| 1 | zero food waste hub | | | | | | | 1 | 0.47% |
| 2 | effectiveness of the efforts | | | | | | | 1 | 0.47% |
| 3 | to track progress and | | | | | | | 1 | 0.47% |
| 4 | track progress and measure | | | | | | | 1 | 0.47% |
| 5 | progress and measure the | | | | | | | 1 | 0.47% |
| 6 | in the development and | | | | | | | 1 | 0.47% |
| 7 | representatives in the development | | | | | | | 1 | 0.47% |
| 8 | food waste hub home | | | | | | | 1 | 0.47% |
| 9 | of the efforts setforth | | | | | | | 1 | 0.47% |
| 10 | industries essential to track | | | | | | | 1 | 0.47% |
| 11 | the efforts setforth by | | | | | | | 1 | 0.47% |
| 12 | efforts setforth by specific | | | | | | | 1 | 0.47% |
| 13 | setforth by specific sectors | | | | | | | 1 | 0.47% |
| 14 | by specific sectors within | | | | | | | 1 | 0.47% |
| 15 | specific sectors within an | | | | | | | 1 | 0.47% |
| 16 | community representatives in the | | | | | | 1 | 0.47% |
| 17 | essential to track progress | | | | | | | 1 | 0.47% |
| 18 | across industries essential to | | | | | | | 1 | 0.47% |
| 19 | ie whole food consumers | | | | | | | 1 | 0.47% |
| 20 | certification standards our vision | | | | | | | 1 | 0.47% |
| 21 | of their age gender | | | | | | | 1 | 0.47% |
| 22 | their age gender or | | | | | | | 1 | 0.47% |
| 23 | age gender or national | | | | | | | 1 | 0.47% |
| 24 | that will assess and | | | | | | | 1 | 0.47% |
| 25 | or national origin crosssectoral | | | | | | | 1 | 0.47% |
| 26 | national origin crosssectoral food | | | | | | | 1 | 0.47% |
| 27 | waste target reductions create | | | | | | | 1 | 0.47% |
| 28 | targets across industries essential | | | | | | | 1 | 0.47% |
| 29 | target reductions create baselines | | | | | | | 1 | 0.47% |
| 30 | reductions create baselines for | | | | | | | 1 | 0.47% |
| 31 | create baselines for food | | | | | | | 1 | 0.47% |
| 32 | baselines for food waste | | | | | | | 1 | 0.47% |
| 33 | for food waste reduction | | | | | | | 1 | 0.47% |
| 34 | development and refinement of | | | | | | | 1 | 0.47% |
| 35 | the development and refinement | | | | | | | 1 | 0.47% |
| 36 | industry ie whole food | | | | | | | 1 | 0.47% |
| 37 | whole food consumers hospitality | | | | | | | 1 | 0.47% |
| 38 | standards our vision uniting | | | | | | | 1 | 0.47% |
| 39 | criteria metrics and requirements | | | | | | | 1 | 0.47% |
| 40 | and clear certification standards | | | | | | | 1 | 0.47% |