Total words: 3189 | 2-word phrases: 813 | 3-word phrases: 942 | 4-word phrases: 1005
PAGE INFO
| Title | Try to keep the title under 60 characters (64 characters)
Traditional & Contemporary Balkan Recipes - Balkan Lunch Box |
| Description | Try to keep the meta description between 50 - 160 characters (217 characters)
Experience the incredible cuisine of the Balkan Peninsula but never leave your home! From traditional favorites like baklava and stuffed dolma to sweet pies and fermented fruit dishes find a new favorite recipe today! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (46 characters)
Traditional & Contemporary Balkan Recipes |
ONE WORD PHRASES 429 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 115 | 26.81% |
| 2 | and | | | | | | | 62 | 14.45% |
| 3 | on | | | | | | | 51 | 11.89% |
| 4 | with | | | | | | | 38 | 8.86% |
| 5 | of | | | | | | | 36 | 8.39% |
| 6 | the | | | | | | | 30 | 6.99% |
| 7 | in | | | | | | | 28 | 6.53% |
| 8 | balkan | | | | | | | 22 | 5.13% |
| 9 | background | | | | | | | 22 | 5.13% |
| 10 | gray | | | | | | | 16 | 3.73% |
TWO WORD PHRASES 813 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a | | | | | | | 34 | 4.18% |
| 2 | and a | | | | | | | 20 | 2.46% |
| 3 | gray background | | | | | | | 14 | 1.72% |
| 4 | in the | | | | | | | 12 | 1.48% |
| 5 | with a | | | | | | | 10 | 1.23% |
| 6 | in a | | | | | | | 10 | 1.23% |
| 7 | holding a | | | | | | | 10 | 1.23% |
| 8 | a gray | | | | | | | 10 | 1.23% |
| 9 | a white | | | | | | | 9 | 1.11% |
| 10 | the back | | | | | | | 8 | 0.98% |
| 11 | into a | | | | | | | 8 | 0.98% |
| 12 | background on | | | | | | | 7 | 0.86% |
| 13 | shot glass | | | | | | | 6 | 0.74% |
| 14 | on gray | | | | | | | 6 | 0.74% |
| 15 | a spoon | | | | | | | 6 | 0.74% |
| 16 | piece of | | | | | | | 6 | 0.74% |
| 17 | a hand | | | | | | | 6 | 0.74% |
| 18 | hand holding | | | | | | | 6 | 0.74% |
| 19 | a fork | | | | | | | 6 | 0.74% |
| 20 | the background | | | | | | | 6 | 0.74% |
THREE WORD PHRASES 942 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a gray | | | | | | | 10 | 1.06% |
| 2 | a gray background | | | | | | | 10 | 1.06% |
| 3 | in the back | | | | | | | 7 | 0.74% |
| 4 | on a white | | | | | | | 7 | 0.74% |
| 5 | hand holding a | | | | | | | 6 | 0.64% |
| 6 | balkan lunch box | | | | | | | 5 | 0.53% |
| 7 | in the background | | | | | | | 5 | 0.53% |
| 8 | a piece of | | | | | | | 4 | 0.42% |
| 9 | a bowl with | | | | | | | 4 | 0.42% |
| 10 | a hand holding | | | | | | | 4 | 0.42% |
| 11 | into a small | | | | | | | 4 | 0.42% |
| 12 | and a jar | | | | | | | 4 | 0.42% |
| 13 | a slice of | | | | | | | 4 | 0.42% |
| 14 | slice of bread | | | | | | | 4 | 0.42% |
| 15 | with a fork | | | | | | | 4 | 0.42% |
| 16 | on gray background | | | | | | | 4 | 0.42% |
| 17 | eggplant and zucchini | | | | | | | 4 | 0.42% |
| 18 | pie on a | | | | | | | 4 | 0.42% |
| 19 | and a pan | | | | | | | 4 | 0.42% |
| 20 | a pan with | | | | | | | 3 | 0.32% |
| 21 | breaded eggplant and | | | | | | | 3 | 0.32% |
| 22 | holding a bottle | | | | | | | 3 | 0.32% |
| 23 | a white background | | | | | | | 3 | 0.32% |
| 24 | of balkan lunch | | | | | | | 3 | 0.32% |
| 25 | on a dark | | | | | | | 3 | 0.32% |
| 26 | a wooden spoon | | | | | | | 3 | 0.32% |
| 27 | the background on | | | | | | | 3 | 0.32% |
| 28 | background on a | | | | | | | 3 | 0.32% |
| 29 | on top on | | | | | | | 2 | 0.21% |
| 30 | the bowl on | | | | | | | 2 | 0.21% |
FOUR WORD PHRASES 1005 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a gray background | | | | | | | 10 | 1.00% |
| 2 | a slice of bread | | | | | | | 4 | 0.40% |
| 3 | a hand holding a | | | | | | | 4 | 0.40% |
| 4 | on a white background | | | | | | | 3 | 0.30% |
| 5 | in the background on | | | | | | | 3 | 0.30% |
| 6 | and a pan with | | | | | | | 3 | 0.30% |
| 7 | of balkan lunch box | | | | | | | 3 | 0.30% |
| 8 | on a gray backgrounda | | | | | | | 2 | 0.20% |
| 9 | top on a gray | | | | | | | 2 | 0.20% |
| 10 | wedge and a slice | | | | | | | 2 | 0.20% |
| 11 | two now is the | | | | | | | 2 | 0.20% |
| 12 | on top on a | | | | | | | 2 | 0.20% |
| 13 | these two now is | | | | | | | 2 | 0.20% |
| 14 | about these two now | | | | | | | 2 | 0.20% |
| 15 | spoon on top on | | | | | | | 2 | 0.20% |
| 16 | now is the time | | | | | | | 2 | 0.20% |
| 17 | is the time to | | | | | | | 2 | 0.20% |
| 18 | doubts about these two | | | | | | | 2 | 0.20% |
| 19 | sauce a lemon wedge | | | | | | | 2 | 0.20% |
| 20 | lemon wedge and a | | | | | | | 2 | 0.20% |
| 21 | a lemon wedge and | | | | | | | 2 | 0.20% |
| 22 | marmalade with a wooden | | | | | | | 2 | 0.20% |
| 23 | and zucchini if youve | | | | | | | 2 | 0.20% |
| 24 | eggplant and zucchini if | | | | | | | 2 | 0.20% |
| 25 | breaded eggplant and zucchini | | | | | | | 2 | 0.20% |
| 26 | meatballs and spinach pie | | | | | | | 2 | 0.20% |
| 27 | a spoonful of the | | | | | | | 2 | 0.20% |
| 28 | with a spoonful of | | | | | | | 2 | 0.20% |
| 29 | filled with a spoonful | | | | | | | 2 | 0.20% |
| 30 | bottom meatballs and spinach | | | | | | | 2 | 0.20% |
| 31 | on bottom meatballs and | | | | | | | 2 | 0.20% |
| 32 | two on bottom meatballs | | | | | | | 2 | 0.20% |
| 33 | and two on bottom | | | | | | | 2 | 0.20% |
| 34 | the time to put | | | | | | | 2 | 0.20% |
| 35 | and a jar of | | | | | | | 2 | 0.20% |
| 36 | time to put them | | | | | | | 2 | 0.20% |
| 37 | on a black table | | | | | | | 2 | 0.20% |
| 38 | plate with meatballs and | | | | | | | 2 | 0.20% |
| 39 | dark blue marble background | | | | | | | 2 | 0.20% |
| 40 | perfectly crunchy yet soft | | | | | | | 2 | 0.20% |
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