Total words: 2597 | 2-word phrases: 655 | 3-word phrases: 776 | 4-word phrases: 839
PAGE INFO
| Title | Try to keep the title under 60 characters (57 characters)
Recipes From Europe - Delicious European-Inspired Recipes |
| Description | Try to keep the meta description between 50 - 160 characters (143 characters)
Recipes from Europe is a European food blog celebrating food, culture and family. Sharing authentic European cuisine and newly-created recipes! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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ONE WORD PHRASES 327 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | with | | | | | | | 75 | 22.94% |
| 2 | on | | | | | | | 62 | 18.96% |
| 3 | of | | | | | | | 46 | 14.07% |
| 4 | and | | | | | | | 44 | 13.46% |
| 5 | in | | | | | | | 31 | 9.48% |
| 6 | german | | | | | | | 24 | 7.34% |
| 7 | bowl | | | | | | | 19 | 5.81% |
| 8 | plate | | | | | | | 19 | 5.81% |
| 9 | wooden | | | | | | | 18 | 5.50% |
| 10 | parsley | | | | | | | 14 | 4.28% |
TWO WORD PHRASES 655 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | wooden board | | | | | | | 17 | 2.60% |
| 2 | on wooden | | | | | | | 14 | 2.14% |
| 3 | bowl of | | | | | | | 13 | 1.98% |
| 4 | plate with | | | | | | | 11 | 1.68% |
| 5 | german potato | | | | | | | 10 | 1.53% |
| 6 | on top | | | | | | | 10 | 1.53% |
| 7 | of red | | | | | | | 8 | 1.22% |
| 8 | board with | | | | | | | 8 | 1.22% |
| 9 | in bowl | | | | | | | 8 | 1.22% |
| 10 | on counter | | | | | | | 8 | 1.22% |
| 11 | in front | | | | | | | 8 | 1.22% |
| 12 | on plate | | | | | | | 7 | 1.07% |
| 13 | soup with | | | | | | | 6 | 0.92% |
| 14 | white bowl | | | | | | | 6 | 0.92% |
| 15 | plate of | | | | | | | 6 | 0.92% |
| 16 | bowl with | | | | | | | 6 | 0.92% |
| 17 | on white | | | | | | | 6 | 0.92% |
| 18 | beside on | | | | | | | 6 | 0.92% |
| 19 | salad on | | | | | | | 6 | 0.92% |
| 20 | of creamy | | | | | | | 6 | 0.92% |
THREE WORD PHRASES 776 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on wooden board | | | | | | | 13 | 1.68% |
| 2 | wooden board with | | | | | | | 8 | 1.03% |
| 3 | bowl of creamy | | | | | | | 6 | 0.77% |
| 4 | top on wooden | | | | | | | 6 | 0.77% |
| 5 | on top on | | | | | | | 6 | 0.77% |
| 6 | in bowl with | | | | | | | 6 | 0.77% |
| 7 | bowl of red | | | | | | | 5 | 0.64% |
| 8 | creamy german potato | | | | | | | 5 | 0.64% |
| 9 | german potato salad | | | | | | | 5 | 0.64% |
| 10 | beside on counter | | | | | | | 5 | 0.64% |
| 11 | recipes from europe | | | | | | | 5 | 0.64% |
| 12 | on plate with | | | | | | | 4 | 0.52% |
| 13 | of creamy german | | | | | | | 4 | 0.52% |
| 14 | in white bowl | | | | | | | 4 | 0.52% |
| 15 | soup with chopped | | | | | | | 4 | 0.52% |
| 16 | bean soup with | | | | | | | 4 | 0.52% |
| 17 | red bean soup | | | | | | | 4 | 0.52% |
| 18 | of red bean | | | | | | | 4 | 0.52% |
| 19 | and green towel | | | | | | | 4 | 0.52% |
| 20 | rouladen in bowl | | | | | | | 4 | 0.52% |
| 21 | board with pickle | | | | | | | 4 | 0.52% |
| 22 | on white plate | | | | | | | 4 | 0.52% |
| 23 | cloth in front | | | | | | | 4 | 0.52% |
| 24 | potato salad on | | | | | | | 4 | 0.52% |
| 25 | with pickle behind | | | | | | | 4 | 0.52% |
| 26 | green towel beside | | | | | | | 3 | 0.39% |
| 27 | with parsley on | | | | | | | 3 | 0.39% |
| 28 | behindbowl of creamy | | | | | | | 3 | 0.39% |
| 29 | with chopped parsley | | | | | | | 3 | 0.39% |
| 30 | parsley and green | | | | | | | 3 | 0.39% |
FOUR WORD PHRASES 839 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on top on wooden | | | | | | | 6 | 0.72% |
| 2 | creamy german potato salad | | | | | | | 5 | 0.60% |
| 3 | top on wooden board | | | | | | | 5 | 0.60% |
| 4 | on wooden board with | | | | | | | 4 | 0.48% |
| 5 | board with pickle behind | | | | | | | 4 | 0.48% |
| 6 | of red bean soup | | | | | | | 4 | 0.48% |
| 7 | red bean soup with | | | | | | | 4 | 0.48% |
| 8 | bean soup with chopped | | | | | | | 4 | 0.48% |
| 9 | wooden board with pickle | | | | | | | 4 | 0.48% |
| 10 | bowl of creamy german | | | | | | | 4 | 0.48% |
| 11 | of creamy german potato | | | | | | | 4 | 0.48% |
| 12 | german potato salad on | | | | | | | 4 | 0.48% |
| 13 | parsley and green towel | | | | | | | 3 | 0.36% |
| 14 | and green towel beside | | | | | | | 3 | 0.36% |
| 15 | green towel beside on | | | | | | | 3 | 0.36% |
| 16 | bowl of red bean | | | | | | | 3 | 0.36% |
| 17 | soup with chopped parsley | | | | | | | 3 | 0.36% |
| 18 | spanish garlic shrimp sitting | | | | | | | 2 | 0.24% |
| 19 | cream on wooden board | | | | | | | 2 | 0.24% |
| 20 | sour cream on wooden | | | | | | | 2 | 0.24% |
| 21 | wooden board with spoon | | | | | | | 2 | 0.24% |
| 22 | in bowl with gravy | | | | | | | 2 | 0.24% |
| 23 | beef rouladen in bowl | | | | | | | 2 | 0.24% |
| 24 | two beef rouladen in | | | | | | | 2 | 0.24% |
| 25 | cookies cut on clear | | | | | | | 2 | 0.24% |
| 26 | counter with red cloth | | | | | | | 2 | 0.24% |
| 27 | with red cloth in | | | | | | | 2 | 0.24% |
| 28 | clear plate with pan | | | | | | | 2 | 0.24% |
| 29 | on clear plate with | | | | | | | 2 | 0.24% |
| 30 | cut on clear plate | | | | | | | 2 | 0.24% |
| 31 | borscht with sour cream | | | | | | | 2 | 0.24% |
| 32 | close up of broken | | | | | | | 2 | 0.24% |
| 33 | shortbread cookies cut on | | | | | | | 2 | 0.24% |
| 34 | with sour cream on | | | | | | | 2 | 0.24% |
| 35 | of plum jam behind | | | | | | | 2 | 0.24% |
| 36 | scottish shortbread cookies cut | | | | | | | 2 | 0.24% |
| 37 | stewed chicken with silver | | | | | | | 2 | 0.24% |
| 38 | german goulash with beef | | | | | | | 2 | 0.24% |
| 39 | goulash with beef and | | | | | | | 2 | 0.24% |
| 40 | with beef and carrots | | | | | | | 2 | 0.24% |
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