Total words: 2619 | 2-word phrases: 676 | 3-word phrases: 768 | 4-word phrases: 809
PAGE INFO
Title | Try to keep the title under 60 characters (59 characters) Veggie Fun Kitchen | Easy & Quick to Make Vegan Recipes |
Description | Try to keep the meta description between 50 - 160 characters (219 characters) Welcome to Veggie Fun Kitchen, a food blog where you'll discover delicious, nourishing vegan recipes. With everything from plant-based main dishes to vegan desserts and more, there's a dish for every occasion. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 366 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | with | | | | | | | 52 | 14.21% |
2 | a | | | | | | | 50 | 13.66% |
3 | and | | | | | | | 48 | 13.11% |
4 | of | | | | | | | 41 | 11.20% |
5 | the | | | | | | | 40 | 10.93% |
6 | in | | | | | | | 35 | 9.56% |
7 | vegan | | | | | | | 34 | 9.29% |
8 | on | | | | | | | 14 | 3.83% |
9 | to | | | | | | | 13 | 3.55% |
10 | white | | | | | | | 13 | 3.55% |
TWO WORD PHRASES 676 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | in the | | | | | | | 20 | 2.96% |
2 | with a | | | | | | | 12 | 1.78% |
3 | and a | | | | | | | 9 | 1.33% |
4 | of vegan | | | | | | | 9 | 1.33% |
5 | greek yogurt | | | | | | | 9 | 1.33% |
6 | vegan greek | | | | | | | 9 | 1.33% |
7 | bowls of | | | | | | | 8 | 1.18% |
8 | veggie fun | | | | | | | 7 | 1.04% |
9 | on a | | | | | | | 6 | 0.89% |
10 | two glass | | | | | | | 6 | 0.89% |
11 | the background | | | | | | | 6 | 0.89% |
12 | fun kitchen | | | | | | | 6 | 0.89% |
13 | ice cream | | | | | | | 6 | 0.89% |
14 | a red | | | | | | | 6 | 0.89% |
15 | with blueberries | | | | | | | 6 | 0.89% |
16 | strawberries and | | | | | | | 6 | 0.89% |
17 | bowl of | | | | | | | 6 | 0.89% |
18 | white bowl | | | | | | | 6 | 0.89% |
19 | a bowl | | | | | | | 5 | 0.74% |
20 | glass bowls | | | | | | | 5 | 0.74% |
THREE WORD PHRASES 768 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | vegan greek yogurt | | | | | | | 9 | 1.17% |
2 | veggie fun kitchen | | | | | | | 6 | 0.78% |
3 | a red checked | | | | | | | 5 | 0.65% |
4 | of vegan greek | | | | | | | 5 | 0.65% |
5 | in the background | | | | | | | 5 | 0.65% |
6 | two glass bowls | | | | | | | 5 | 0.65% |
7 | glass bowls of | | | | | | | 5 | 0.65% |
8 | bowls of vegan | | | | | | | 5 | 0.65% |
9 | topped with blueberries | | | | | | | 5 | 0.65% |
10 | greek yogurt topped | | | | | | | 5 | 0.65% |
11 | with blueberries strawberries | | | | | | | 4 | 0.52% |
12 | yogurt topped with | | | | | | | 4 | 0.52% |
13 | blueberries strawberries and | | | | | | | 4 | 0.52% |
14 | checked cloth in | | | | | | | 4 | 0.52% |
15 | a bowl of | | | | | | | 4 | 0.52% |
16 | made in the | | | | | | | 3 | 0.39% |
17 | granolatwo glass bowls | | | | | | | 3 | 0.39% |
18 | vegan orange chicken | | | | | | | 3 | 0.39% |
19 | asian pickled cucumbers | | | | | | | 3 | 0.39% |
20 | lentil soup in | | | | | | | 3 | 0.39% |
21 | veggie lentil soup | | | | | | | 3 | 0.39% |
22 | granolavegan greek yogurt | | | | | | | 3 | 0.39% |
23 | greek yogurt from | | | | | | | 3 | 0.39% |
24 | scratch made in | | | | | | | 3 | 0.39% |
25 | to the right | | | | | | | 3 | 0.39% |
26 | chicken in a | | | | | | | 3 | 0.39% |
27 | vegan egg salad | | | | | | | 3 | 0.39% |
28 | in white bowl | | | | | | | 3 | 0.39% |
29 | vegan pumpkin cake | | | | | | | 3 | 0.39% |
30 | egg salad sandwich | | | | | | | 3 | 0.39% |
FOUR WORD PHRASES 809 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | bowls of vegan greek | | | | | | | 5 | 0.62% |
2 | two glass bowls of | | | | | | | 5 | 0.62% |
3 | vegan greek yogurt topped | | | | | | | 5 | 0.62% |
4 | of vegan greek yogurt | | | | | | | 5 | 0.62% |
5 | yogurt topped with blueberries | | | | | | | 4 | 0.49% |
6 | glass bowls of vegan | | | | | | | 4 | 0.49% |
7 | greek yogurt topped with | | | | | | | 4 | 0.49% |
8 | with blueberries strawberries and | | | | | | | 4 | 0.49% |
9 | mung bean egg mixture | | | | | | | 3 | 0.37% |
10 | granolavegan greek yogurt from | | | | | | | 3 | 0.37% |
11 | checked cloth in the | | | | | | | 3 | 0.37% |
12 | scratch made in the | | | | | | | 3 | 0.37% |
13 | granolatwo glass bowls of | | | | | | | 3 | 0.37% |
14 | vegan egg salad sandwich | | | | | | | 3 | 0.37% |
15 | veggie lentil soup in | | | | | | | 3 | 0.37% |
16 | topped with blueberries strawberries | | | | | | | 3 | 0.37% |
17 | of coffee pumpkins and | | | | | | | 2 | 0.25% |
18 | coffee pumpkins and a | | | | | | | 2 | 0.25% |
19 | gray checked cloth in | | | | | | | 2 | 0.25% |
20 | pumpkins and a gray | | | | | | | 2 | 0.25% |
21 | and a gray checked | | | | | | | 2 | 0.25% |
22 | a gray checked cloth | | | | | | | 2 | 0.25% |
23 | walnut loaf on a | | | | | | | 2 | 0.25% |
24 | halves of cooked panini | | | | | | | 2 | 0.25% |
25 | cup of coffee pumpkins | | | | | | | 2 | 0.25% |
26 | blue striped cloth near | | | | | | | 2 | 0.25% |
27 | a cup of coffee | | | | | | | 2 | 0.25% |
28 | with a cup of | | | | | | | 2 | 0.25% |
29 | cake on a black | | | | | | | 2 | 0.25% |
30 | pumpkin cake on a | | | | | | | 2 | 0.25% |
31 | vegan pumpkin cake on | | | | | | | 2 | 0.25% |
32 | cranberry walnut loaf on | | | | | | | 2 | 0.25% |
33 | of vegan pumpkin cake | | | | | | | 2 | 0.25% |
34 | slice of vegan pumpkin | | | | | | | 2 | 0.25% |
35 | a slice of vegan | | | | | | | 2 | 0.25% |
36 | wooden cutting board a | | | | | | | 2 | 0.25% |
37 | cutting board a wooden | | | | | | | 2 | 0.25% |
38 | board a wooden spoon | | | | | | | 2 | 0.25% |
39 | two halves of cooked | | | | | | | 2 | 0.25% |
40 | a bowl of tofu | | | | | | | 2 | 0.25% |
EXTERNAL LINKS