| 1 | 13th international poultry show | | | | | | | 3 | 0.61% |
| 2 | world’s poultry science association | | | | | | | 2 | 0.40% |
| 3 | from the 20th to | | | | | | | 1 | 0.20% |
| 4 | mission is to preserve | | | | | | | 1 | 0.20% |
| 5 | the interests of bangladeshi | | | | | | | 1 | 0.20% |
| 6 | protect the interests of | | | | | | | 1 | 0.20% |
| 7 | and protect the interests | | | | | | | 1 | 0.20% |
| 8 | promote and protect the | | | | | | | 1 | 0.20% |
| 9 | the world we invite | | | | | | | 1 | 0.20% |
| 10 | world we invite you | | | | | | | 1 | 0.20% |
| 11 | government its mission is | | | | | | | 1 | 0.20% |
| 12 | its mission is to | | | | | | | 1 | 0.20% |
| 13 | of bangladeshi poultry industry | | | | | | | 1 | 0.20% |
| 14 | the government its mission | | | | | | | 1 | 0.20% |
| 15 | and the government its | | | | | | | 1 | 0.20% |
| 16 | industry and the government | | | | | | | 1 | 0.20% |
| 17 | poultry industry and the | | | | | | | 1 | 0.20% |
| 18 | the poultry industry and | | | | | | | 1 | 0.20% |
| 19 | we invite you to | | | | | | | 1 | 0.20% |
| 20 | invite you to the | | | | | | | 1 | 0.20% |
| 21 | interests of bangladeshi poultry | | | | | | | 1 | 0.20% |
| 22 | guide to improving qualityefficiency | | | | | | | 1 | 0.20% |
| 23 | experts from all over | | | | | | | 1 | 0.20% |
| 24 | poultryproducts its vision is | | | | | | | 1 | 0.20% |
| 25 | bangladeshi poultry industry as | | | | | | | 1 | 0.20% |
| 26 | the bangladeshi poultry industry | | | | | | | 1 | 0.20% |
| 27 | to discuss the matter | | | | | | | 1 | 0.20% |
| 28 | discuss the matter further | | | | | | | 1 | 0.20% |
| 29 | the matter further with | | | | | | | 1 | 0.20% |
| 30 | vision is to establish | | | | | | | 1 | 0.20% |
| 31 | its vision is to | | | | | | | 1 | 0.20% |
| 32 | bangladeshi poultryproducts its vision | | | | | | | 1 | 0.20% |
| 33 | a key link between | | | | | | | 1 | 0.20% |
| 34 | branding bangladeshi poultryproducts its | | | | | | | 1 | 0.20% |
| 35 | matter further with experts | | | | | | | 1 | 0.20% |
| 36 | further with experts from | | | | | | | 1 | 0.20% |
| 37 | with experts from all | | | | | | | 1 | 0.20% |
| 38 | qualityefficiency achieve sustainability and | | | | | | | 1 | 0.20% |
| 39 | improving qualityefficiency achieve sustainability | | | | | | | 1 | 0.20% |
| 40 | to improving qualityefficiency achieve | | | | | | | 1 | 0.20% |