Total words: 3020 | 2-word phrases: 783 | 3-word phrases: 880 | 4-word phrases: 924
PAGE INFO
| Title | Try to keep the title under 60 characters (13 characters)
Uptown Square |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 433 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 27 | 6.24% |
| 2 | to | | | | | | | 25 | 5.77% |
| 3 | menu | | | | | | 25 | 5.77% |
| 4 | your | | | | | | | 20 | 4.62% |
| 5 | or | | | | | | | 18 | 4.16% |
| 6 | 5 | | | | | | | 17 | 3.93% |
| 7 | uptown | | | | | | | 17 | 3.93% |
| 8 | 1 | | | | | | | 16 | 3.70% |
| 9 | square | | | | | | | 16 | 3.70% |
| 10 | of | | | | | | | 15 | 3.46% |
TWO WORD PHRASES 783 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | uptown square | | | | | | | 14 | 1.79% |
| 2 | 4 5 | | | | | | | 14 | 1.79% |
| 3 | 2 3 | | | | | | | 14 | 1.79% |
| 4 | 1 2 | | | | | | | 13 | 1.66% |
| 5 | 3 4 | | | | | | | 13 | 1.66% |
| 6 | the technical | | | | | | | 5 | 0.64% |
| 7 | would you | | | | | | | 5 | 0.64% |
| 8 | storage or | | | | | | | 5 | 0.64% |
| 9 | menu gallery | | | | | | 5 | 0.64% |
| 10 | corporate catering | | | | | | | 4 | 0.51% |
| 11 | on a | | | | | | | 4 | 0.51% |
| 12 | of your | | | | | | | 4 | 0.51% |
| 13 | read more | | | | | | | 4 | 0.51% |
| 14 | like to | | | | | | | 4 | 0.51% |
| 15 | behind the | | | | | | | 4 | 0.51% |
| 16 | drinks menu | | | | | | 4 | 0.51% |
| 17 | estilo bar | | | | | | | 4 | 0.51% |
| 18 | technical storage | | | | | | | 4 | 0.51% |
| 19 | bar and | | | | | | | 3 | 0.38% |
| 20 | your feedback | | | | | | | 3 | 0.38% |
THREE WORD PHRASES 880 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 3 4 5 | | | | | | | 13 | 1.48% |
| 2 | 2 3 4 | | | | | | | 13 | 1.48% |
| 3 | 1 2 3 | | | | | | | 13 | 1.48% |
| 4 | the technical storage | | | | | | | 4 | 0.45% |
| 5 | technical storage or | | | | | | | 4 | 0.45% |
| 6 | menu zen menu | | | | | | 3 | 0.34% |
| 7 | zen menu chi | | | | | | 3 | 0.34% |
| 8 | menu chi menu | | | | | | 3 | 0.34% |
| 9 | behind the scenes | | | | | | | 3 | 0.34% |
| 10 | chesters menu zen | | | | | | 3 | 0.34% |
| 11 | malindi beach bar | | | | | | | 3 | 0.34% |
| 12 | you like to | | | | | | | 3 | 0.34% |
| 13 | would you like | | | | | | | 2 | 0.23% |
| 14 | 5 would you | | | | | | | 2 | 0.23% |
| 15 | menus chesters menu | | | | | | 2 | 0.23% |
| 16 | like to add | | | | | | | 2 | 0.23% |
| 17 | to add any | | | | | | | 2 | 0.23% |
| 18 | rate our restaurant’s | | | | | | | 2 | 0.23% |
| 19 | suggestions or comments? | | | | | | 2 | 0.23% |
| 20 | storage or access | | | | | | | 2 | 0.23% |
| 21 | be used to | | | | | | | 2 | 0.23% |
| 22 | necessary for the | | | | | | | 2 | 0.23% |
| 23 | 4 5 would | | | | | | | 2 | 0.23% |
| 24 | 5 how would | | | | | | | 2 | 0.23% |
| 25 | 4 5 the | | | | | | | 2 | 0.23% |
| 26 | 5 did your | | | | | | | 2 | 0.23% |
| 27 | 4 5 did | | | | | | | 2 | 0.23% |
| 28 | corporate catering services | | | | | | | 2 | 0.23% |
| 29 | 4 5 how | | | | | | | 2 | 0.23% |
| 30 | was your waiter | | | | | | | 2 | 0.23% |
FOUR WORD PHRASES 924 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 2 3 4 5 | | | | | | | 13 | 1.41% |
| 2 | 1 2 3 4 | | | | | | | 12 | 1.30% |
| 3 | the technical storage or | | | | | | | 4 | 0.43% |
| 4 | menu zen menu chi | | | | | | 3 | 0.32% |
| 5 | zen menu chi menu | | | | | | 3 | 0.32% |
| 6 | chesters menu zen menu | | | | | | 3 | 0.32% |
| 7 | 4 5 would you | | | | | | | 2 | 0.22% |
| 8 | access that is used | | | | | | | 2 | 0.22% |
| 9 | that is used exclusively | | | | | | | 2 | 0.22% |
| 10 | is used exclusively for | | | | | | | 2 | 0.22% |
| 11 | like to add any | | | | | | | 2 | 0.22% |
| 12 | you like to add | | | | | | | 2 | 0.22% |
| 13 | would you like to | | | | | | | 2 | 0.22% |
| 14 | 5 would you like | | | | | | | 2 | 0.22% |
| 15 | menus chesters menu zen | | | | | | 2 | 0.22% |
| 16 | 3 4 5 would | | | | | | | 2 | 0.22% |
| 17 | behind the scenes chesters | | | | | | | 2 | 0.22% |
| 18 | 3 4 5 did | | | | | | | 2 | 0.22% |
| 19 | 4 5 how would | | | | | | | 2 | 0.22% |
| 20 | 3 4 5 how | | | | | | | 2 | 0.22% |
| 21 | vegetarian drinks menu menuenglish | | | | | | 2 | 0.22% |
| 22 | corporate catering special event | | | | | | | 2 | 0.22% |
| 23 | menu desserts drinks login | | | | | | 2 | 0.22% |
| 24 | 4 5 did your | | | | | | | 2 | 0.22% |
| 25 | 5 how would you | | | | | | | 2 | 0.22% |
| 26 | malindi beach bar and | | | | | | | 2 | 0.22% |
| 27 | menu chi menu vegetarian | | | | | | 2 | 0.22% |
| 28 | burger behind the scenes | | | | | | | 2 | 0.22% |
| 29 | chi menu vegetarian menu | | | | | | 2 | 0.22% |
| 30 | beach bar and restaurant | | | | | | | 2 | 0.22% |
| 31 | location i have another | | | | | | | 1 | 0.11% |
| 32 | i have another location | | | | | | | 1 | 0.11% |
| 33 | have another location at | | | | | | | 1 | 0.11% |
| 34 | another location at uptown | | | | | | | 1 | 0.11% |
| 35 | location at uptown square | | | | | | | 1 | 0.11% |
| 36 | i havent decided yet | | | | | | | 1 | 0.11% |
| 37 | havent decided yet your | | | | | | | 1 | 0.11% |
| 38 | yet your enquiry submit | | | | | | | 1 | 0.11% |
| 39 | decided yet your enquiry | | | | | | | 1 | 0.11% |
| 40 | at my location i | | | | | | | 1 | 0.11% |
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