Total words: 2505 | 2-word phrases: 658 | 3-word phrases: 744 | 4-word phrases: 778
PAGE INFO
| Title | Try to keep the title under 60 characters (33 characters)
Home Page - World Gourmet Society |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 325 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | food | | | | | | | 43 | 13.23% |
| 2 | your | | | | | | | 22 | 6.77% |
| 3 | and | | | | | | | 22 | 6.77% |
| 4 | the | | | | | | | 18 | 5.54% |
| 5 | to | | | | | | | 18 | 5.54% |
| 6 | a | | | | | | | 17 | 5.23% |
| 7 | you | | | | | | | 17 | 5.23% |
| 8 | world | | | | | | | 13 | 4.00% |
| 9 | my | | | | | | | 10 | 3.08% |
| 10 | or | | | | | | | 10 | 3.08% |
TWO WORD PHRASES 658 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | food story? | | | | | | | 13 | 1.98% |
| 2 | food story | | | | | | | 9 | 1.37% |
| 3 | world gourmet | | | | | | | 8 | 1.22% |
| 4 | gourmet society | | | | | | | 8 | 1.22% |
| 5 | your food | | | | | | | 8 | 1.22% |
| 6 | food challenge | | | | | | | 6 | 0.91% |
| 7 | privacy policy | | | | | | | 5 | 0.76% |
| 8 | black belt | | | | | | | 5 | 0.76% |
| 9 | become a | | | | | | | 5 | 0.76% |
| 10 | the world | | | | | | | 5 | 0.76% |
| 11 | food moment | | | | | | | 5 | 0.76% |
| 12 | submit cancel | | | | | | | 5 | 0.76% |
| 13 | food lover | | | | | | | 4 | 0.61% |
| 14 | my food | | | | | | | 4 | 0.61% |
| 15 | food stories | | | | | | | 4 | 0.61% |
| 16 | you a | | | | | | | 3 | 0.46% |
| 17 | to try | | | | | | | 3 | 0.46% |
| 18 | weeks which | | | | | | | 3 | 0.46% |
| 19 | the next | | | | | | | 3 | 0.46% |
| 20 | in the | | | | | | | 3 | 0.46% |
THREE WORD PHRASES 744 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | world gourmet society | | | | | | | 8 | 1.08% |
| 2 | your food story | | | | | | | 4 | 0.54% |
| 3 | your food story? | | | | | | | 4 | 0.54% |
| 4 | gourmet society termsconditions | | | | | | | 3 | 0.40% |
| 5 | 2024 0 0 | | | | | | | 3 | 0.40% |
| 6 | jun 2024 0 | | | | | | | 3 | 0.40% |
| 7 | and become a | | | | | | | 3 | 0.40% |
| 8 | will you start | | | | | | | 3 | 0.40% |
| 9 | challenge will you | | | | | | | 3 | 0.40% |
| 10 | weeks which challenge | | | | | | | 3 | 0.40% |
| 11 | in the next | | | | | | | 3 | 0.40% |
| 12 | to try out | | | | | | | 3 | 0.40% |
| 13 | i’m going to | | | | | | | 3 | 0.40% |
| 14 | challenge i’m going | | | | | | | 3 | 0.40% |
| 15 | your food moment | | | | | | | 3 | 0.40% |
| 16 | what’s your food | | | | | | | 3 | 0.40% |
| 17 | which challenge will | | | | | | | 3 | 0.40% |
| 18 | © 2024 world | | | | | | | 2 | 0.27% |
| 19 | north and central | | | | | | | 2 | 0.27% |
| 20 | black belt earn | | | | | | | 2 | 0.27% |
| 21 | belt earn points | | | | | | | 2 | 0.27% |
| 22 | earn points and | | | | | | | 2 | 0.27% |
| 23 | points and become | | | | | | | 2 | 0.27% |
| 24 | become a fine | | | | | | | 2 | 0.27% |
| 25 | a fine or | | | | | | | 2 | 0.27% |
| 26 | fine or casual | | | | | | | 2 | 0.27% |
| 27 | black belt by | | | | | | | 2 | 0.27% |
| 28 | belt by sharing | | | | | | | 2 | 0.27% |
| 29 | by sharing your | | | | | | | 2 | 0.27% |
| 30 | become a black | | | | | | | 2 | 0.27% |
FOUR WORD PHRASES 778 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | what’s your food story? | | | | | | | 3 | 0.39% |
| 2 | jun 2024 0 0 | | | | | | | 3 | 0.39% |
| 3 | challenge i’m going to | | | | | | | 3 | 0.39% |
| 4 | world gourmet society termsconditions | | | | | | | 3 | 0.39% |
| 5 | weeks which challenge will | | | | | | | 3 | 0.39% |
| 6 | which challenge will you | | | | | | | 3 | 0.39% |
| 7 | challenge will you start | | | | | | | 3 | 0.39% |
| 8 | by sharing your love | | | | | | | 2 | 0.26% |
| 9 | points and become a | | | | | | | 2 | 0.26% |
| 10 | and become a fine | | | | | | | 2 | 0.26% |
| 11 | become a fine or | | | | | | | 2 | 0.26% |
| 12 | a fine or casual | | | | | | | 2 | 0.26% |
| 13 | black belt by sharing | | | | | | | 2 | 0.26% |
| 14 | belt by sharing your | | | | | | | 2 | 0.26% |
| 15 | 2024 0 0 by | | | | | | | 2 | 0.26% |
| 16 | sharing your love for | | | | | | | 2 | 0.26% |
| 17 | your love for food | | | | | | | 2 | 0.26% |
| 18 | earn points and become | | | | | | | 2 | 0.26% |
| 19 | going to try out | | | | | | | 2 | 0.26% |
| 20 | 0 0 by achiai | | | | | | | 2 | 0.26% |
| 21 | food challenge i’m going | | | | | | | 2 | 0.26% |
| 22 | my food challenge i’m | | | | | | | 2 | 0.26% |
| 23 | winner 2018 of the | | | | | | | 2 | 0.26% |
| 24 | will you start or | | | | | | | 2 | 0.26% |
| 25 | black belt earn points | | | | | | | 2 | 0.26% |
| 26 | belt earn points and | | | | | | | 2 | 0.26% |
| 27 | enthusiasts do and learn | | | | | | | 2 | 0.26% |
| 28 | abdellah 27 jun 2024 | | | | | | | 2 | 0.26% |
| 29 | 27 jun 2024 0 | | | | | | | 2 | 0.26% |
| 30 | lovers inside see what | | | | | | | 2 | 0.26% |
| 31 | inside see what worldwide | | | | | | | 2 | 0.26% |
| 32 | see what worldwide food | | | | | | | 2 | 0.26% |
| 33 | what worldwide food enthusiasts | | | | | | | 2 | 0.26% |
| 34 | worldwide food enthusiasts do | | | | | | | 2 | 0.26% |
| 35 | food enthusiasts do and | | | | | | | 2 | 0.26% |
| 36 | global emerging food trends | | | | | | | 2 | 0.26% |
| 37 | a black belt earn | | | | | | | 2 | 0.26% |
| 38 | emerging food trends a | | | | | | | 2 | 0.26% |
| 39 | food trends a global | | | | | | | 2 | 0.26% |
| 40 | trends a global community | | | | | | 2 | 0.26% |
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