| 1 | making them a great | | | | | | | 2 | 1.05% |
| 2 | cooked produced daily in | | | | | | | 2 | 1.05% |
| 3 | snack to potato chips | | | | | | | 2 | 1.05% |
| 4 | alternative snack to potato | | | | | | | 2 | 1.05% |
| 5 | great alternative snack to | | | | | | | 2 | 1.05% |
| 6 | a great alternative snack | | | | | | | 2 | 1.05% |
| 7 | them a great alternative | | | | | | | 2 | 1.05% |
| 8 | since tropical chips are | | | | | | | 2 | 1.05% |
| 9 | tropical chips are a | | | | | | | 2 | 1.05% |
| 10 | chips are a fresh | | | | | | | 2 | 1.05% |
| 11 | miami in 100 nonhydrogenated | | | | | | | 2 | 1.05% |
| 12 | in miami in 100 | | | | | | | 2 | 1.05% |
| 13 | product you can find | | | | | | | 2 | 1.05% |
| 14 | produced daily in miami | | | | | | | 2 | 1.05% |
| 15 | daily in miami in | | | | | | | 2 | 1.05% |
| 16 | the produce section of | | | | | | | 2 | 1.05% |
| 17 | produce section of your | | | | | | | 2 | 1.05% |
| 18 | section of your grocery | | | | | | | 2 | 1.05% |
| 19 | of your grocery store | | | | | | | 2 | 1.05% |
| 20 | are cooked produced daily | | | | | | | 1 | 0.52% |
| 21 | and minerals our tropical | | | | | | | 1 | 0.52% |
| 22 | potato chips they also | | | | | | | 1 | 0.52% |
| 23 | to potato chips they | | | | | | | 1 | 0.52% |
| 24 | the usa with a | | | | | | | 1 | 0.52% |
| 25 | usa with a uniquely | | | | | | | 1 | 0.52% |
| 26 | with a uniquely distinct | | | | | | | 1 | 0.52% |
| 27 | a uniquely distinct flavor | | | | | | | 1 | 0.52% |
| 28 | uniquely distinct flavor our | | | | | | | 1 | 0.52% |
| 29 | 100 nonhydrogenated vegetable oil | | | | | | | 1 | 0.52% |
| 30 | oil making them a | | | | | | | 1 | 0.52% |
| 31 | vegetable oil making them | | | | | | | 1 | 0.52% |
| 32 | chips are cooked produced | | | | | | | 1 | 0.52% |
| 33 | distinct flavor our tropical | | | | | | | 1 | 0.52% |
| 34 | flavor our tropical chips | | | | | | | 1 | 0.52% |
| 35 | our tropical chips are | | | | | | | 1 | 0.52% |
| 36 | in 100 nonhydrogenated vegetable | | | | | | | 1 | 0.52% |
| 37 | of vitamins and minerals | | | | | | | 1 | 0.52% |
| 38 | vitamins and minerals our | | | | | | | 1 | 0.52% |
| 39 | of potassium and are | | | | | | | 1 | 0.52% |
| 40 | amount of vitamins and | | | | | | | 1 | 0.52% |