Total words: 754 | 2-word phrases: 195 | 3-word phrases: 211 | 4-word phrases: 213
PAGE INFO
| Title | Try to keep the title under 60 characters (90 characters)
Tri-State Restaurant Supply – Specialty Food & Beverage Equipment & Supplies |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 135 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | us | | | | | | | 10 | 7.41% |
| 2 | equipment | | | | | | | 8 | 5.93% |
| 3 | you | | | | | | | 6 | 4.44% |
| 4 | coffee | | | | | | | 6 | 4.44% |
| 5 | a | | | | | | | 6 | 4.44% |
| 6 | logo | | | | | | | 5 | 3.70% |
| 7 | we | | | | | | | 5 | 3.70% |
| 8 | contact | | | | | | | 5 | 3.70% |
| 9 | of | | | | | | | 5 | 3.70% |
| 10 | new | | | | | | | 5 | 3.70% |
TWO WORD PHRASES 195 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | contact us | | | | | | | 5 | 2.56% |
| 2 | about us | | | | | | | 4 | 2.05% |
| 3 | you need | | | | | | | 3 | 1.54% |
| 4 | learn more | | | | | | | 3 | 1.54% |
| 5 | new equipment | | | | | | | 3 | 1.54% |
| 6 | we have | | | | | | | 3 | 1.54% |
| 7 | what you | | | | | | | 2 | 1.03% |
| 8 | ice cream | | | | | | | 2 | 1.03% |
| 9 | specialty beverage | | | | | | | 2 | 1.03% |
| 10 | or a | | | | | | | 2 | 1.03% |
| 11 | of coffee | | | | | | | 2 | 1.03% |
| 12 | newused equipment | | | | | | | 2 | 1.03% |
| 13 | your favorite | | | | | | | 2 | 1.03% |
| 14 | beverage supplies | | | | | | | 2 | 1.03% |
| 15 | logo dark | | | | | | | 2 | 1.03% |
| 16 | have what | | | | | | | 2 | 1.03% |
| 17 | logoo light | | | | | | | 2 | 1.03% |
| 18 | light logo | | | | | | | 2 | 1.03% |
| 19 | dark logoo | | | | | | | 2 | 1.03% |
| 20 | a new | | | | | | | 2 | 1.03% |
THREE WORD PHRASES 211 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | logo dark logoo | | | | | | | 2 | 0.95% |
| 2 | dark logoo light | | | | | | | 2 | 0.95% |
| 3 | we have what | | | | | | | 2 | 0.95% |
| 4 | specialty beverage supplies | | | | | | | 2 | 0.95% |
| 5 | have what you | | | | | | | 2 | 0.95% |
| 6 | what you need | | | | | | | 2 | 0.95% |
| 7 | logoo light logo | | | | | | | 2 | 0.95% |
| 8 | inventory changes daily | | | | | | | 1 | 0.47% |
| 9 | a new to | | | | | | | 1 | 0.47% |
| 10 | new to you | | | | | | | 1 | 0.47% |
| 11 | to you softserve | | | | | | | 1 | 0.47% |
| 12 | you need refurbished | | | | | | | 1 | 0.47% |
| 13 | need refurbished inventory | | | | | | | 1 | 0.47% |
| 14 | refurbished inventory changes | | | | | | | 1 | 0.47% |
| 15 | we’re here for | | | | | | | 1 | 0.47% |
| 16 | machine or a | | | | | | | 1 | 0.47% |
| 17 | here for you | | | | | | | 1 | 0.47% |
| 18 | we have a | | | | | | | 1 | 0.47% |
| 19 | have a full | | | | | | | 1 | 0.47% |
| 20 | a full staff | | | | | | | 1 | 0.47% |
| 21 | full staff from | | | | | | | 1 | 0.47% |
| 22 | staff from dedicated | | | | | | | 1 | 0.47% |
| 23 | from dedicated customer | | | | | | | 1 | 0.47% |
| 24 | or a new | | | | | | | 1 | 0.47% |
| 25 | us across the | | | | | | | 1 | 0.47% |
| 26 | state of montana | | | | | | | 1 | 0.47% |
| 27 | factory trainedcertified by | | | | | | | 1 | 0.47% |
| 28 | of montana and | | | | | | | 1 | 0.47% |
| 29 | montana and beyond | | | | | | | 1 | 0.47% |
| 30 | and beyond we | | | | | | | 1 | 0.47% |
FOUR WORD PHRASES 213 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | logo dark logoo light | | | | | | | 2 | 0.94% |
| 2 | have what you need | | | | | | | 2 | 0.94% |
| 3 | dark logoo light logo | | | | | | | 2 | 0.94% |
| 4 | we have what you | | | | | | | 2 | 0.94% |
| 5 | refurbished inventory changes daily | | | | | | | 1 | 0.47% |
| 6 | need refurbished inventory changes | | | | | | | 1 | 0.47% |
| 7 | you need refurbished inventory | | | | | | | 1 | 0.47% |
| 8 | what you need refurbished | | | | | | | 1 | 0.47% |
| 9 | we’re here for you | | | | | | | 1 | 0.47% |
| 10 | we have a full | | | | | | | 1 | 0.47% |
| 11 | new to you softserve | | | | | | | 1 | 0.47% |
| 12 | a new to you | | | | | | | 1 | 0.47% |
| 13 | or a new to | | | | | | | 1 | 0.47% |
| 14 | machine or a new | | | | | | | 1 | 0.47% |
| 15 | espresso machine or a | | | | | | | 1 | 0.47% |
| 16 | new espresso machine or | | | | | | | 1 | 0.47% |
| 17 | a new espresso machine | | | | | | | 1 | 0.47% |
| 18 | needing a new espresso | | | | | | | 1 | 0.47% |
| 19 | we are factory trainedcertified | | | | | | | 1 | 0.47% |
| 20 | are factory trainedcertified by | | | | | | | 1 | 0.47% |
| 21 | when you need us | | | | | | | 1 | 0.47% |
| 22 | dedicated full time team | | | | | | | 1 | 0.47% |
| 23 | full time team is | | | | | | | 1 | 0.47% |
| 24 | time team is ready | | | | | | | 1 | 0.47% |
| 25 | team is ready when | | | | | | | 1 | 0.47% |
| 26 | is ready when you | | | | | | | 1 | 0.47% |
| 27 | ready when you need | | | | | | | 1 | 0.47% |
| 28 | you need us across | | | | | | | 1 | 0.47% |
| 29 | a full staff from | | | | | | | 1 | 0.47% |
| 30 | need us across the | | | | | | | 1 | 0.47% |
| 31 | state of montana and | | | | | | | 1 | 0.47% |
| 32 | of montana and beyond | | | | | | | 1 | 0.47% |
| 33 | montana and beyond we | | | | | | | 1 | 0.47% |
| 34 | and beyond we are | | | | | | | 1 | 0.47% |
| 35 | beyond we are factory | | | | | | | 1 | 0.47% |
| 36 | have a full staff | | | | | | | 1 | 0.47% |
| 37 | full staff from dedicated | | | | | | | 1 | 0.47% |
| 38 | coffee and ice cream | | | | | | | 1 | 0.47% |
| 39 | espresso machines brewers grinders | | | | | | | 1 | 0.47% |
| 40 | us a call today | | | | | | | 1 | 0.47% |
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