| 1 | of fresh produce flowers | | | | | | | 3 | 1.05% |
| 2 | forefront of fresh produce | | | | | | | 3 | 1.05% |
| 3 | of business at the | | | | | | | 3 | 1.05% |
| 4 | years of business at | | | | | | | 3 | 1.05% |
| 5 | fresh produce flowers and | | | | | | | 2 | 0.70% |
| 6 | at the forefront of | | | | | | | 2 | 0.70% |
| 7 | the forefront of fresh | | | | | | | 2 | 0.70% |
| 8 | business at the forefront | | | | | | | 2 | 0.70% |
| 9 | 30 years of business | | | | | | | 2 | 0.70% |
| 10 | over 30 years of | | | | | | | 2 | 0.70% |
| 11 | logistics from kenya our | | | | | | | 2 | 0.70% |
| 12 | and logistics from kenya | | | | | | | 2 | 0.70% |
| 13 | of a vegetable is | | | | | | | 1 | 0.35% |
| 14 | definition of a vegetable | | | | | | | 1 | 0.35% |
| 15 | nonbiological definition of a | | | | | | | 1 | 0.35% |
| 16 | cooking or eating raw | | | | | | | 1 | 0.35% |
| 17 | the nonbiological definition of | | | | | | | 1 | 0.35% |
| 18 | raw the nonbiological definition | | | | | | | 1 | 0.35% |
| 19 | eating raw the nonbiological | | | | | | | 1 | 0.35% |
| 20 | or eating raw the | | | | | | | 1 | 0.35% |
| 21 | based on culinary and | | | | | | | 1 | 0.35% |
| 22 | largely based on culinary | | | | | | | 1 | 0.35% |
| 23 | tradition kongoni river farm | | | | | | | 1 | 0.35% |
| 24 | on culinary and cultural | | | | | | | 1 | 0.35% |
| 25 | culinary and cultural tradition | | | | | | | 1 | 0.35% |
| 26 | and cultural tradition kongoni | | | | | | | 1 | 0.35% |
| 27 | cultural tradition kongoni river | | | | | | | 1 | 0.35% |
| 28 | or its part intended | | | | | | | 1 | 0.35% |
| 29 | floriculture or flower farming | | | | | | | 1 | 0.35% |
| 30 | or flower farming is | | | | | | | 1 | 0.35% |
| 31 | flower farming is a | | | | | | | 1 | 0.35% |
| 32 | farming is a discipline | | | | | | | 1 | 0.35% |
| 33 | is a discipline of | | | | | | | 1 | 0.35% |
| 34 | a discipline of horticulture | | | | | | | 1 | 0.35% |
| 35 | concerned with the cultivation | | | | | | | 1 | 0.35% |
| 36 | its part intended for | | | | | | | 1 | 0.35% |
| 37 | a vegetable is an | | | | | | | 1 | 0.35% |
| 38 | plant or its part | | | | | | | 1 | 0.35% |
| 39 | are at vpgroup were | | | | | | | 1 | 0.35% |
| 40 | from kenya our trip | | | | | | | 1 | 0.35% |