Total words: 1528 | 2-word phrases: 401 | 3-word phrases: 435 | 4-word phrases: 445
PAGE INFO
| Title | Try to keep the title under 60 characters (17 characters)
Home - Vaca Negra |
| Description | Try to keep the meta description between 50 - 160 characters (384 characters)
https://vacanegra.com/wp-content/uploads/2023/11/Bienvenido-a-Vaca-Negra-Video-1.mp4 Artisanal Cheeses From farm to table First and only cheeses aged in PR made with 100% whole milk. Learn More Meet Us From farm to table First and only cheeses aged in PR made with 100% whole milk. Learn More Find us Available inLocalMarkets See Where The Tour Make your own aged Cheese An […] |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 247 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 18 | 7.29% |
| 2 | the | | | | | | | 17 | 6.88% |
| 3 | our | | | | | | | 17 | 6.88% |
| 4 | and | | | | | | | 13 | 5.26% |
| 5 | cheeses | | | | | | | 11 | 4.45% |
| 6 | in | | | | | | | 10 | 4.05% |
| 7 | us | | | | | | | 10 | 4.05% |
| 8 | from | | | | | | | 10 | 4.05% |
| 9 | aged | | | | | | | 8 | 3.24% |
| 10 | more | | | | | | | 8 | 3.24% |
TWO WORD PHRASES 401 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | farm to | | | | | | | 5 | 1.25% |
| 2 | vaca negra | | | | | | | 5 | 1.25% |
| 3 | puerto rico | | | | | | | 5 | 1.25% |
| 4 | from farm | | | | | | | 5 | 1.25% |
| 5 | over the | | | | | | | 4 | 1.00% |
| 6 | our store | | | | | | | 4 | 1.00% |
| 7 | the tour | | | | | | | 4 | 1.00% |
| 8 | to cart | | | | | | | 4 | 1.00% |
| 9 | to table | | | | | | | 4 | 1.00% |
| 10 | find us | | | | | | | 4 | 1.00% |
| 11 | aged cheese | | | | | | | 4 | 1.00% |
| 12 | the world | | | | | | | 4 | 1.00% |
| 13 | aged in | | | | | | | 3 | 0.75% |
| 14 | in pr | | | | | | | 3 | 0.75% |
| 15 | cheeses aged | | | | | | | 3 | 0.75% |
| 16 | and only | | | | | | | 3 | 0.75% |
| 17 | pr made | | | | | | | 3 | 0.75% |
| 18 | with 100 | | | | | | | 3 | 0.75% |
| 19 | learn more | | | | | | | 3 | 0.75% |
| 20 | 100 whole | | | | | | | 3 | 0.75% |
THREE WORD PHRASES 435 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | from farm to | | | | | | | 5 | 1.15% |
| 2 | over the world | | | | | | | 4 | 0.92% |
| 3 | farm to table | | | | | | | 4 | 0.92% |
| 4 | table first and | | | | | | | 3 | 0.69% |
| 5 | with 100 whole | | | | | | | 3 | 0.69% |
| 6 | cheeses aged in | | | | | | | 3 | 0.69% |
| 7 | aged in pr | | | | | | | 3 | 0.69% |
| 8 | in pr made | | | | | | | 3 | 0.69% |
| 9 | add to cart | | | | | | | 3 | 0.69% |
| 10 | 100 whole milk | | | | | | | 3 | 0.69% |
| 11 | first and only | | | | | | | 3 | 0.69% |
| 12 | whole milk learn | | | | | | | 3 | 0.69% |
| 13 | experience that has | | | | | | | 2 | 0.46% |
| 14 | captivated puerto ricans | | | | | | | 2 | 0.46% |
| 15 | puerto ricans and | | | | | | | 2 | 0.46% |
| 16 | ricans and visitors | | | | | | | 2 | 0.46% |
| 17 | in our store | | | | | | | 2 | 0.46% |
| 18 | our store only | | | | | | | 2 | 0.46% |
| 19 | your own aged | | | | | | | 2 | 0.46% |
| 20 | an experience that | | | | | | | 2 | 0.46% |
| 21 | cheese an experience | | | | | | | 2 | 0.46% |
| 22 | make your own | | | | | | | 2 | 0.46% |
| 23 | tour make your | | | | | | | 2 | 0.46% |
| 24 | the tour make | | | | | | | 2 | 0.46% |
| 25 | where the tour | | | | | | | 2 | 0.46% |
| 26 | available inlocalmarkets see | | | | | | | 2 | 0.46% |
| 27 | from all over | | | | | | | 2 | 0.46% |
| 28 | the world where | | | | | | | 2 | 0.46% |
| 29 | all over the | | | | | | | 2 | 0.46% |
| 30 | puerto rico book | | | | | | | 2 | 0.46% |
FOUR WORD PHRASES 445 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | from farm to table | | | | | | | 4 | 0.90% |
| 2 | table first and only | | | | | | | 3 | 0.67% |
| 3 | with 100 whole milk | | | | | | | 3 | 0.67% |
| 4 | 100 whole milk learn | | | | | | | 3 | 0.67% |
| 5 | aged in pr made | | | | | | | 3 | 0.67% |
| 6 | cheeses aged in pr | | | | | | | 3 | 0.67% |
| 7 | they discover the world | | | | | | | 2 | 0.45% |
| 8 | pr made with 100 | | | | | | | 2 | 0.45% |
| 9 | made with 100 whole | | | | | | | 2 | 0.45% |
| 10 | yogurts crafted in european | | | | | | | 2 | 0.45% |
| 11 | whole milk learn more | | | | | | | 2 | 0.45% |
| 12 | or more yogurts and | | | | | | | 2 | 0.45% |
| 13 | more meet us from | | | | | | | 2 | 0.45% |
| 14 | 3 or more yogurts | | | | | | | 2 | 0.45% |
| 15 | in european style buy | | | | | | | 2 | 0.45% |
| 16 | find us available inlocalmarkets | | | | | | | 2 | 0.45% |
| 17 | us available inlocalmarkets see | | | | | | | 2 | 0.45% |
| 18 | crafted in european style | | | | | | | 2 | 0.45% |
| 19 | discover the world of | | | | | | | 2 | 0.45% |
| 20 | now yogurts crafted in | | | | | | | 2 | 0.45% |
| 21 | captivated puerto ricans and | | | | | | | 2 | 0.45% |
| 22 | the world of aged | | | | | | | 2 | 0.45% |
| 23 | world of aged cheeses | | | | | | | 2 | 0.45% |
| 24 | over the world where | | | | | | | 2 | 0.45% |
| 25 | all over the world | | | | | | | 2 | 0.45% |
| 26 | from all over the | | | | | | | 2 | 0.45% |
| 27 | puerto ricans and visitors | | | | | | | 2 | 0.45% |
| 28 | made 100 in puerto | | | | | | | 2 | 0.45% |
| 29 | only cheeses aged in | | | | | | | 2 | 0.45% |
| 30 | 100 in puerto rico | | | | | | | 2 | 0.45% |
| 31 | in puerto rico book | | | | | | | 2 | 0.45% |
| 32 | an experience that has | | | | | | | 2 | 0.45% |
| 33 | cheese an experience that | | | | | | | 2 | 0.45% |
| 34 | make your own aged | | | | | | | 2 | 0.45% |
| 35 | tour make your own | | | | | | | 2 | 0.45% |
| 36 | the tour make your | | | | | | | 2 | 0.45% |
| 37 | where the tour make | | | | | | | 2 | 0.45% |
| 38 | in pr made with | | | | | | | 2 | 0.45% |
| 39 | and only cheeses aged | | | | | | | 2 | 0.45% |
| 40 | your order available for | | | | | | | 2 | 0.45% |
EXTERNAL LINKS