Total words: 1479 | 2-word phrases: 388 | 3-word phrases: 427 | 4-word phrases: 436
PAGE INFO
Title | Try to keep the title under 60 characters (9 characters) USA Pears |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (8 characters) BARTLETT |
ONE WORD PHRASES 228 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | pear | | | | | | | 21 | 9.21% |
2 | pears | | | | | | | 20 | 8.77% |
3 | to | | | | | | | 17 | 7.46% |
4 | and | | | | | | | 16 | 7.02% |
5 | with | | | | | | | 10 | 4.39% |
6 | all | | | | | | | 9 | 3.95% |
7 | recipes | | | | | | | 9 | 3.95% |
8 | more | | | | | | | 8 | 3.51% |
9 | view | | | | | | | 8 | 3.51% |
10 | usa | | | | | | | 7 | 3.07% |
TWO WORD PHRASES 388 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | usa pears | | | | | | | 7 | 1.80% |
2 | learn more | | | | | | | 6 | 1.55% |
3 | view all | | | | | | | 6 | 1.55% |
4 | with pears | | | | | | | 4 | 1.03% |
5 | here are | | | | | | | 4 | 1.03% |
6 | red anjou | | | | | | | 3 | 0.77% |
7 | anjou pears | | | | | | | 3 | 0.77% |
8 | recipes to | | | | | | | 3 | 0.77% |
9 | pear recipes | | | | | | | 3 | 0.77% |
10 | to get | | | | | | | 3 | 0.77% |
11 | more view | | | | | | | 3 | 0.77% |
12 | intuitive eating | | | | | | | 3 | 0.77% |
13 | in the | | | | | | | 3 | 0.77% |
14 | pears in | | | | | | | 3 | 0.77% |
15 | all varieties | | | | | | | 3 | 0.77% |
16 | all recipes | | | | | | | 3 | 0.77% |
17 | pear varieties | | | | | | | 3 | 0.77% |
18 | ripening and | | | | | | | 2 | 0.52% |
19 | with red | | | | | | | 2 | 0.52% |
20 | recipes pear | | | | | | | 2 | 0.52% |
THREE WORD PHRASES 427 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | more view all | | | | | | | 3 | 0.70% |
2 | view all varieties | | | | | | | 3 | 0.70% |
3 | pears in the | | | | | | | 3 | 0.70% |
4 | to get creative | | | | | | | 2 | 0.47% |
5 | red anjou pears | | | | | | | 2 | 0.47% |
6 | pears here are | | | | | | | 2 | 0.47% |
7 | here are 12 | | | | | | | 2 | 0.47% |
8 | are 12 recipes | | | | | | | 2 | 0.47% |
9 | 12 recipes to | | | | | | | 2 | 0.47% |
10 | recipes to get | | | | | | | 2 | 0.47% |
11 | creative with red | | | | | | | 2 | 0.47% |
12 | get creative with | | | | | | | 2 | 0.47% |
13 | to use red | | | | | | | 2 | 0.47% |
14 | anjou pears in | | | | | | | 2 | 0.47% |
15 | learn more view | | | | | | | 2 | 0.47% |
16 | recipe view all | | | | | | | 2 | 0.47% |
17 | this recipe view | | | | | | | 2 | 0.47% |
18 | increase your fruit | | | | | | | 2 | 0.47% |
19 | your fruit intake | | | | | | | 2 | 0.47% |
20 | use red anjou | | | | | | | 2 | 0.47% |
21 | view all recipes | | | | | | | 2 | 0.47% |
22 | recipes pear preservation | | | | | | | 2 | 0.47% |
23 | 12 creative ways | | | | | | | 2 | 0.47% |
24 | ripening and handling | | | | | | | 2 | 0.47% |
25 | ways to use | | | | | | | 1 | 0.23% |
26 | host of health | | | | | | | 1 | 0.23% |
27 | whole host of | | | | | | | 1 | 0.23% |
28 | a whole host | | | | | | | 1 | 0.23% |
29 | and a whole | | | | | | | 1 | 0.23% |
30 | potassium and a | | | | | | | 1 | 0.23% |
FOUR WORD PHRASES 436 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | more view all varieties | | | | | | | 3 | 0.69% |
2 | to use red anjou | | | | | | | 2 | 0.46% |
3 | to get creative with | | | | | | | 2 | 0.46% |
4 | pears here are 12 | | | | | | | 2 | 0.46% |
5 | here are 12 recipes | | | | | | | 2 | 0.46% |
6 | are 12 recipes to | | | | | | | 2 | 0.46% |
7 | recipe view all recipes | | | | | | | 2 | 0.46% |
8 | this recipe view all | | | | | | | 2 | 0.46% |
9 | 12 recipes to get | | | | | | | 2 | 0.46% |
10 | recipes to get creative | | | | | | | 2 | 0.46% |
11 | get creative with red | | | | | | | 2 | 0.46% |
12 | anjou pears in the | | | | | | | 2 | 0.46% |
13 | learn more view all | | | | | | | 2 | 0.46% |
14 | increase your fruit intake | | | | | | | 2 | 0.46% |
15 | for only 100 calories | | | | | | | 1 | 0.23% |
16 | in a medium sized | | | | | | | 1 | 0.23% |
17 | pear about 166 grams | | | | | | | 1 | 0.23% |
18 | nutrition for only 100 | | | | | | | 1 | 0.23% |
19 | pear nutrition for only | | | | | | | 1 | 0.23% |
20 | about pear nutrition for | | | | | | | 1 | 0.23% |
21 | know about pear nutrition | | | | | | | 1 | 0.23% |
22 | to know about pear | | | | | | | 1 | 0.23% |
23 | a medium sized pear | | | | | | | 1 | 0.23% |
24 | medium sized pear about | | | | | | | 1 | 0.23% |
25 | sized pear about 166 | | | | | | | 1 | 0.23% |
26 | usa pears recipe now | | | | | | | 1 | 0.23% |
27 | 166 grams each pear | | | | | | | 1 | 0.23% |
28 | about 166 grams each | | | | | | | 1 | 0.23% |
29 | potassium and a whole | | | | | | | 1 | 0.23% |
30 | how to increase your | | | | | | | 1 | 0.23% |
31 | kitchen how to increase | | | | | | | 1 | 0.23% |
32 | articles 12 creative ways | | | | | | | 1 | 0.23% |
33 | recent articles 12 creative | | | | | | | 1 | 0.23% |
34 | more recent articles 12 | | | | | | | 1 | 0.23% |
35 | learn more recent articles | | | | | | | 1 | 0.23% |
36 | benefits learn more recent | | | | | | | 1 | 0.23% |
37 | whole host of health | | | | | | | 1 | 0.23% |
38 | a whole host of | | | | | | | 1 | 0.23% |
39 | and a whole host | | | | | | | 1 | 0.23% |
40 | 4 potassium and a | | | | | | | 1 | 0.23% |
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