| 1 | menu and recipe development | | | | | | | 2 | 0.59% |
| 2 | and store a variety | | | | | | | 1 | 0.29% |
| 3 | production capacity assemble perfectly | | | | | | | 1 | 0.29% |
| 4 | provide realtime operator guidance | | | | | | | 1 | 0.29% |
| 5 | assemble perfectly portioned meals | | | | | | | 1 | 0.29% |
| 6 | creating a highly intuitive | | | | | | | 1 | 0.29% |
| 7 | a highly intuitive and | | | | | | | 1 | 0.29% |
| 8 | highly intuitive and handsfree | | | | | | | 1 | 0.29% |
| 9 | intuitive and handsfree user | | | | | | | 1 | 0.29% |
| 10 | and handsfree user experience | | | | | | | 1 | 0.29% |
| 11 | capacity assemble perfectly portioned | | | | | | | 1 | 0.29% |
| 12 | increasing production capacity assemble | | | | | | | 1 | 0.29% |
| 13 | illuminate to provide realtime | | | | | | | 1 | 0.29% |
| 14 | catch overflow and food | | | | | | | 1 | 0.29% |
| 15 | overflow and food debris | | | | | | | 1 | 0.29% |
| 16 | and food debris for | | | | | | | 1 | 0.29% |
| 17 | food debris for expedited | | | | | | | 1 | 0.29% |
| 18 | debris for expedited end | | | | | | | 1 | 0.29% |
| 19 | for expedited end of | | | | | | | 1 | 0.29% |
| 20 | expedited end of day | | | | | | | 1 | 0.29% |
| 21 | end of day cleaning | | | | | | | 1 | 0.29% |
| 22 | to provide realtime operator | | | | | | | 1 | 0.29% |
| 23 | leds illuminate to provide | | | | | | | 1 | 0.29% |
| 24 | and food costs while | | | | | | | 1 | 0.29% |
| 25 | below with robotics while | | | | | | | 1 | 0.29% |
| 26 | delivers customers a consistent | | | | | | | 1 | 0.29% |
| 27 | and delivers customers a | | | | | | | 1 | 0.29% |
| 28 | sustainability and delivers customers | | | | | | | 1 | 0.29% |
| 29 | hyphen is versatile assembling | | | | | | | 1 | 0.29% |
| 30 | is versatile assembling meals | | | | | | | 1 | 0.29% |
| 31 | food pans are sized | | | | | | | 1 | 0.29% |
| 32 | assembling meals below with | | | | | | | 1 | 0.29% |
| 33 | meals below with robotics | | | | | | | 1 | 0.29% |
| 34 | portioning reduces waste increases | | | | | | | 1 | 0.29% |
| 35 | highdensity leds illuminate to | | | | | | | 1 | 0.29% |
| 36 | ingredient portioning reduces waste | | | | | | | 1 | 0.29% |
| 37 | accurate ingredient portioning reduces | | | | | | | 1 | 0.29% |
| 38 | allowing more orders to | | | | | | | 1 | 0.29% |
| 39 | more orders to be | | | | | | | 1 | 0.29% |
| 40 | orders to be prepared | | | | | | | 1 | 0.29% |