1 | tech international limited 100 | | | | | | | 9 | 1.00% |
2 | bio tech international limited | | | | | | | 9 | 1.00% |
3 | vaishnavi bio tech international | | | | | | | 9 | 1.00% |
4 | international limited 100 eou | | | | | | | 9 | 1.00% |
5 | limited 100 eou is | | | | | | | 5 | 0.55% |
6 | clg liquid feed suppliment | | | | | | | 4 | 0.44% |
7 | 100 eou is one | | | | | | | 4 | 0.44% |
8 | largest industrial fermentation establishments | | | | | | | 4 | 0.44% |
9 | eou is one of | | | | | | | 4 | 0.44% |
10 | is one of the | | | | | | | 4 | 0.44% |
11 | asias largest industrial fermentation | | | | | | | 3 | 0.33% |
12 | organic plant growth enhancers | | | | | | | 2 | 0.22% |
13 | org potashsubstitute for mapfor | | | | | | | 2 | 0.22% |
14 | org phos substitute for | | | | | | | 2 | 0.22% |
15 | phos substitute for dapfor | | | | | | | 2 | 0.22% |
16 | substitute for dapfor any | | | | | | | 2 | 0.22% |
17 | dapfor any other phosp | | | | | | | 2 | 0.22% |
18 | on dry basis or | | | | | | | 2 | 0.22% |
19 | cheese production ingredient salts | | | | | | | 2 | 0.22% |
20 | potashsubstitute for mapfor any | | | | | | | 2 | 0.22% |
21 | wonder organic plant growth | | | | | | | 2 | 0.22% |
22 | for mapfor any other | | | | | | | 2 | 0.22% |
23 | mapfor any other plas | | | | | | | 2 | 0.22% |
24 | miracle botanical crop protectors | | | | | | | 2 | 0.22% |
25 | zinc substitute for zinc | | | | | | | 2 | 0.22% |
26 | substitute for zinc sulphates | | | | | | | 2 | 0.22% |
27 | org sulphur unique formulation | | | | | | | 2 | 0.22% |
28 | unique technology driven facilities | | | | | | | 2 | 0.22% |
29 | org zinc substitute for | | | | | | | 2 | 0.22% |
30 | for dapfor any other | | | | | | | 2 | 0.22% |
31 | acid and its salts | | | | | | | 2 | 0.22% |
32 | under vibrant gujarat scheme | | | | | | | 2 | 0.22% |
33 | liquid feed suppliment veterinary | | | | | | | 2 | 0.22% |
34 | clg clg liquid feed | | | | | | | 2 | 0.22% |
35 | liquid feed suppliment poultry | | | | | | | 2 | 0.22% |
36 | propionic acid and its | | | | | | | 2 | 0.22% |
37 | preservatives – to enhance | | | | | | | 1 | 0.11% |
38 | flour – vinegar liquidpowder | | | | | | | 1 | 0.11% |
39 | – vinegar liquidpowder formulations | | | | | | | 1 | 0.11% |
40 | for vbtil and received | | | | | | | 1 | 0.11% |