WASAI.US KEYWORD DENSITY CHECKER

Total words: 903 | 2-word phrases: 235 | 3-word phrases: 252 | 4-word phrases: 254

PAGE INFO

Title Try to keep the title under 60 characters (29 characters)
Wasai-Modern Chinese Takeaway
Description Try to keep the meta description between 50 - 160 characters (0 characters)
Keywords Meta keywords are not recommended anymore (0 characters)
H1 H1 tag on the page (35 characters)
THE MODERN, REFINED CHINESE CUISINE

ONE WORD PHRASES 162 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1the159.26%
2of148.64%
3and84.94%
4design63.70%
5untitled63.70%
6is63.70%
7a63.70%
8sum53.09%
9dim42.47%
10noodles42.47%

TWO WORD PHRASES 235 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1untitled design62.55%
2the dough31.28%
3sum is31.28%
4dumplings and20.85%
56jpg untitled20.85%
6handpulled noodle20.85%
7black background20.85%
8from the20.85%
9of the20.85%
10flavors from20.85%
11is a20.85%
12of page20.85%
13dim sum20.85%
14the length10.43%
15is made10.43%
16made by10.43%
17strands depending10.43%
18by twisting10.43%
19twisting stretching10.43%
20stretching and10.43%

THREE WORD PHRASES 252 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
16jpg untitled design20.79%
2flavors from the20.79%
3dim sum is20.79%
4folding the dough10.40%
5wheat flour chinese10.40%
6flour chinese noodle10.40%
7lamian is made10.40%
8is made by10.40%
9made by twisting10.40%
10by twisting stretching10.40%
11twisting stretching and10.40%
12stretching and folding10.40%
13and folding the10.40%
14top of page10.40%
15the dough into10.40%
16soft wheat flour10.40%
17using the weight10.40%
18the weight of10.40%
19weight of the10.40%
20of the dough10.40%
21the dough the10.40%
22dough the length10.40%
23the length and10.40%
24length and thickness10.40%
25and thickness of10.40%
26thickness of the10.40%
27strands using the10.40%
28of soft wheat10.40%
29depending on the10.40%
30variety of steamed10.40%

FOUR WORD PHRASES 254 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1top of page about10.39%
2is made by twisting10.39%
3noodles handpulled noodle is10.39%
4handpulled noodle is a10.39%
5noodle is a type10.39%
6is a type of10.39%
7a type of soft10.39%
8type of soft wheat10.39%
9of soft wheat flour10.39%
10soft wheat flour chinese10.39%
11wheat flour chinese noodle10.39%
12lamian is made by10.39%
13made by twisting stretching10.39%
14rolls  about black background10.39%
15by twisting stretching and10.39%
16twisting stretching and folding10.39%
17stretching and folding the10.39%
18and folding the dough10.39%
19folding the dough into10.39%
20strands using the weight10.39%
21using the weight of10.39%
22the weight of the10.39%
23weight of the dough10.39%
24of the dough the10.39%
25about black background handpulled10.39%
26and rolls  about black10.39%
27dough the length and10.39%
28tea comprised of a10.39%
29tea” taken together dim10.39%
30sum is a meal10.39%
31is a meal of10.39%
32a meal of small10.39%
33meal of small dishes10.39%
34of small dishes served10.39%
35small dishes served with10.39%
36dishes served with tea10.39%
37served with tea comprised10.39%
38with tea comprised of10.39%
39collection of savory and10.39%
40dumplings and rolls  about10.39%

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