| 1 | type 2 diabetes risk | | | | | | | 4 | 0.60% |
| 2 | 2 diabetes risk studied | | | | | | | 2 | 0.30% |
| 3 | wines role in lowering | | | | | | | 2 | 0.30% |
| 4 | in lowering type 2 | | | | | | | 2 | 0.30% |
| 5 | lowering type 2 diabetes | | | | | | | 2 | 0.30% |
| 6 | one of the most | | | | | | | 2 | 0.30% |
| 7 | to determine the quality | | | | | | | 2 | 0.30% |
| 8 | determine the quality of | | | | | | | 2 | 0.30% |
| 9 | role in lowering type | | | | | | | 2 | 0.30% |
| 10 | wine advocate wine scoring | | | | | | | 2 | 0.30% |
| 11 | advocate wine scoring system | | | | | | | 2 | 0.30% |
| 12 | red wine grape varietals | | | | | | | 2 | 0.30% |
| 13 | the quality of wine | | | | | | | 2 | 0.30% |
| 14 | basics of scoring wine | | | | | | | 2 | 0.30% |
| 15 | suggests that moderate wine | | | | | | | 1 | 0.15% |
| 16 | french study suggests that | | | | | | | 1 | 0.15% |
| 17 | a french study suggests | | | | | | | 1 | 0.15% |
| 18 | study suggests that moderate | | | | | | | 1 | 0.15% |
| 19 | design ts wordpress themes | | | | | | | 1 | 0.15% |
| 20 | that moderate wine drinkers | | | | | | | 1 | 0.15% |
| 21 | moderate wine drinkers in | | | | | | | 1 | 0.15% |
| 22 | wine drinkers in several | | | | | | | 1 | 0.15% |
| 23 | drinkers in several key | | | | | | | 1 | 0.15% |
| 24 | categories than nondrinkers the | | | | | | | 1 | 0.15% |
| 25 | than nondrinkers the said | | | | | | | 1 | 0.15% |
| 26 | nondrinkers the said study | | | | | | | 1 | 0.15% |
| 27 | drinkers may be healthier | | | | | | | 1 | 0.15% |
| 28 | public health at … | | | | | | | 1 | 0.15% |
| 29 | wine drinkers may be | | | | | | | 1 | 0.15% |
| 30 | says wine drinkers may | | | | | | | 1 | 0.15% |
| 31 | study says wine drinkers | | | | | | | 1 | 0.15% |
| 32 | french study says wine | | | | | | | 1 | 0.15% |
| 33 | said study is published | | | | | | | 1 | 0.15% |
| 34 | and public health at | | | | | | | 1 | 0.15% |
| 35 | medicine and public health | | | | | | | 1 | 0.15% |
| 36 | the department of preventive | | | | | | | 1 | 0.15% |
| 37 | from the department of | | | | | | | 1 | 0.15% |
| 38 | researchers from the department | | | | | | | 1 | 0.15% |
| 39 | by researchers from the | | | | | | | 1 | 0.15% |
| 40 | conducted by researchers from | | | | | | | 1 | 0.15% |