Total words: 1588 | 2-word phrases: 414 | 3-word phrases: 451 | 4-word phrases: 463
PAGE INFO
Title | Try to keep the title under 60 characters (53 characters) Tradewind Seafood - Buy Santa Barbara Uni, Sea Urchin |
Description | Try to keep the meta description between 50 - 160 characters (120 characters) Providing the highest quality Santa Barbara Uni (sea urchin) from the Channel Islands. Now offering nationwide shipping! |
Keywords | Meta keywords are not recommended anymore (0 characters)
|
H1 | H1 tag on the page (31 characters) Fresh Uni & Quality Seafood |
ONE WORD PHRASES 260 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 18 | 6.92% |
2 | the | | | | | | | 16 | 6.15% |
3 | in | | | | | | | 13 | 5.00% |
4 | to | | | | | | | 13 | 5.00% |
5 | our | | | | | | | 10 | 3.85% |
6 | seafood | | | | | | | 9 | 3.46% |
7 | customers | | | | | | | 8 | 3.08% |
8 | us | | | | | | | 8 | 3.08% |
9 | uni | | | | | | | 8 | 3.08% |
10 | we | | | | | | | 7 | 2.69% |
TWO WORD PHRASES 414 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | satisfied customers | | | | | | | 5 | 1.21% |
2 | in oxnard | | | | | | | 4 | 0.97% |
3 | oxnard ca | | | | | | | 4 | 0.97% |
4 | in the | | | | | | | 4 | 0.97% |
5 | we have | | | | | | | 4 | 0.97% |
6 | contact us | | | | | | | 4 | 0.97% |
7 | years of | | | | | | | 3 | 0.72% |
8 | fresh uni | | | | | | | 3 | 0.72% |
9 | the world | | | | | | | 3 | 0.72% |
10 | our customers | | | | | | | 3 | 0.72% |
11 | of experience | | | | | | | 3 | 0.72% |
12 | tradewind seafood | | | | | | | 3 | 0.72% |
13 | about us | | | | | | | 3 | 0.72% |
14 | seafood inc | | | | | | | 3 | 0.72% |
15 | haccp compliant | | | | | | | 2 | 0.48% |
16 | your seafood | | | | | | | 2 | 0.48% |
17 | our toolsmachines | | | | | | | 2 | 0.48% |
18 | and our | | | | | | | 2 | 0.48% |
19 | compliant and | | | | | | | 2 | 0.48% |
20 | fda haccp | | | | | | | 2 | 0.48% |
THREE WORD PHRASES 451 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | tradewind seafood inc | | | | | | | 3 | 0.67% |
2 | in oxnard ca | | | | | | | 3 | 0.67% |
3 | years of experience | | | | | | | 3 | 0.67% |
4 | of our customers | | | | | | | 2 | 0.44% |
5 | have developed the | | | | | | | 2 | 0.44% |
6 | most efficient and | | | | | | | 2 | 0.44% |
7 | efficient and practical | | | | | | | 2 | 0.44% |
8 | and practical method | | | | | | | 2 | 0.44% |
9 | practical method to | | | | | | | 2 | 0.44% |
10 | method to provide | | | | | | | 2 | 0.44% |
11 | to provide the | | | | | | | 2 | 0.44% |
12 | provide the freshest | | | | | | | 2 | 0.44% |
13 | the freshest and | | | | | | | 2 | 0.44% |
14 | freshest and best | | | | | | | 2 | 0.44% |
15 | to all of | | | | | | | 2 | 0.44% |
16 | all of our | | | | | | | 2 | 0.44% |
17 | fda haccp compliant | | | | | | | 2 | 0.44% |
18 | is fda haccp | | | | | | | 2 | 0.44% |
19 | industry we have | | | | | | | 2 | 0.44% |
20 | haccp compliant and | | | | | | | 2 | 0.44% |
21 | compliant and our | | | | | | | 2 | 0.44% |
22 | and our toolsmachines | | | | | | | 2 | 0.44% |
23 | our toolsmachines are | | | | | | | 2 | 0.44% |
24 | in order to | | | | | | | 2 | 0.44% |
25 | order to ensure | | | | | | | 2 | 0.44% |
26 | to ensure we | | | | | | | 2 | 0.44% |
27 | ensure we meet | | | | | | | 2 | 0.44% |
28 | we meet and | | | | | | | 2 | 0.44% |
29 | meet and exceed | | | | | | | 2 | 0.44% |
30 | and exceed industry | | | | | | | 2 | 0.44% |
FOUR WORD PHRASES 463 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | to ensure we meet | | | | | | | 2 | 0.43% |
2 | the freshest and best | | | | | | | 2 | 0.43% |
3 | experience in this industry | | | | | | | 2 | 0.43% |
4 | in this industry we | | | | | | | 2 | 0.43% |
5 | this industry we have | | | | | | | 2 | 0.43% |
6 | industry we have developed | | | | | | | 2 | 0.43% |
7 | we have developed the | | | | | | | 2 | 0.43% |
8 | 0 years of experience | | | | | | | 2 | 0.43% |
9 | most efficient and practical | | | | | | | 2 | 0.43% |
10 | efficient and practical method | | | | | | | 2 | 0.43% |
11 | and practical method to | | | | | | | 2 | 0.43% |
12 | practical method to provide | | | | | | | 2 | 0.43% |
13 | method to provide the | | | | | | | 2 | 0.43% |
14 | to provide the freshest | | | | | | | 2 | 0.43% |
15 | to all of our | | | | | | | 2 | 0.43% |
16 | years of experience in | | | | | | | 2 | 0.43% |
17 | all of our customers | | | | | | | 2 | 0.43% |
18 | of our customers around | | | | | | | 2 | 0.43% |
19 | is fda haccp compliant | | | | | | | 2 | 0.43% |
20 | fda haccp compliant and | | | | | | | 2 | 0.43% |
21 | haccp compliant and our | | | | | | | 2 | 0.43% |
22 | compliant and our toolsmachines | | | | | | | 2 | 0.43% |
23 | and our toolsmachines are | | | | | | | 2 | 0.43% |
24 | in order to ensure | | | | | | | 2 | 0.43% |
25 | order to ensure we | | | | | | | 2 | 0.43% |
26 | ensure we meet and | | | | | | | 2 | 0.43% |
27 | we meet and exceed | | | | | | | 2 | 0.43% |
28 | meet and exceed industry | | | | | | | 2 | 0.43% |
29 | items we have in | | | | | | | 2 | 0.43% |
30 | of experience in this | | | | | | | 2 | 0.43% |
31 | provide the freshest and | | | | | | | 2 | 0.43% |
32 | 40 years of experience | | | | | | | 2 | 0.43% |
33 | with 40 years of | | | | | | | 2 | 0.43% |
34 | scallops are to die | | | | | | | 1 | 0.22% |
35 | are to die for | | | | | | | 1 | 0.22% |
36 | i was in the | | | | | | | 1 | 0.22% |
37 | see our awesome seafoods | | | | | | | 1 | 0.22% |
38 | disappointed at all and | | | | | | | 1 | 0.22% |
39 | at all and will | | | | | | | 1 | 0.22% |
40 | all and will make | | | | | | | 1 | 0.22% |
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