Total words: 2492 | 2-word phrases: 670 | 3-word phrases: 706 | 4-word phrases: 715
PAGE INFO
| Title | Try to keep the title under 60 characters (19 characters)
Zascandil :: Inicio |
| Description | Try to keep the meta description between 50 - 160 characters (113 characters)
Restaurante Zascandil en Gijón. Restaurante que trabaja con productos frescos del día para lograr la excelencia |
| Keywords | Meta keywords are not recommended anymore (113 characters)
restaurante, zascandil, gijon, cocina asturiana |
| H1 | H1 tag on the page (38 characters)
La mejor gastronomía también en casa |
ONE WORD PHRASES 401 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 52 | 12.97% |
| 2 | y | | | | | | | 21 | 5.24% |
| 3 | la | | | | | | | 16 | 3.99% |
| 4 | en | | | | | | | 13 | 3.24% |
| 5 | el | | | | | | | 13 | 3.24% |
| 6 | los | | | | | | | 12 | 2.99% |
| 7 | del | | | | | | | 11 | 2.74% |
| 8 | a | | | | | | | 11 | 2.74% |
| 9 | una | | | | | | | 9 | 2.24% |
| 10 | para | | | | | | | 8 | 2.00% |
TWO WORD PHRASES 670 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a la | | | | | | | 5 | 0.75% |
| 2 | más info | | | | | | | 4 | 0.60% |
| 3 | de cuchara | | | | | | | 4 | 0.60% |
| 4 | y una | | | | | | | 3 | 0.45% |
| 5 | a una | | | | | | | 3 | 0.45% |
| 6 | de temporada | | | | | | | 3 | 0.45% |
| 7 | productos de | | | | | | | 3 | 0.45% |
| 8 | este plato | | | | | | | 3 | 0.45% |
| 9 | de este | | | | | | | 3 | 0.45% |
| 10 | de los | | | | | | | 3 | 0.45% |
| 11 | o la | | | | | | | 3 | 0.45% |
| 12 | en el | | | | | | | 3 | 0.45% |
| 13 | de la | | | | | | | 3 | 0.45% |
| 14 | de bonito | | | | | | | 3 | 0.45% |
| 15 | marmitako de | | | | | | | 3 | 0.45% |
| 16 | en casa | | | | | | | 2 | 0.30% |
| 17 | con almejas | | | | | | | 2 | 0.30% |
| 18 | los arroces | | | | | | | 2 | 0.30% |
| 19 | fabes con | | | | | | | 2 | 0.30% |
| 20 | de vinos | | | | | | | 2 | 0.30% |
THREE WORD PHRASES 706 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | marmitako de bonito | | | | | | | 3 | 0.42% |
| 2 | productos de temporada | | | | | | | 3 | 0.42% |
| 3 | de este plato | | | | | | | 3 | 0.42% |
| 4 | de cuchara · | | | | | | | 2 | 0.28% |
| 5 | fabes con almejas | | | | | | | 2 | 0.28% |
| 6 | descuento recogiendo en | | | | | | | 2 | 0.28% |
| 7 | recogiendo en el | | | | | | | 2 | 0.28% |
| 8 | en el local | | | | | | | 2 | 0.28% |
| 9 | cuchara · marmitako | | | | | | | 2 | 0.28% |
| 10 | · marmitako de | | | | | | | 2 | 0.28% |
| 11 | a través de | | | | | | | 2 | 0.28% |
| 12 | 985 35 30 | | | | | | | 2 | 0.28% |
| 13 | twitter facebook instagram | | | | | | 2 | 0.28% |
| 14 | 14 junio 2024 | | | | | | | 1 | 0.14% |
| 15 | echar mucho de | | | | | | | 1 | 0.14% |
| 16 | mucho de menos | | | | | | | 1 | 0.14% |
| 17 | de menos estos | | | | | | | 1 | 0.14% |
| 18 | menos estos días | | | | | | | 1 | 0.14% |
| 19 | mala noticia nos | | | | | | | 1 | 0.14% |
| 20 | a echar mucho | | | | | | | 1 | 0.14% |
| 21 | estos días pero | | | | | | | 1 | 0.14% |
| 22 | necesitamos más info | | | | | | | 1 | 0.14% |
| 23 | más info jueves | | | | | | | 1 | 0.14% |
| 24 | info jueves de | | | | | | | 1 | 0.14% |
| 25 | jueves de cuchara | | | | | | | 1 | 0.14% |
| 26 | vacaciones junio 14 | | | | | | | 1 | 0.14% |
| 27 | junio 14 junio | | | | | | | 1 | 0.14% |
| 28 | vais a echar | | | | | | | 1 | 0.14% |
| 29 | noticia nos vamos | | | | | | | 1 | 0.14% |
| 30 | nos vais a | | | | | | | 1 | 0.14% |
FOUR WORD PHRASES 715 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | descuento recogiendo en el | | | | | | | 2 | 0.28% |
| 2 | cuchara · marmitako de | | | | | | | 2 | 0.28% |
| 3 | · marmitako de bonito | | | | | | | 2 | 0.28% |
| 4 | de cuchara · marmitako | | | | | | | 2 | 0.28% |
| 5 | recogiendo en el local | | | | | | | 2 | 0.28% |
| 6 | 26 de junio ambos | | | | | | | 1 | 0.14% |
| 7 | al 26 de junio | | | | | | | 1 | 0.14% |
| 8 | 17 al 26 de | | | | | | | 1 | 0.14% |
| 9 | del 17 al 26 | | | | | | | 1 | 0.14% |
| 10 | vacaciones del 17 al | | | | | | | 1 | 0.14% |
| 11 | 14 junio 2024 tenemos | | | | | | | 1 | 0.14% |
| 12 | inclusive sabemos que nos | | | | | | | 1 | 0.14% |
| 13 | sabemos que nos vais | | | | | | | 1 | 0.14% |
| 14 | de vacaciones del 17 | | | | | | | 1 | 0.14% |
| 15 | vamos de vacaciones del | | | | | | | 1 | 0.14% |
| 16 | nos vamos de vacaciones | | | | | | | 1 | 0.14% |
| 17 | noticia nos vamos de | | | | | | | 1 | 0.14% |
| 18 | mala noticia nos vamos | | | | | | | 1 | 0.14% |
| 19 | junio 2024 tenemos una | | | | | | | 1 | 0.14% |
| 20 | zascandil zascandil english francés | | | | | | | 1 | 0.14% |
| 21 | nos vais a echar | | | | | | | 1 | 0.14% |
| 22 | de este plato una | | | | | | | 1 | 0.14% |
| 23 | beneficios para la salud | | | | | | | 1 | 0.14% |
| 24 | para la salud que | | | | | | | 1 | 0.14% |
| 25 | la salud que hacen | | | | | | | 1 | 0.14% |
| 26 | salud que hacen de | | | | | | | 1 | 0.14% |
| 27 | que hacen de este | | | | | | | 1 | 0.14% |
| 28 | hacen de este plato | | | | | | | 1 | 0.14% |
| 29 | este plato una opción | | | | | | | 1 | 0.14% |
| 30 | junio 14 junio 2024 | | | | | | | 1 | 0.14% |
| 31 | plato una opción no | | | | | | | 1 | 0.14% |
| 32 | una opción no solo | | | | | | | 1 | 0.14% |
| 33 | más info vacaciones junio | | | | | | | 1 | 0.14% |
| 34 | info vacaciones junio vacaciones | | | | | | | 1 | 0.14% |
| 35 | vacaciones junio vacaciones junio | | | | | | | 1 | 0.14% |
| 36 | junio vacaciones junio 14 | | | | | | | 1 | 0.14% |
| 37 | vacaciones junio 14 junio | | | | | | | 1 | 0.14% |
| 38 | que nos vais a | | | | | | | 1 | 0.14% |
| 39 | echar mucho de menos | | | | | | | 1 | 0.14% |
| 40 | vais a echar mucho | | | | | | | 1 | 0.14% |
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