Total words: 3393 | 2-word phrases: 867 | 3-word phrases: 1004 | 4-word phrases: 1065
PAGE INFO
Title | Try to keep the title under 60 characters (45 characters) PLANTIN - L'Art de la truffe depuis 1930 |
Description | Try to keep the meta description between 50 - 160 characters (118 characters) Commande en ligne de truffes fraiches, truffes en conserves, produits truffés et champignons séchés. Livraison 24h. |
Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | H1 tag on the page (39 characters) PLANTIN, l'Art de la Truffe depuis 1930 |
ONE WORD PHRASES 457 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 111 | 24.29% |
2 | la | | | | | | | 85 | 18.60% |
3 | truffe | | | | | | | 82 | 17.94% |
4 | truffes | | | | | | | 42 | 9.19% |
5 | à | | | | | | | 39 | 8.53% |
6 | et | | | | | | | 32 | 7.00% |
7 | plantin | | | | | | | 23 | 5.03% |
8 | en | | | | | | | 21 | 4.60% |
9 | nos | | | | | | | 18 | 3.94% |
10 | séchées | | | | | | | 12 | 2.63% |
TWO WORD PHRASES 867 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | la truffe | | | | | | | 50 | 5.77% |
2 | de la | | | | | | | 39 | 4.50% |
3 | à la | | | | | | | 24 | 2.77% |
4 | de truffe | | | | | | | 23 | 2.65% |
5 | de truffes | | | | | | | 19 | 2.19% |
6 | de bourgogne | | | | | | | 9 | 1.04% |
7 | institut de | | | | | | | 9 | 1.04% |
8 | truffes en | | | | | | | 9 | 1.04% |
9 | la mort | | | | | | | 8 | 0.92% |
10 | trompettes de | | | | | | | 8 | 0.92% |
11 | mort séchées | | | | | | | 7 | 0.81% |
12 | de nos | | | | | | | 7 | 0.81% |
13 | la boutique | | | | | | | 7 | 0.81% |
14 | lart de | | | | | | | 7 | 0.81% |
15 | linstitut de | | | | | | | 7 | 0.81% |
16 | truffe de | | | | | | | 7 | 0.81% |
17 | compte ? | | | | | | | 6 | 0.69% |
18 | ? créezen | | | | | | | 6 | 0.69% |
19 | truffe blanche | | | | | | | 6 | 0.69% |
20 | surgelée en | | | | | | | 6 | 0.69% |
THREE WORD PHRASES 1004 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de la truffe | | | | | | | 23 | 2.29% |
2 | à la truffe | | | | | | | 21 | 2.09% |
3 | institut de la | | | | | | | 9 | 0.90% |
4 | trompettes de la | | | | | | | 8 | 0.80% |
5 | de la mort | | | | | | | 8 | 0.80% |
6 | lart de la | | | | | | | 7 | 0.70% |
7 | linstitut de la | | | | | | | 7 | 0.70% |
8 | la mort séchées | | | | | | | 7 | 0.70% |
9 | truffe surgelée en | | | | | | | 6 | 0.60% |
10 | crèmes à la | | | | | | | 6 | 0.60% |
11 | truffe de bourgogne | | | | | | | 6 | 0.60% |
12 | sauces et crèmes | | | | | | | 6 | 0.60% |
13 | et crèmes à | | | | | | | 6 | 0.60% |
14 | services aux professionnels | | | | | | | 4 | 0.40% |
15 | truffes en conserve | | | | | | | 4 | 0.40% |
16 | les services aux | | | | | | | 4 | 0.40% |
17 | mandolines et accessoires | | | | | | | 3 | 0.30% |
18 | morceaux de truffes | | | | | | | 3 | 0.30% |
19 | pelures de truffes | | | | | | | 3 | 0.30% |
20 | brisures de truffes | | | | | | | 3 | 0.30% |
21 | la fabrique plantin | | | | | | | 3 | 0.30% |
22 | jus de truffes | | | | | | | 3 | 0.30% |
23 | truffe surgelée entière | | | | | | | 3 | 0.30% |
24 | coffrets à la | | | | | | | 3 | 0.30% |
25 | surgelée en lamelles | | | | | | | 3 | 0.30% |
26 | secrets de truffes | | | | | | | 3 | 0.30% |
27 | politique de confidentialité | | | | | | | 3 | 0.30% |
28 | la boutique plantin | | | | | | | 3 | 0.30% |
29 | truffes et champignons | | | | | | | 3 | 0.30% |
30 | de truffe dhiver | | | | | | | 3 | 0.30% |
FOUR WORD PHRASES 1065 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | institut de la truffe | | | | | | | 9 | 0.85% |
2 | trompettes de la mort | | | | | | | 8 | 0.75% |
3 | de la mort séchées | | | | | | | 7 | 0.66% |
4 | linstitut de la truffe | | | | | | | 7 | 0.66% |
5 | lart de la truffe | | | | | | | 7 | 0.66% |
6 | crèmes à la truffe | | | | | | | 6 | 0.56% |
7 | sauces et crèmes à | | | | | | | 6 | 0.56% |
8 | et crèmes à la | | | | | | | 6 | 0.56% |
9 | coffrets à la truffe | | | | | | | 3 | 0.28% |
10 | et tartinables à la | | | | | | | 3 | 0.28% |
11 | les services aux professionnels | | | | | | | 3 | 0.28% |
12 | condiments à la truffe | | | | | | | 3 | 0.28% |
13 | truffe surgelée en lamelles | | | | | | | 3 | 0.28% |
14 | huiles à la truffe | | | | | | | 3 | 0.28% |
15 | spécialités truffes et champignons | | | | | | | 3 | 0.28% |
16 | apéritifs et tartinables à | | | | | | | 3 | 0.28% |
17 | tartinables à la truffe | | | | | | | 3 | 0.28% |
18 | vinaigres à la truffe | | | | | | | 3 | 0.28% |
19 | crème de truffe dhiver | | | | | | | 3 | 0.28% |
20 | à crème de truffe | | | | | | | 3 | 0.28% |
21 | gnocchis à crème de | | | | | | | 3 | 0.28% |
22 | quintessence de truffes de | | | | | | | 2 | 0.19% |
23 | truffes en bois dolivier | | | | | | | 2 | 0.19% |
24 | français en english it | | | | | | | 2 | 0.19% |
25 | de la truffe dété | | | | | | | 2 | 0.19% |
26 | secrets de la truffe | | | | | | | 2 | 0.19% |
27 | de la truffe plantin | | | | | | | 2 | 0.19% |
28 | et linstitut de la | | | | | | | 2 | 0.19% |
29 | de la maison plantin | | | | | | | 2 | 0.19% |
30 | particuliers04 90 46 70 | | | | | | | 2 | 0.19% |
31 | 90 46 70 80professionnels04 | | | | | | | 2 | 0.19% |
32 | 46 70 80professionnels04 90 | | | | | | | 2 | 0.19% |
33 | 70 80professionnels04 90 46 | | | | | | | 2 | 0.19% |
34 | 80professionnels04 90 46 41 | | | | | | | 2 | 0.19% |
35 | 90 46 41 44 | | | | | | | 2 | 0.19% |
36 | it italiano de deutsch | | | | | | | 2 | 0.19% |
37 | la maison plantin depuis | | | | | | | 2 | 0.19% |
38 | en english it italiano | | | | | | | 2 | 0.19% |
39 | fr français en english | | | | | | | 2 | 0.19% |
40 | english it italiano de | | | | | | | 2 | 0.19% |
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