| 1 | reserve menusbreakfast menulunch menudinner | | | | | | 2 | 0.39% |
| 2 | restaurant in cannon beach | | | | | | | 2 | 0.39% |
| 3 | menudrinks menuwayfarer lounge cateringrequest | | | | | | 2 | 0.39% |
| 4 | breakfast lunch and dinner | | | | | | | 2 | 0.39% |
| 5 | view of haystack rock | | | | | | | 2 | 0.39% |
| 6 | property the surfsand resort | | | | | | | 1 | 0.19% |
| 7 | we appreciate your understanding | | | | | | | 1 | 0.19% |
| 8 | period we appreciate your | | | | | | | 1 | 0.19% |
| 9 | closure period we appreciate | | | | | | | 1 | 0.19% |
| 10 | the closure period we | | | | | | | 1 | 0.19% |
| 11 | during the closure period | | | | | | | 1 | 0.19% |
| 12 | available during the closure | | | | | | | 1 | 0.19% |
| 13 | resort will still be | | | | | | | 1 | 0.19% |
| 14 | surfsand resort will still | | | | | | | 1 | 0.19% |
| 15 | the surfsand resort will | | | | | | | 1 | 0.19% |
| 16 | our sister property the | | | | | | | 1 | 0.19% |
| 17 | sister property the surfsand | | | | | | | 1 | 0.19% |
| 18 | patience as we work | | | | | | | 1 | 0.19% |
| 19 | of our sister property | | | | | | | 1 | 0.19% |
| 20 | guests of our sister | | | | | | | 1 | 0.19% |
| 21 | dining room service for | | | | | | | 1 | 0.19% |
| 22 | inrestaurant dining room service | | | | | | | 1 | 0.19% |
| 23 | for inrestaurant dining room | | | | | | | 1 | 0.19% |
| 24 | closed for inrestaurant dining | | | | | | | 1 | 0.19% |
| 25 | be closed for inrestaurant | | | | | | | 1 | 0.19% |
| 26 | will be closed for | | | | | | | 1 | 0.19% |
| 27 | restaurant will be closed | | | | | | | 1 | 0.19% |
| 28 | and patience as we | | | | | | | 1 | 0.19% |
| 29 | as we work to | | | | | | | 1 | 0.19% |
| 30 | please note while the | | | | | | | 1 | 0.19% |
| 31 | 2024 for an even | | | | | | | 1 | 0.19% |
| 32 | phone 503 4368700 thank | | | | | | | 1 | 0.19% |
| 33 | please contact us at | | | | | | | 1 | 0.19% |
| 34 | questions please contact us | | | | | | | 1 | 0.19% |
| 35 | or questions please contact | | | | | | | 1 | 0.19% |
| 36 | information or questions please | | | | | | | 1 | 0.19% |
| 37 | further information or questions | | | | | | | 1 | 0.19% |
| 38 | for further information or | | | | | | | 1 | 0.19% |
| 39 | experience for further information | | | | | | | 1 | 0.19% |
| 40 | even more enjoyable dining | | | | | | | 1 | 0.19% |