Total words: 4445 | 2-word phrases: 1185 | 3-word phrases: 1320 | 4-word phrases: 1355
PAGE INFO
Title | Try to keep the title under 60 characters (74 characters) Wasik's Cheese Shop - 61 Central Street, Wellesley MA 02482 - 781-237-0916 |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (18 characters) Welcome to Wasik's |
ONE WORD PHRASES 585 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 63 | 10.77% |
2 | and | | | | | | | 56 | 9.57% |
3 | to | | | | | | | 45 | 7.69% |
4 | of | | | | | | | 41 | 7.01% |
5 | cheese | | | | | | | 39 | 6.67% |
6 | in | | | | | | | 23 | 3.93% |
7 | our | | | | | | | 22 | 3.76% |
8 | a | | | | | | | 22 | 3.76% |
9 | for | | | | | | | 15 | 2.56% |
10 | wine | | | | | | | 15 | 2.56% |
TWO WORD PHRASES 1185 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | in a | | | | | | | 8 | 0.68% |
2 | in the | | | | | | | 8 | 0.68% |
3 | selection of | | | | | | | 7 | 0.59% |
4 | the shop | | | | | | | 6 | 0.51% |
5 | and wine | | | | | | | 6 | 0.51% |
6 | cheese classes | | | | | | | 6 | 0.51% |
7 | and a | | | | | | | 5 | 0.42% |
8 | the wasik | | | | | | | 5 | 0.42% |
9 | of the | | | | | | | 5 | 0.42% |
10 | and slice | | | | | | | 5 | 0.42% |
11 | cheese and | | | | | | | 5 | 0.42% |
12 | of cheese | | | | | | | 5 | 0.42% |
13 | if you | | | | | | | 5 | 0.42% |
14 | hand sliced | | | | | | | 4 | 0.34% |
15 | wasik family | | | | | | | 4 | 0.34% |
16 | inhome cheese | | | | | | | 4 | 0.34% |
17 | preview preview | | | | | | | 4 | 0.34% |
18 | cheese shop | | | | | | | 4 | 0.34% |
19 | by the | | | | | | | 4 | 0.34% |
20 | to the | | | | | | | 4 | 0.34% |
THREE WORD PHRASES 1320 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | cheese and wine | | | | | | | 4 | 0.30% |
2 | inhome cheese classes | | | | | | | 4 | 0.30% |
3 | gouda triple creme | | | | | | | 3 | 0.23% |
4 | cheeses hand picked | | | | | | | 3 | 0.23% |
5 | hand picked by | | | | | | | 3 | 0.23% |
6 | picked by the | | | | | | | 3 | 0.23% |
7 | by the wasik | | | | | | | 3 | 0.23% |
8 | of cheese and | | | | | | | 3 | 0.23% |
9 | the wasik family | | | | | | | 3 | 0.23% |
10 | aged gouda triple | | | | | | | 3 | 0.23% |
11 | triple creme goat | | | | | | | 3 | 0.23% |
12 | hand sliced jamón | | | | | | | 3 | 0.23% |
13 | creme goat hard | | | | | | | 3 | 0.23% |
14 | hard alpine blue | | | | | | | 3 | 0.23% |
15 | shipped in a | | | | | | | 3 | 0.23% |
16 | in a climate | | | | | | | 3 | 0.23% |
17 | goat hard alpine | | | | | | | 3 | 0.23% |
18 | fun be sure | | | | | | | 2 | 0.15% |
19 | 4 cheeses hand | | | | | | | 2 | 0.15% |
20 | cheese selections and | | | | | | | 2 | 0.15% |
21 | source of the | | | | | | | 2 | 0.15% |
22 | of fun be | | | | | | | 2 | 0.15% |
23 | for your next | | | | | | | 2 | 0.15% |
24 | ibérico de bellota | | | | | | | 2 | 0.15% |
25 | if you would | | | | | | | 2 | 0.15% |
26 | you would like | | | | | | | 2 | 0.15% |
27 | would like to | | | | | | | 2 | 0.15% |
28 | food and wine | | | | | | | 2 | 0.15% |
29 | jamón ibérico de | | | | | | | 2 | 0.15% |
30 | of 4 cheeses | | | | | | | 2 | 0.15% |
FOUR WORD PHRASES 1355 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | triple creme goat hard | | | | | | | 3 | 0.22% |
2 | cheeses hand picked by | | | | | | | 3 | 0.22% |
3 | gouda triple creme goat | | | | | | | 3 | 0.22% |
4 | aged gouda triple creme | | | | | | | 3 | 0.22% |
5 | goat hard alpine blue | | | | | | | 3 | 0.22% |
6 | shipped in a climate | | | | | | | 3 | 0.22% |
7 | picked by the wasik | | | | | | | 3 | 0.22% |
8 | creme goat hard alpine | | | | | | | 3 | 0.22% |
9 | hand picked by the | | | | | | | 3 | 0.22% |
10 | event early as classes | | | | | | | 2 | 0.15% |
11 | early as classes are | | | | | | | 2 | 0.15% |
12 | your event early as | | | | | | | 2 | 0.15% |
13 | lot of fun be | | | | | | | 2 | 0.15% |
14 | whole lot of fun | | | | | | | 2 | 0.15% |
15 | as classes are extremely | | | | | | | 2 | 0.15% |
16 | classes are extremely limited | | | | | | | 2 | 0.15% |
17 | are extremely limited especially | | | | | | | 2 | 0.15% |
18 | in a climate controlled | | | | | | | 2 | 0.15% |
19 | a whole lot of | | | | | | | 2 | 0.15% |
20 | alpine blue selection of | | | | | | | 2 | 0.15% |
21 | hard alpine blue selection | | | | | | | 2 | 0.15% |
22 | importantly a whole lot | | | | | | | 2 | 0.15% |
23 | most importantly a whole | | | | | | | 2 | 0.15% |
24 | and most importantly a | | | | | | | 2 | 0.15% |
25 | of fun be sure | | | | | | | 2 | 0.15% |
26 | preview preview preview preview | | | | | | | 2 | 0.15% |
27 | informative and most importantly | | | | | | | 2 | 0.15% |
28 | 4 cheeses hand picked | | | | | | | 2 | 0.15% |
29 | please call the shop | | | | | | | 2 | 0.15% |
30 | selection of 4 cheeses | | | | | | | 2 | 0.15% |
31 | source of the finest | | | | | | | 2 | 0.15% |
32 | of 4 cheeses hand | | | | | | | 2 | 0.15% |
33 | include aged gouda triple | | | | | | | 2 | 0.15% |
34 | of cheese and wine | | | | | | | 2 | 0.15% |
35 | we are happy to | | | | | | | 2 | 0.15% |
36 | by the wasik family | | | | | | | 2 | 0.15% |
37 | you would like to | | | | | | | 2 | 0.15% |
38 | if you would like | | | | | | | 2 | 0.15% |
39 | may include aged gouda | | | | | | | 2 | 0.15% |
40 | you quickly realize that | | | | | | | 1 | 0.07% |
EXTERNAL LINKS
# |
URL |
Whois |
Check |
1 | https://www.facebook.com/pages/Wasiks-Cheese-Shop/104053357031
| Whois | facebook.com |
2 | https://www.facebook.com/pages/Wasiks-Cheese-Shop/104053357031
| Whois | facebook.com |
3 | https://instagram.com/wasikscheeseshop
| Whois | instagram.com |
4 | https://visitor.r20.constantcontact.com/d.jsp?llr=5qv4chcab&p=oi&m=1101897127454&sit=4dkx7n9cb&f=95911731-53ff-49b7-8195-9e5eec3e5391
| Whois | constantcontact.com |
5 | https://www.yelp.com/biz/wasiks-cheese-shop-wellesley
| Whois | yelp.com |