1 | our tour guide was | | | | | | | 2 | 0.26% |
2 | stop the road was | | | | | | | 1 | 0.13% |
3 | road to hana experience | | | | | | | 1 | 0.13% |
4 | the area and explained | | | | | | | 1 | 0.13% |
5 | about the area and | | | | | | | 1 | 0.13% |
6 | knowledgeable about the area | | | | | | | 1 | 0.13% |
7 | watching the demonstration and | | | | | | | 1 | 0.13% |
8 | the demonstration and then | | | | | | | 1 | 0.13% |
9 | demonstration and then actually | | | | | | | 1 | 0.13% |
10 | our driverguide was very | | | | | | | 1 | 0.13% |
11 | excellent our driverguide was | | | | | | | 1 | 0.13% |
12 | was excellent our driverguide | | | | | | | 1 | 0.13% |
13 | experience was excellent our | | | | | | | 1 | 0.13% |
14 | hana experience was excellent | | | | | | | 1 | 0.13% |
15 | to hana experience was | | | | | | | 1 | 0.13% |
16 | taking part in making | | | | | | | 1 | 0.13% |
17 | our road to hana | | | | | | | 1 | 0.13% |
18 | and explained a lot | | | | | | | 1 | 0.13% |
19 | part in making some | | | | | | | 1 | 0.13% |
20 | in making some of | | | | | | | 1 | 0.13% |
21 | making some of their | | | | | | | 1 | 0.13% |
22 | some of their traditional | | | | | | | 1 | 0.13% |
23 | of their traditional dishes | | | | | | | 1 | 0.13% |
24 | their traditional dishes our | | | | | | | 1 | 0.13% |
25 | traditional dishes our tour | | | | | | | 1 | 0.13% |
26 | tips and special offers | | | | | | | 1 | 0.13% |
27 | travel tips and special | | | | | | | 1 | 0.13% |
28 | deals travel tips and | | | | | | | 1 | 0.13% |
29 | exclusive deals travel tips | | | | | | | 1 | 0.13% |
30 | for exclusive deals travel | | | | | | | 1 | 0.13% |
31 | area and explained a | | | | | | | 1 | 0.13% |
32 | explained a lot of | | | | | | | 1 | 0.13% |
33 | guides yoshi and driver | | | | | | | 1 | 0.13% |
34 | and it was fun | | | | | | | 1 | 0.13% |
35 | food they prepared was | | | | | | | 1 | 0.13% |
36 | road was very windy | | | | | | | 1 | 0.13% |
37 | the road was very | | | | | | | 1 | 0.13% |
38 | rest stop the road | | | | | | | 1 | 0.13% |
39 | a rest stop the | | | | | | | 1 | 0.13% |
40 | as a rest stop | | | | | | | 1 | 0.13% |