Total words: 1508 | 2-word phrases: 405 | 3-word phrases: 421 | 4-word phrases: 425
PAGE INFO
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| Description | Try to keep the meta description between 50 - 160 characters (337 characters)
Welcome At Xochitl, our mission has always been to provide the finest products and flavors made from authentic ancient recipes. The Aztecs steeped kernels of corn in lime overnight and ground them with large stones to create a dough called Nixtamal, which they used to make tortillas. Hundreds of years later, our Totopos de Maiz… |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (4 characters)
Home |
ONE WORD PHRASES 257 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 14 | 5.45% |
| 2 | and | | | | | | | 13 | 5.06% |
| 3 | i | | | | | | | 13 | 5.06% |
| 4 | the | | | | | | | 12 | 4.67% |
| 5 | of | | | | | | | 10 | 3.89% |
| 6 | chips | | | | | | | 8 | 3.11% |
| 7 | xo | | | | | | | 6 | 2.33% |
| 8 | your | | | | | | | 6 | 2.33% |
| 9 | our | | | | | | | 6 | 2.33% |
| 10 | 5 | | | | | | | 6 | 2.33% |
TWO WORD PHRASES 405 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of 5 | | | | | | | 3 | 0.74% |
| 2 | corn chips | | | | | | | 3 | 0.74% |
| 3 | ⭐⭐⭐⭐⭐ rating | | | | | | | 3 | 0.74% |
| 4 | rating 5 | | | | | | | 3 | 0.74% |
| 5 | 5 out | | | | | | | 3 | 0.74% |
| 6 | out of | | | | | | | 3 | 0.74% |
| 7 | xo crisp | | | | | | | 2 | 0.49% |
| 8 | that i | | | | | | | 2 | 0.49% |
| 9 | our salsas | | | | | | | 2 | 0.49% |
| 10 | crisp xo | | | | | | | 2 | 0.49% |
| 11 | chips are | | | | | | | 2 | 0.49% |
| 12 | but i | | | | | | | 2 | 0.49% |
| 13 | colwell blvd | | | | | | | 2 | 0.49% |
| 14 | irving tx | | | | | | | 2 | 0.49% |
| 15 | flavors of | | | | | | | 2 | 0.49% |
| 16 | and the | | | | | | | 2 | 0.49% |
| 17 | i have | | | | | | | 2 | 0.49% |
| 18 | have a | | | | | | | 2 | 0.49% |
| 19 | xo thin | | | | | | | 2 | 0.49% |
| 20 | whole bag | | | | | | | 2 | 0.49% |
THREE WORD PHRASES 421 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | out of 5 | | | | | | | 3 | 0.71% |
| 2 | ⭐⭐⭐⭐⭐ rating 5 | | | | | | | 3 | 0.71% |
| 3 | 5 out of | | | | | | | 3 | 0.71% |
| 4 | rating 5 out | | | | | | | 3 | 0.71% |
| 5 | the whole bag | | | | | | | 2 | 0.48% |
| 6 | of your chip | | | | | | | 2 | 0.48% |
| 7 | xo crisp xo | | | | | | | 2 | 0.48% |
| 8 | thin xo crisp | | | | | | | 2 | 0.48% |
| 9 | xo thin xo | | | | | | | 2 | 0.48% |
| 10 | on what i | | | | | | | 1 | 0.24% |
| 11 | appreciate moments like | | | | | | | 1 | 0.24% |
| 12 | i came across | | | | | | | 1 | 0.24% |
| 13 | that i came | | | | | | | 1 | 0.24% |
| 14 | this that i | | | | | | | 1 | 0.24% |
| 15 | like this that | | | | | | | 1 | 0.24% |
| 16 | moments like this | | | | | | | 1 | 0.24% |
| 17 | eat so i | | | | | | | 1 | 0.24% |
| 18 | what i can | | | | | | | 1 | 0.24% |
| 19 | can eat so | | | | | | | 1 | 0.24% |
| 20 | i can eat | | | | | | | 1 | 0.24% |
| 21 | diet and am | | | | | | | 1 | 0.24% |
| 22 | and am very | | | | | | | 1 | 0.24% |
| 23 | am very limited | | | | | | | 1 | 0.24% |
| 24 | very limited on | | | | | | | 1 | 0.24% |
| 25 | limited on what | | | | | | | 1 | 0.24% |
| 26 | came across i | | | | | | | 1 | 0.24% |
| 27 | skip to content | | | | | | | 1 | 0.24% |
| 28 | across i read | | | | | | | 1 | 0.24% |
| 29 | making a great | | | | | | | 1 | 0.24% |
| 30 | i have ever | | | | | | | 1 | 0.24% |
FOUR WORD PHRASES 425 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 5 out of 5 | | | | | | | 3 | 0.71% |
| 2 | rating 5 out of | | | | | | | 3 | 0.71% |
| 3 | ⭐⭐⭐⭐⭐ rating 5 out | | | | | | | 3 | 0.71% |
| 4 | xo thin xo crisp | | | | | | | 2 | 0.47% |
| 5 | thin xo crisp xo | | | | | | | 2 | 0.47% |
| 6 | skip to content menu× | | | | | | 1 | 0.24% |
| 7 | on what i can | | | | | | | 1 | 0.24% |
| 8 | moments like this that | | | | | | | 1 | 0.24% |
| 9 | appreciate moments like this | | | | | | | 1 | 0.24% |
| 10 | can eat so i | | | | | | | 1 | 0.24% |
| 11 | i can eat so | | | | | | | 1 | 0.24% |
| 12 | what i can eat | | | | | | | 1 | 0.24% |
| 13 | very limited on what | | | | | | | 1 | 0.24% |
| 14 | limited on what i | | | | | | | 1 | 0.24% |
| 15 | this that i came | | | | | | | 1 | 0.24% |
| 16 | am very limited on | | | | | | | 1 | 0.24% |
| 17 | and am very limited | | | | | | | 1 | 0.24% |
| 18 | diet and am very | | | | | | | 1 | 0.24% |
| 19 | endo diet and am | | | | | | | 1 | 0.24% |
| 20 | the endo diet and | | | | | | | 1 | 0.24% |
| 21 | on the endo diet | | | | | | | 1 | 0.24% |
| 22 | am on the endo | | | | | | | 1 | 0.24% |
| 23 | like this that i | | | | | | | 1 | 0.24% |
| 24 | that i came across | | | | | | | 1 | 0.24% |
| 25 | your blue corn chips | | | | | | | 1 | 0.24% |
| 26 | your product thanks for | | | | | | | 1 | 0.24% |
| 27 | of 5 “most amazing | | | | | | | 1 | 0.24% |
| 28 | out of 5 “most | | | | | | | 1 | 0.24% |
| 29 | m ⭐⭐⭐⭐⭐ rating 5 | | | | | | | 1 | 0.24% |
| 30 | holly m ⭐⭐⭐⭐⭐ rating | | | | | | | 1 | 0.24% |
| 31 | food holly m ⭐⭐⭐⭐⭐ | | | | | | | 1 | 0.24% |
| 32 | real food holly m | | | | | | | 1 | 0.24% |
| 33 | for making a great | | | | | | | 1 | 0.24% |
| 34 | thanks for making a | | | | | | | 1 | 0.24% |
| 35 | product thanks for making | | | | | | | 1 | 0.24% |
| 36 | and your product thanks | | | | | | | 1 | 0.24% |
| 37 | i came across i | | | | | | | 1 | 0.24% |
| 38 | you and your product | | | | | | | 1 | 0.24% |
| 39 | about you and your | | | | | | | 1 | 0.24% |
| 40 | more about you and | | | | | | | 1 | 0.24% |
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