Total words: 3513 | 2-word phrases: 945 | 3-word phrases: 1020 | 4-word phrases: 1040
PAGE INFO
| Title | Try to keep the title under 60 characters (55 characters)
We are not Foodies – but we love food (and drink) |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 508 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 38 | 7.48% |
| 2 | and | | | | | | | 33 | 6.50% |
| 3 | is | | | | | | | 29 | 5.71% |
| 4 | a | | | | | | | 21 | 4.13% |
| 5 | to | | | | | | | 18 | 3.54% |
| 6 | of | | | | | | | 18 | 3.54% |
| 7 | it | | | | | | | 15 | 2.95% |
| 8 | are | | | | | | | 12 | 2.36% |
| 9 | with | | | | | | | 12 | 2.36% |
| 10 | more | | | | | | | 11 | 2.17% |
TWO WORD PHRASES 945 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | not foodies | | | | | | | 8 | 0.85% |
| 2 | are not | | | | | | | 7 | 0.74% |
| 3 | we are | | | | | | | 7 | 0.74% |
| 4 | it is | | | | | | | 6 | 0.63% |
| 5 | … read | | | | | | | 5 | 0.53% |
| 6 | is a | | | | | | | 5 | 0.53% |
| 7 | read more | | | | | | | 4 | 0.42% |
| 8 | that i | | | | | | | 4 | 0.42% |
| 9 | mackerel pate | | | | | | | 4 | 0.42% |
| 10 | chicken korma | | | | | | | 4 | 0.42% |
| 11 | what is | | | | | | | 4 | 0.42% |
| 12 | the kitchen | | | | | | | 3 | 0.32% |
| 13 | smoked mackerel | | | | | | | 3 | 0.32% |
| 14 | blood sausage | | | | | | | 3 | 0.32% |
| 15 | to a | | | | | | | 3 | 0.32% |
| 16 | and other | | | | | | | 3 | 0.32% |
| 17 | of the | | | | | | | 3 | 0.32% |
| 18 | to make | | | | | | | 3 | 0.32% |
| 19 | and is | | | | | | | 3 | 0.32% |
| 20 | in the | | | | | | | 3 | 0.32% |
THREE WORD PHRASES 1020 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | are not foodies | | | | | | | 7 | 0.69% |
| 2 | we are not | | | | | | | 6 | 0.59% |
| 3 | … read more | | | | | | | 3 | 0.29% |
| 4 | chicken korma with | | | | | | | 3 | 0.29% |
| 5 | smoked mackerel pate | | | | | | | 3 | 0.29% |
| 6 | korma with coconut | | | | | | | 2 | 0.20% |
| 7 | yogurt at home | | | | | | | 2 | 0.20% |
| 8 | a … read | | | | | | | 2 | 0.20% |
| 9 | read more chicken | | | | | | | 2 | 0.20% |
| 10 | why we are | | | | | | | 2 | 0.20% |
| 11 | it is a | | | | | | | 2 | 0.20% |
| 12 | bread and baking | | | | | | | 2 | 0.20% |
| 13 | uk indian restaurant | | | | | | | 2 | 0.20% |
| 14 | at home is | | | | | | | 2 | 0.20% |
| 15 | the kitchen sink | | | | | | | 2 | 0.20% |
| 16 | making yogurt at | | | | | | | 2 | 0.20% |
| 17 | what is blood | | | | | | | 2 | 0.20% |
| 18 | is blood sausage | | | | | | | 2 | 0.20% |
| 19 | with coconut milk | | | | | | | 2 | 0.20% |
| 20 | garden grape jam | | | | | | | 2 | 0.20% |
| 21 | animal sausage casing | | | | | | | 1 | 0.10% |
| 22 | and grains it | | | | | | | 1 | 0.10% |
| 23 | grains it is | | | | | | | 1 | 0.10% |
| 24 | it is commonly | | | | | | | 1 | 0.10% |
| 25 | is commonly stuffed | | | | | | | 1 | 0.10% |
| 26 | commonly stuffed into | | | | | | | 1 | 0.10% |
| 27 | stuffed into a | | | | | | | 1 | 0.10% |
| 28 | into a large | | | | | | | 1 | 0.10% |
| 29 | sausage what is | | | | | | | 1 | 0.10% |
| 30 | and then boiled | | | | | | | 1 | 0.10% |
FOUR WORD PHRASES 1040 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | we are not foodies | | | | | | | 6 | 0.58% |
| 2 | making yogurt at home | | | | | | | 2 | 0.19% |
| 3 | chicken korma with coconut | | | | | | | 2 | 0.19% |
| 4 | yogurt at home is | | | | | | | 2 | 0.19% |
| 5 | what is blood sausage | | | | | | | 2 | 0.19% |
| 6 | why we are not | | | | | | | 2 | 0.19% |
| 7 | korma with coconut milk | | | | | | | 2 | 0.19% |
| 8 | as spices fats and | | | | | | | 1 | 0.10% |
| 9 | question it is a | | | | | | | 1 | 0.10% |
| 10 | grains it is commonly | | | | | | | 1 | 0.10% |
| 11 | ‘what is blood sausage’ | | | | | | | 1 | 0.10% |
| 12 | is blood sausage’ is | | | | | | | 1 | 0.10% |
| 13 | blood sausage’ is quite | | | | | | | 1 | 0.10% |
| 14 | sausage’ is quite literally | | | | | | | 1 | 0.10% |
| 15 | is quite literally answered | | | | | | | 1 | 0.10% |
| 16 | and grains it is | | | | | | | 1 | 0.10% |
| 17 | quite literally answered within | | | | | | | 1 | 0.10% |
| 18 | literally answered within the | | | | | | | 1 | 0.10% |
| 19 | it is a sausage | | | | | | | 1 | 0.10% |
| 20 | such as spices fats | | | | | | | 1 | 0.10% |
| 21 | is a sausage made | | | | | | | 1 | 0.10% |
| 22 | a sausage made from | | | | | | | 1 | 0.10% |
| 23 | fats and grains it | | | | | | | 1 | 0.10% |
| 24 | spices fats and grains | | | | | | | 1 | 0.10% |
| 25 | sausage made from animal | | | | | | | 1 | 0.10% |
| 26 | made from animal blood | | | | | | | 1 | 0.10% |
| 27 | from animal blood and | | | | | | | 1 | 0.10% |
| 28 | animal blood and other | | | | | | | 1 | 0.10% |
| 29 | blood and other ingredients | | | | | | | 1 | 0.10% |
| 30 | toggle search form search | | | | | | | 1 | 0.10% |
| 31 | is it made of | | | | | | | 1 | 0.10% |
| 32 | made of the question | | | | | | | 1 | 0.10% |
| 33 | them more whole and | | | | | | | 1 | 0.10% |
| 34 | other day at the | | | | | | | 1 | 0.10% |
| 35 | day at the grocery | | | | | | | 1 | 0.10% |
| 36 | at the grocery store | | | | | | | 1 | 0.10% |
| 37 | the grocery store and | | | | | | | 1 | 0.10% |
| 38 | grocery store and wanted | | | | | | | 1 | 0.10% |
| 39 | to make a dish | | | | | | | 1 | 0.10% |
| 40 | make a dish that | | | | | | | 1 | 0.10% |
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