Total words: 2875 | 2-word phrases: 749 | 3-word phrases: 871 | 4-word phrases: 893
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The United Flakes – My Shop |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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ONE WORD PHRASES 362 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 48 | 13.26% |
| 2 | is | | | | | | | 36 | 9.94% |
| 3 | to | | | | | | | 34 | 9.39% |
| 4 | the | | | | | | | 33 | 9.12% |
| 5 | a | | | | | | | 30 | 8.29% |
| 6 | it | | | | | | | 23 | 6.35% |
| 7 | in | | | | | | | 18 | 4.97% |
| 8 | of | | | | | | | 17 | 4.70% |
| 9 | spice | | | | | | | 14 | 3.87% |
| 10 | spices | | | | | | | 13 | 3.59% |
TWO WORD PHRASES 749 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to the | | | | | | | 12 | 1.60% |
| 2 | it is | | | | | | | 10 | 1.34% |
| 3 | is a | | | | | | | 10 | 1.34% |
| 4 | and is | | | | | | | 7 | 0.93% |
| 5 | as a | | | | | | | 6 | 0.80% |
| 6 | to make | | | | | | | 6 | 0.80% |
| 7 | of spice | | | | | | | 5 | 0.67% |
| 8 | has a | | | | | | | 5 | 0.67% |
| 9 | in the | | | | | | | 5 | 0.67% |
| 10 | is used | | | | | | | 5 | 0.67% |
| 11 | for a | | | | | | | 5 | 0.67% |
| 12 | the dish | | | | | | | 4 | 0.53% |
| 13 | of spices | | | | | | | 4 | 0.53% |
| 14 | used in | | | | | | | 4 | 0.53% |
| 15 | spice mixes | | | | | | | 4 | 0.53% |
| 16 | laal mirch | | | | | | | 4 | 0.53% |
| 17 | in a | | | | | | | 4 | 0.53% |
| 18 | the spice | | | | | | | 4 | 0.53% |
| 19 | step 01 | | | | | | | 3 | 0.40% |
| 20 | and makes | | | | | | | 3 | 0.40% |
THREE WORD PHRASES 871 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | is used in | | | | | | | 3 | 0.34% |
| 2 | to make a | | | | | | | 3 | 0.34% |
| 3 | it is used | | | | | | | 3 | 0.34% |
| 4 | to the recipe | | | | | | | 3 | 0.34% |
| 5 | different types of | | | | | | | 2 | 0.23% |
| 6 | varieties of spices | | | | | | | 2 | 0.23% |
| 7 | types of spices | | | | | | | 2 | 0.23% |
| 8 | a distinct flavor | | | | | | | 2 | 0.23% |
| 9 | one of the | | | | | | | 2 | 0.23% |
| 10 | flavor to the | | | | | | | 2 | 0.23% |
| 11 | adds a unique | | | | | | | 2 | 0.23% |
| 12 | it has a | | | | | | | 2 | 0.23% |
| 13 | is an aromatic | | | | | | | 2 | 0.23% |
| 14 | to the dish | | | | | | | 2 | 0.23% |
| 15 | used to make | | | | | | | 2 | 0.23% |
| 16 | flavor and is | | | | | | | 2 | 0.23% |
| 17 | our spice mixes | | | | | | | 2 | 0.23% |
| 18 | is one of | | | | | | | 2 | 0.23% |
| 19 | and is used | | | | | | | 2 | 0.23% |
| 20 | mirch is a | | | | | | | 2 | 0.23% |
| 21 | the dish a | | | | | | | 2 | 0.23% |
| 22 | it is a | | | | | | | 2 | 0.23% |
| 23 | of masala and | | | | | | | 1 | 0.11% |
| 24 | garam masala mixes | | | | | | | 1 | 0.11% |
| 25 | masala mixes different | | | | | | | 1 | 0.11% |
| 26 | mixes different types | | | | | | | 1 | 0.11% |
| 27 | has an intense | | | | | | | 1 | 0.11% |
| 28 | types of masala | | | | | | | 1 | 0.11% |
| 29 | and to make | | | | | | | 1 | 0.11% |
| 30 | masala and to | | | | | | | 1 | 0.11% |
FOUR WORD PHRASES 893 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and is used in | | | | | | | 2 | 0.22% |
| 2 | is one of the | | | | | | | 2 | 0.22% |
| 3 | 2024 the united flakes | | | | | | | 1 | 0.11% |
| 4 | taste and hence in | | | | | | | 1 | 0.11% |
| 5 | has an intense aroma | | | | | | | 1 | 0.11% |
| 6 | an intense aroma and | | | | | | | 1 | 0.11% |
| 7 | intense aroma and you | | | | | | | 1 | 0.11% |
| 8 | should add a strong | | | | | | | 1 | 0.11% |
| 9 | add a strong taste | | | | | | | 1 | 0.11% |
| 10 | a strong taste and | | | | | | | 1 | 0.11% |
| 11 | strong taste and hence | | | | | | | 1 | 0.11% |
| 12 | and hence in moderation | | | | | | | 1 | 0.11% |
| 13 | spices it has an | | | | | | | 1 | 0.11% |
| 14 | hence in moderation laung | | | | | | | 1 | 0.11% |
| 15 | in moderation laung is | | | | | | | 1 | 0.11% |
| 16 | moderation laung is often | | | | | | | 1 | 0.11% |
| 17 | added to dishes with | | | | | | | 1 | 0.11% |
| 18 | to dishes with black | | | | | | | 1 | 0.11% |
| 19 | dishes with black pepper | | | | | | | 1 | 0.11% |
| 20 | with black pepper for | | | | | | | 1 | 0.11% |
| 21 | black pepper for a | | | | | | | 1 | 0.11% |
| 22 | it has an intense | | | | | | | 1 | 0.11% |
| 23 | types of spices it | | | | | | | 1 | 0.11% |
| 24 | of spices it has | | | | | | | 1 | 0.11% |
| 25 | is harvested in the | | | | | | | 1 | 0.11% |
| 26 | to lentils and vegetable | | | | | | | 1 | 0.11% |
| 27 | lentils and vegetable dishes | | | | | | | 1 | 0.11% |
| 28 | and vegetable dishes to | | | | | | | 1 | 0.11% |
| 29 | have a punch of | | | | | | | 1 | 0.11% |
| 30 | a punch of nutty | | | | | | | 1 | 0.11% |
| 31 | punch of nutty flavor | | | | | | | 1 | 0.11% |
| 32 | laung is harvested in | | | | | | | 1 | 0.11% |
| 33 | harvested in the clove | | | | | | | 1 | 0.11% |
| 34 | for a mouthwatering taste | | | | | | | 1 | 0.11% |
| 35 | in the clove tree | | | | | | | 1 | 0.11% |
| 36 | the clove tree and | | | | | | | 1 | 0.11% |
| 37 | clove tree and cannot | | | | | | | 1 | 0.11% |
| 38 | tree and cannot be | | | | | | | 1 | 0.11% |
| 39 | and cannot be avoided | | | | | | | 1 | 0.11% |
| 40 | cannot be avoided when | | | | | | | 1 | 0.11% |
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