Total words: 3198 | 2-word phrases: 802 | 3-word phrases: 967 | 4-word phrases: 1039
PAGE INFO
Title | Try to keep the title under 60 characters (59 characters) Seasonal Recipes with a French Twist - Vanilla Bean Cuisine |
Description | Try to keep the meta description between 50 - 160 characters (112 characters) Make the most of every season with sweet and savory recipes perfect for everyday and entertaining. Bon Appétit! |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (36 characters) Seasonal Recipes with a French Twist |
ONE WORD PHRASES 390 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | with | | | | | | | 72 | 18.46% |
2 | of | | | | | | | 59 | 15.13% |
3 | and | | | | | | | 57 | 14.62% |
4 | to | | | | | | | 29 | 7.44% |
5 | on | | | | | | | 26 | 6.67% |
6 | in | | | | | | | 24 | 6.15% |
7 | bowl | | | | | | | 21 | 5.38% |
8 | recipes | | | | | | | 21 | 5.38% |
9 | next | | | | | | | 20 | 5.13% |
10 | cake | | | | | | | 18 | 4.62% |
TWO WORD PHRASES 802 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | next to | | | | | | | 20 | 2.49% |
2 | bowl of | | | | | | | 13 | 1.62% |
3 | plate with | | | | | | | 12 | 1.50% |
4 | on a | | | | | | | 12 | 1.50% |
5 | almond flour | | | | | | | 9 | 1.12% |
6 | in a | | | | | | | 9 | 1.12% |
7 | front of | | | | | | | 7 | 0.87% |
8 | blue napkin | | | | | | | 7 | 0.87% |
9 | on plate | | | | | | | 7 | 0.87% |
10 | black bean | | | | | | | 6 | 0.75% |
11 | bowl with | | | | | | | 6 | 0.75% |
12 | and corn | | | | | | | 6 | 0.75% |
13 | with fork | | | | | | | 6 | 0.75% |
14 | and napkin | | | | | | | 6 | 0.75% |
15 | in front | | | | | | | 6 | 0.75% |
16 | serving spoon | | | | | | | 6 | 0.75% |
17 | mascarpone pasta | | | | | | | 6 | 0.75% |
18 | black garlic | | | | | | | 5 | 0.62% |
19 | up of | | | | | | | 5 | 0.62% |
20 | fork and | | | | | | | 5 | 0.62% |
THREE WORD PHRASES 967 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | in front of | | | | | | | 6 | 0.62% |
2 | bowl with serving | | | | | | | 4 | 0.41% |
3 | cake on cake | | | | | | | 4 | 0.41% |
4 | on cake stand | | | | | | | 4 | 0.41% |
5 | black bean and | | | | | | | 4 | 0.41% |
6 | with pile of | | | | | | | 4 | 0.41% |
7 | plate with pile | | | | | | | 4 | 0.41% |
8 | with fork and | | | | | | | 4 | 0.41% |
9 | plate next to | | | | | | | 4 | 0.41% |
10 | mascarpone pasta in | | | | | | | 4 | 0.41% |
11 | large bowl with | | | | | | | 4 | 0.41% |
12 | bowl of black | | | | | | | 4 | 0.41% |
13 | with serving spoon | | | | | | | 4 | 0.41% |
14 | bean and corn | | | | | | | 4 | 0.41% |
15 | tuscan white bean | | | | | | | 3 | 0.31% |
16 | white wine sangria | | | | | | | 3 | 0.31% |
17 | with eggs and | | | | | | | 3 | 0.31% |
18 | blue napkin and | | | | | | | 3 | 0.31% |
19 | creamy tuscan white | | | | | | | 3 | 0.31% |
20 | orzo pasta salad | | | | | | | 3 | 0.31% |
21 | and blue napkin | | | | | | | 3 | 0.31% |
22 | flour zucchini muffin | | | | | | | 3 | 0.31% |
23 | almond flour zucchini | | | | | | | 3 | 0.31% |
24 | potatoes next to | | | | | | | 3 | 0.31% |
25 | and corn salad | | | | | | | 3 | 0.31% |
26 | salad next to | | | | | | | 3 | 0.31% |
27 | white bean soup | | | | | | | 3 | 0.31% |
28 | english pea salad | | | | | | | 3 | 0.31% |
29 | flour mug cake | | | | | | | 3 | 0.31% |
30 | on plate next | | | | | | | 3 | 0.31% |
FOUR WORD PHRASES 1039 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | black bean and corn | | | | | | | 4 | 0.38% |
2 | bowl with serving spoon | | | | | | | 4 | 0.38% |
3 | cake on cake stand | | | | | | | 4 | 0.38% |
4 | plate with pile of | | | | | | | 4 | 0.38% |
5 | large bowl with serving | | | | | | | 4 | 0.38% |
6 | almond flour zucchini muffin | | | | | | | 3 | 0.29% |
7 | creamy tuscan white bean | | | | | | | 3 | 0.29% |
8 | tuscan white bean soup | | | | | | | 3 | 0.29% |
9 | white bean soup with | | | | | | | 3 | 0.29% |
10 | on plate next to | | | | | | | 3 | 0.29% |
11 | a plate with napkin | | | | | | | 2 | 0.19% |
12 | close up of tomato | | | | | | | 2 | 0.19% |
13 | on a plate with | | | | | | | 2 | 0.19% |
14 | cookies on a plate | | | | | | | 2 | 0.19% |
15 | pasta salad next to | | | | | | | 2 | 0.19% |
16 | vegetarian english pea salad | | | | | | | 2 | 0.19% |
17 | flour oatmeal cookies on | | | | | | | 2 | 0.19% |
18 | assortment of 10 almond | | | | | | | 2 | 0.19% |
19 | cutting board next to | | | | | | | 2 | 0.19% |
20 | with pile of crispy | | | | | | | 2 | 0.19% |
21 | pile of crispy smashed | | | | | | | 2 | 0.19% |
22 | with knife and napkin | | | | | | | 2 | 0.19% |
23 | potatoes next to serving | | | | | | | 2 | 0.19% |
24 | next to serving spoon | | | | | | | 2 | 0.19% |
25 | oatmeal cookies on a | | | | | | | 2 | 0.19% |
26 | salad with blue napkin | | | | | | | 2 | 0.19% |
27 | small plate with vegetarian | | | | | | | 2 | 0.19% |
28 | shallow bowl with fork | | | | | | | 2 | 0.19% |
29 | of horseradish aioli with | | | | | | | 2 | 0.19% |
30 | bowl of horseradish aioli | | | | | | | 2 | 0.19% |
31 | a bed of rice | | | | | | | 2 | 0.19% |
32 | on a bed of | | | | | | | 2 | 0.19% |
33 | tomatoes on a bed | | | | | | | 2 | 0.19% |
34 | stuffed tomatoes on a | | | | | | | 2 | 0.19% |
35 | bowl in shallow bowl | | | | | | | 2 | 0.19% |
36 | plate next to napkin | | | | | | | 2 | 0.19% |
37 | in shallow bowl with | | | | | | | 2 | 0.19% |
38 | bowl with fork in | | | | | | | 2 | 0.19% |
39 | with crushed oreos and | | | | | | | 2 | 0.19% |
40 | with fork in front | | | | | | | 2 | 0.19% |
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