1 | saltar al contenido icono | | | | | | | 1 | 0.18% |
2 | registration personnel assigned by | | | | | | | 1 | 0.18% |
3 | samples to be delivered | | | | | | | 1 | 0.18% |
4 | necessary samples to be | | | | | | | 1 | 0.18% |
5 | spanish along with the | | | | | | | 1 | 0.18% |
6 | in spanish along with | | | | | | | 1 | 0.18% |
7 | translations in spanish along | | | | | | | 1 | 0.18% |
8 | andor translations in spanish | | | | | | | 1 | 0.18% |
9 | documentation andor translations in | | | | | | | 1 | 0.18% |
10 | technical documentation andor translations | | | | | | | 1 | 0.18% |
11 | by each customer providing | | | | | | | 1 | 0.18% |
12 | assigned by each customer | | | | | | | 1 | 0.18% |
13 | personnel assigned by each | | | | | | | 1 | 0.18% |
14 | the registration personnel assigned | | | | | | | 1 | 0.18% |
15 | be delivered to the | | | | | | | 1 | 0.18% |
16 | with the registration personnel | | | | | | | 1 | 0.18% |
17 | affairs maintains effective communication | | | | | | | 1 | 0.18% |
18 | regulatory affairs maintains effective | | | | | | | 1 | 0.18% |
19 | × regulatory affairs maintains | | | | | | | 1 | 0.18% |
20 | conditions × regulatory affairs | | | | | | | 1 | 0.18% |
21 | and in the appropriate | | | | | | | 1 | 0.18% |
22 | time and in the | | | | | | | 1 | 0.18% |
23 | on time and in | | | | | | | 1 | 0.18% |
24 | received on time and | | | | | | | 1 | 0.18% |
25 | are received on time | | | | | | | 1 | 0.18% |
26 | they are received on | | | | | | | 1 | 0.18% |
27 | to be delivered to | | | | | | | 1 | 0.18% |
28 | delivered to the respective | | | | | | | 1 | 0.18% |
29 | ensure that they are | | | | | | | 1 | 0.18% |
30 | to the successful delivery | | | | | | | 1 | 0.18% |
31 | commercial activities of their | | | | | | | 1 | 0.18% |
32 | stay focused on the | | | | | | | 1 | 0.18% |
33 | can stay focused on | | | | | | | 1 | 0.18% |
34 | customer can stay focused | | | | | | | 1 | 0.18% |
35 | the customer can stay | | | | | | | 1 | 0.18% |
36 | that the customer can | | | | | | | 1 | 0.18% |
37 | so that the customer | | | | | | | 1 | 0.18% |
38 | product so that the | | | | | | | 1 | 0.18% |
39 | finished product so that | | | | | | | 1 | 0.18% |
40 | successful delivery of the | | | | | | | 1 | 0.18% |