Total words: 621 | 2-word phrases: 160 | 3-word phrases: 170 | 4-word phrases: 171
PAGE INFO
| Title | Try to keep the title under 60 characters (41 characters)
Urban Butcher | An Alternative Steakhouse |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 120 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 7 | 5.83% |
| 2 | el | | | | | | | 5 | 4.17% |
| 3 | we | | | | | | | 5 | 4.17% |
| 4 | visit | | | | | | | 4 | 3.33% |
| 5 | the | | | | | | | 4 | 3.33% |
| 6 | to | | | | | | | 4 | 3.33% |
| 7 | sapo | | | | | | | 4 | 3.33% |
| 8 | our | | | | | | | 3 | 2.50% |
| 9 | more | | | | | | | 3 | 2.50% |
| 10 | urban | | | | | | | 3 | 2.50% |
TWO WORD PHRASES 160 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | urban butcher | | | | | | | 4 | 2.50% |
| 2 | el sapo | | | | | | | 4 | 2.50% |
| 3 | visit el | | | | | | | 2 | 1.25% |
| 4 | spring md | | | | | | | 2 | 1.25% |
| 5 | read more | | | | | | | 2 | 1.25% |
| 6 | what we | | | | | | | 2 | 1.25% |
| 7 | we do | | | | | | | 2 | 1.25% |
| 8 | younger brother | | | | | | | 2 | 1.25% |
| 9 | to the | | | | | | | 2 | 1.25% |
| 10 | silver spring | | | | | | | 2 | 1.25% |
| 11 | more chef | | | | | | | 1 | 0.63% |
| 12 | chef raynold | | | | | | | 1 | 0.63% |
| 13 | raynold mendizÁbal | | | | | | | 1 | 0.63% |
| 14 | mendizÁbal “cuban | | | | | | | 1 | 0.63% |
| 15 | the bone” | | | | | | | 1 | 0.63% |
| 16 | “cuban to | | | | | | | 1 | 0.63% |
| 17 | washington washingtonian | | | | | | | 1 | 0.63% |
| 18 | bone” bethesda | | | | | | | 1 | 0.63% |
| 19 | magazine read | | | | | | | 1 | 0.63% |
| 20 | more urban | | | | | | | 1 | 0.63% |
THREE WORD PHRASES 170 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | what we do | | | | | | | 2 | 1.18% |
| 2 | silver spring md | | | | | | | 2 | 1.18% |
| 3 | visit el sapo | | | | | | | 1 | 0.59% |
| 4 | raynold mendizÁbal “cuban | | | | | | | 1 | 0.59% |
| 5 | restaurants in washington | | | | | | | 1 | 0.59% |
| 6 | in washington washingtonian | | | | | | | 1 | 0.59% |
| 7 | washington washingtonian read | | | | | | | 1 | 0.59% |
| 8 | more chef raynold | | | | | | | 1 | 0.59% |
| 9 | chef raynold mendizÁbal | | | | | | | 1 | 0.59% |
| 10 | “cuban to the | | | | | | | 1 | 0.59% |
| 11 | mendizÁbal “cuban to | | | | | | | 1 | 0.59% |
| 12 | very best restaurants | | | | | | | 1 | 0.59% |
| 13 | to the bone” | | | | | | | 1 | 0.59% |
| 14 | the bone” bethesda | | | | | | | 1 | 0.59% |
| 15 | magazine read more | | | | | | | 1 | 0.59% |
| 16 | read more urban | | | | | | | 1 | 0.59% |
| 17 | more urban butcher | | | | | | | 1 | 0.59% |
| 18 | urban butcher reopens | | | | | | | 1 | 0.59% |
| 19 | best restaurants in | | | | | | | 1 | 0.59% |
| 20 | the 100 very | | | | | | | 1 | 0.59% |
| 21 | 100 very best | | | | | | | 1 | 0.59% |
| 22 | our mojito garden | | | | | | | 1 | 0.59% |
| 23 | best and hoping | | | | | | | 1 | 0.59% |
| 24 | and hoping to | | | | | | | 1 | 0.59% |
| 25 | hoping to see | | | | | | | 1 | 0.59% |
| 26 | to see you | | | | | | | 1 | 0.59% |
| 27 | el sapo what | | | | | | | 1 | 0.59% |
| 28 | soon at our | | | | | | | 1 | 0.59% |
| 29 | at our mojito | | | | | | | 1 | 0.59% |
| 30 | mojito garden – | | | | | | | 1 | 0.59% |
FOUR WORD PHRASES 171 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | visit el sapo what | | | | | | | 1 | 0.58% |
| 2 | el sapo in silver | | | | | | | 1 | 0.58% |
| 3 | sapo the 100 very | | | | | | | 1 | 0.58% |
| 4 | our younger brother el | | | | | | | 1 | 0.58% |
| 5 | younger brother el sapo | | | | | | | 1 | 0.58% |
| 6 | brother el sapo in | | | | | | | 1 | 0.58% |
| 7 | butcher family visit el | | | | | | | 1 | 0.58% |
| 8 | sapourban butcher family visit | | | | | | | 1 | 0.58% |
| 9 | el sapourban butcher family | | | | | | | 1 | 0.58% |
| 10 | – el sapourban butcher | | | | | | | 1 | 0.58% |
| 11 | garden – el sapourban | | | | | | | 1 | 0.58% |
| 12 | mojito garden – el | | | | | | | 1 | 0.58% |
| 13 | our mojito garden – | | | | | | | 1 | 0.58% |
| 14 | at our mojito garden | | | | | | | 1 | 0.58% |
| 15 | soon at our mojito | | | | | | | 1 | 0.58% |
| 16 | el sapo what we | | | | | | | 1 | 0.58% |
| 17 | 100 very best restaurants | | | | | | | 1 | 0.58% |
| 18 | hoping to see you | | | | | | | 1 | 0.58% |
| 19 | and hoping to see | | | | | | | 1 | 0.58% |
| 20 | best and hoping to | | | | | | | 1 | 0.58% |
| 21 | do best and hoping | | | | | | | 1 | 0.58% |
| 22 | we do best and | | | | | | | 1 | 0.58% |
| 23 | what we do best | | | | | | | 1 | 0.58% |
| 24 | doing what we do | | | | | | | 1 | 0.58% |
| 25 | working doing what we | | | | | | | 1 | 0.58% |
| 26 | on working doing what | | | | | | | 1 | 0.58% |
| 27 | keep on working doing | | | | | | | 1 | 0.58% |
| 28 | will keep on working | | | | | | | 1 | 0.58% |
| 29 | we will keep on | | | | | | | 1 | 0.58% |
| 30 | spring contact 3015855800 noteurbanbutchercom | | | | | | | 1 | 0.58% |
| 31 | ave silver spring md | | | | | | | 1 | 0.58% |
| 32 | the 100 very best | | | | | | | 1 | 0.58% |
| 33 | very best restaurants in | | | | | | | 1 | 0.58% |
| 34 | healthy and cheerful as | | | | | | | 1 | 0.58% |
| 35 | urban butcher reopens with | | | | | | | 1 | 0.58% |
| 36 | 8226 georgia ave silver | | | | | | | 1 | 0.58% |
| 37 | us 8226 georgia ave | | | | | | | 1 | 0.58% |
| 38 | find us 8226 georgia | | | | | | | 1 | 0.58% |
| 39 | more find us 8226 | | | | | | | 1 | 0.58% |
| 40 | read more find us | | | | | | | 1 | 0.58% |
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