Total words: 1898 | 2-word phrases: 503 | 3-word phrases: 545 | 4-word phrases: 555
PAGE INFO
| Title | Try to keep the title under 60 characters (30 characters)
Home - Valentino's NY Pizzeria |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 295 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 28 | 9.49% |
| 2 | in | | | | | | | 16 | 5.42% |
| 3 | of | | | | | | | 16 | 5.42% |
| 4 | and | | | | | | | 15 | 5.08% |
| 5 | a | | | | | | | 13 | 4.41% |
| 6 | our | | | | | | | 10 | 3.39% |
| 7 | alexandria | | | | | | | 10 | 3.39% |
| 8 | menu | | | | | | 9 | 3.05% |
| 9 | is | | | | | | | 9 | 3.05% |
| 10 | for | | | | | | | 9 | 3.05% |
TWO WORD PHRASES 503 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in the | | | | | | | 5 | 0.99% |
| 2 | of the | | | | | | | 4 | 0.80% |
| 3 | in a | | | | | | | 4 | 0.80% |
| 4 | new york | | | | | | | 4 | 0.80% |
| 5 | alexandria 7033548383 | | | | | | | 4 | 0.80% |
| 6 | alexandria va | | | | | | | 3 | 0.60% |
| 7 | best in | | | | | | | 3 | 0.60% |
| 8 | the best | | | | | | | 3 | 0.60% |
| 9 | valentino’s pizzeria | | | | | | | 3 | 0.60% |
| 10 | with the | | | | | | | 3 | 0.60% |
| 11 | haymarket 7034453131 | | | | | | | 3 | 0.60% |
| 12 | 7033548383 haymarket | | | | | | | 3 | 0.60% |
| 13 | catering menu | | | | | | 3 | 0.60% |
| 14 | menu catering | | | | | | 3 | 0.60% |
| 15 | you will | | | | | | | 2 | 0.40% |
| 16 | see why | | | | | | | 2 | 0.40% |
| 17 | the boys | | | | | | | 2 | 0.40% |
| 18 | out you | | | | | | | 2 | 0.40% |
| 19 | restaurant is | | | | | | | 2 | 0.40% |
| 20 | is one | | | | | | | 2 | 0.40% |
THREE WORD PHRASES 545 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | best in the | | | | | | | 3 | 0.55% |
| 2 | menu catering menu | | | | | | 3 | 0.55% |
| 3 | the best in | | | | | | | 3 | 0.55% |
| 4 | out you will | | | | | | | 2 | 0.37% |
| 5 | daily with the | | | | | | | 2 | 0.37% |
| 6 | of the best | | | | | | | 2 | 0.37% |
| 7 | all our dishes | | | | | | | 2 | 0.37% |
| 8 | our dishes are | | | | | | | 2 | 0.37% |
| 9 | dishes are prepared | | | | | | | 2 | 0.37% |
| 10 | one of the | | | | | | | 2 | 0.37% |
| 11 | is one of | | | | | | | 2 | 0.37% |
| 12 | fresh daily with | | | | | | | 2 | 0.37% |
| 13 | with the finest | | | | | | | 2 | 0.37% |
| 14 | you will see | | | | | | | 2 | 0.37% |
| 15 | the finest ingredients | | | | | | | 2 | 0.37% |
| 16 | restaurant is one | | | | | | | 2 | 0.37% |
| 17 | little river turnpike | | | | | | | 2 | 0.37% |
| 18 | river turnpike in | | | | | | | 2 | 0.37% |
| 19 | will see why | | | | | | | 2 | 0.37% |
| 20 | you dine in | | | | | | | 2 | 0.37% |
| 21 | dine in carry | | | | | | | 2 | 0.37% |
| 22 | in carry out | | | | | | | 2 | 0.37% |
| 23 | carry out you | | | | | | | 2 | 0.37% |
| 24 | off little river | | | | | | | 2 | 0.37% |
| 25 | 4813 beauregard st | | | | | | | 2 | 0.37% |
| 26 | our menu catering | | | | | | 2 | 0.37% |
| 27 | in the alexandria | | | | | | | 2 | 0.37% |
| 28 | sunday – thursday | | | | | | | 2 | 0.37% |
| 29 | alexandria 7033548383 haymarket | | | | | | | 2 | 0.37% |
| 30 | now for pickup | | | | | | | 2 | 0.37% |
FOUR WORD PHRASES 555 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the best in the | | | | | | | 3 | 0.54% |
| 2 | daily with the finest | | | | | | | 2 | 0.36% |
| 3 | call now for pickup | | | | | | | 2 | 0.36% |
| 4 | fresh daily with the | | | | | | | 2 | 0.36% |
| 5 | our dishes are prepared | | | | | | | 2 | 0.36% |
| 6 | all our dishes are | | | | | | | 2 | 0.36% |
| 7 | you dine in carry | | | | | | | 2 | 0.36% |
| 8 | dine in carry out | | | | | | | 2 | 0.36% |
| 9 | in carry out you | | | | | | | 2 | 0.36% |
| 10 | carry out you will | | | | | | | 2 | 0.36% |
| 11 | out you will see | | | | | | | 2 | 0.36% |
| 12 | you will see why | | | | | | | 2 | 0.36% |
| 13 | with the finest ingredients | | | | | | | 2 | 0.36% |
| 14 | little river turnpike in | | | | | | | 2 | 0.36% |
| 15 | restaurant is one of | | | | | | | 2 | 0.36% |
| 16 | off little river turnpike | | | | | | | 2 | 0.36% |
| 17 | is one of the | | | | | | | 2 | 0.36% |
| 18 | one of the best | | | | | | | 2 | 0.36% |
| 19 | our menu catering menu | | | | | | 2 | 0.36% |
| 20 | alexandria 7033548383 haymarket 7034453131 | | | | | | | 2 | 0.36% |
| 21 | of the best in | | | | | | | 2 | 0.36% |
| 22 | in a rich sauce | | | | | | | 1 | 0.18% |
| 23 | pizza is the best | | | | | | | 1 | 0.18% |
| 24 | mangochili grilled chicken slice | | | | | | | 1 | 0.18% |
| 25 | dc area and a | | | | | | | 1 | 0.18% |
| 26 | the dc area and | | | | | | | 1 | 0.18% |
| 27 | of which swamp the | | | | | | | 1 | 0.18% |
| 28 | which swamp the crust | | | | | | | 1 | 0.18% |
| 29 | in the dc area | | | | | | | 1 | 0.18% |
| 30 | best in the dc | | | | | | | 1 | 0.18% |
| 31 | is the best in | | | | | | | 1 | 0.18% |
| 32 | swamp the crust with | | | | | | | 1 | 0.18% |
| 33 | mound of meat doused | | | | | | | 1 | 0.18% |
| 34 | the crust with a | | | | | | | 1 | 0.18% |
| 35 | a rich sauce the | | | | | | | 1 | 0.18% |
| 36 | crust with a mound | | | | | | | 1 | 0.18% |
| 37 | with a mound of | | | | | | | 1 | 0.18% |
| 38 | a mound of meat | | | | | | | 1 | 0.18% |
| 39 | white pizza is the | | | | | | | 1 | 0.18% |
| 40 | the white pizza is | | | | | | | 1 | 0.18% |
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