| 30 | a week you | | | | | | | 2 | 0.14% |
FOUR WORD PHRASES 1448 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | blue apron and hello | | | | | | | 6 | 0.41% |
| 2 | fresh and blue apron | | | | | | | 5 | 0.35% |
| 3 | apron and hello fresh | | | | | | | 5 | 0.35% |
| 4 | hello fresh and blue | | | | | | | 4 | 0.28% |
| 5 | hello fresh vs blue | | | | | | | 4 | 0.28% |
| 6 | fresh vs blue apron | | | | | | | 3 | 0.21% |
| 7 | week you will pay | | | | | | | 3 | 0.21% |
| 8 | blue apron or hello | | | | | | | 2 | 0.14% |
| 9 | it should be noted | | | | | | | 2 | 0.14% |
| 10 | should be noted that | | | | | | | 2 | 0.14% |
| 11 | 4 times a week | | | | | | | 2 | 0.14% |
| 12 | the blue apron and | | | | | | | 2 | 0.14% |
| 13 | apron or hello fresh | | | | | | | 2 | 0.14% |
| 14 | the meal kit the | | | | | | | 2 | 0.14% |
| 15 | the type of menu | | | | | | 2 | 0.14% |
| 16 | and the type of | | | | | | | 2 | 0.14% |
| 17 | the hello fresh company | | | | | | | 2 | 0.14% |
| 18 | talk about blue apron | | | | | | | 2 | 0.14% |
| 19 | and will be delivered | | | | | | | 2 | 0.14% |
| 20 | vs blue apron which | | | | | | | 2 | 0.14% |
| 21 | apron which is better? | | | | | | | 2 | 0.14% |
| 22 | blue apron which is | | | | | | | 2 | 0.14% |
| 23 | which is designed for | | | | | | | 2 | 0.14% |
| 24 | times a week you | | | | | | | 2 | 0.14% |
| 25 | a week you will | | | | | | | 2 | 0.14% |
| 26 | meat poultry and fish | | | | | | | 1 | 0.07% |
| 27 | 17 dish options per | | | | | | | 1 | 0.07% |
| 28 | dish options per week | | | | | | | 1 | 0.07% |
| 29 | poultry and fish they | | | | | | | 1 | 0.07% |
| 30 | almost everyone the hello | | | | | | | 1 | 0.07% |
| 31 | chilled meat poultry and | | | | | | | 1 | 0.07% |
| 32 | and fish they are | | | | | | | 1 | 0.07% |
| 33 | fresh vegetables chilled meat | | | | | | | 1 | 0.07% |
| 34 | apron to you are | | | | | | | 1 | 0.07% |
| 35 | blue apron to you | | | | | | | 1 | 0.07% |
| 36 | and blue apron to | | | | | | | 1 | 0.07% |
| 37 | vegetables chilled meat poultry | | | | | | | 1 | 0.07% |
| 38 | during the week as | | | | | | | 1 | 0.07% |
| 39 | fish they are well | | | | | | | 1 | 0.07% |
| 40 | they are well preserved | | | | | | | 1 | 0.07% |
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