Total words: 847 | 2-word phrases: 209 | 3-word phrases: 246 | 4-word phrases: 266
PAGE INFO
Title | Try to keep the title under 60 characters (17 characters) The Tipsy Macaron |
Description | Try to keep the meta description between 50 - 160 characters (19 characters) All things macarons |
Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 126 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | macarons | | | | | | | 35 | 27.78% |
2 | macaron | | | | | | | 30 | 23.81% |
3 | and | | | | | | | 21 | 16.67% |
4 | to | | | | | | | 16 | 12.70% |
5 | the | | | | | | | 13 | 10.32% |
6 | a | | | | | | | 12 | 9.52% |
7 | more | | | | | | | 10 | 7.94% |
8 | read | | | | | | | 10 | 7.94% |
9 | flower | | | | | | | 10 | 7.94% |
10 | with | | | | | | | 10 | 7.94% |
TWO WORD PHRASES 209 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | flower macarons | | | | | | | 10 | 4.78% |
2 | on a | | | | | | | 10 | 4.78% |
3 | read more | | | | | | | 10 | 4.78% |
4 | macaron cake | | | | | | | 8 | 3.83% |
5 | macaron art | | | | | | | 8 | 3.83% |
6 | buttercream and | | | | | | | 6 | 2.87% |
7 | filled with | | | | | | | 6 | 2.87% |
8 | black macarons | | | | | | | 6 | 2.87% |
9 | macaron guide | | | | | | | 5 | 2.39% |
10 | tipsy macaron | | | | | | | 5 | 2.39% |
11 | the tipsy | | | | | | | 5 | 2.39% |
12 | store macarons | | | | | | | 4 | 1.91% |
13 | to store | | | | | | | 4 | 1.91% |
14 | how to | | | | | | | 4 | 1.91% |
15 | fruity pebbles | | | | | | | 4 | 1.91% |
16 | with a | | | | | | | 4 | 1.91% |
17 | decorated with | | | | | | | 4 | 1.91% |
18 | pebbles macarons | | | | | | | 4 | 1.91% |
19 | honey macarons | | | | | | | 4 | 1.91% |
20 | vanilla buttercream | | | | | | | 4 | 1.91% |
THREE WORD PHRASES 246 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the tipsy macaron | | | | | | | 5 | 2.03% |
2 | are filled with | | | | | | | 4 | 1.63% |
3 | fruity pebbles macarons | | | | | | | 4 | 1.63% |
4 | to store macarons | | | | | | | 4 | 1.63% |
5 | how to store | | | | | | | 4 | 1.63% |
6 | macaron baking essentials | | | | | | | 4 | 1.63% |
7 | macarons are filled | | | | | | | 4 | 1.63% |
8 | vanilla buttercream and | | | | | | | 4 | 1.63% |
9 | find the steps | | | | | | | 2 | 0.81% |
10 | the steps to | | | | | | | 2 | 0.81% |
11 | filled with my | | | | | | | 2 | 0.81% |
12 | black macarons are | | | | | | | 2 | 0.81% |
13 | is filled with | | | | | | | 2 | 0.81% |
14 | take to make… | | | | | | | 2 | 0.81% |
15 | below you’ll find | | | | | | | 2 | 0.81% |
16 | cake is filled | | | | | | | 2 | 0.81% |
17 | macaron cake is | | | | | | | 2 | 0.81% |
18 | this macaron cake | | | | | | | 2 | 0.81% |
19 | you’ll find the | | | | | | | 2 | 0.81% |
20 | texture and flavor | | | | | | | 2 | 0.81% |
21 | flavor below you’ll | | | | | | | 2 | 0.81% |
22 | and flavor below | | | | | | | 2 | 0.81% |
23 | is so difficult | | | | | | | 2 | 0.81% |
24 | their texture and | | | | | | | 2 | 0.81% |
25 | maintaining their texture | | | | | | | 2 | 0.81% |
26 | with my classic | | | | | | | 2 | 0.81% |
27 | my classic vanilla | | | | | | | 2 | 0.81% |
28 | them fresh and | | | | | | | 2 | 0.81% |
29 | keeping them fresh | | | | | | | 2 | 0.81% |
30 | to keeping them | | | | | | | 2 | 0.81% |
FOUR WORD PHRASES 266 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | how to store macarons | | | | | | | 4 | 1.50% |
2 | macarons are filled with | | | | | | | 4 | 1.50% |
3 | to keeping them fresh | | | | | | | 2 | 0.75% |
4 | you click on a | | | | | | | 2 | 0.75% |
5 | complete a purchase we | | | | | | | 2 | 0.75% |
6 | and complete a purchase | | | | | | | 2 | 0.75% |
7 | link and complete a | | | | | | | 2 | 0.75% |
8 | a link and complete | | | | | | | 2 | 0.75% |
9 | on a link and | | | | | | | 2 | 0.75% |
10 | click on a link | | | | | | | 2 | 0.75% |
11 | with vanilla buttercream and | | | | | | | 2 | 0.75% |
12 | purchase we receive a | | | | | | | 2 | 0.75% |
13 | decorated with a simple | | | | | | | 2 | 0.75% |
14 | with a simple royal | | | | | | | 2 | 0.75% |
15 | use and love when | | | | | | | 2 | 0.75% |
16 | we use and love | | | | | | | 2 | 0.75% |
17 | products we use and | | | | | | | 2 | 0.75% |
18 | to products we use | | | | | | | 2 | 0.75% |
19 | links to products we | | | | | | | 2 | 0.75% |
20 | affiliate links to products | | | | | | | 2 | 0.75% |
21 | a purchase we receive | | | | | | | 2 | 0.75% |
22 | filled with vanilla buttercream | | | | | | | 2 | 0.75% |
23 | we receive a small… | | | | | | | 2 | 0.75% |
24 | storing macarons properly is | | | | | | | 2 | 0.75% |
25 | keeping them fresh and | | | | | | | 2 | 0.75% |
26 | texture and flavor below | | | | | | | 2 | 0.75% |
27 | key to keeping them | | | | | | | 2 | 0.75% |
28 | the key to keeping | | | | | | | 2 | 0.75% |
29 | is the key to | | | | | | | 2 | 0.75% |
30 | properly is the key | | | | | | | 2 | 0.75% |
31 | macarons properly is the | | | | | | | 2 | 0.75% |
32 | and flavor below you’ll | | | | | | | 2 | 0.75% |
33 | maintaining their texture and | | | | | | | 2 | 0.75% |
34 | flavor below you’ll find | | | | | | | 2 | 0.75% |
35 | below you’ll find the | | | | | | | 2 | 0.75% |
36 | you’ll find the steps | | | | | | | 2 | 0.75% |
37 | find the steps to | | | | | | | 2 | 0.75% |
38 | these flower macarons are | | | | | | | 2 | 0.75% |
39 | flower macarons are filled | | | | | | | 2 | 0.75% |
40 | are filled with vanilla | | | | | | | 2 | 0.75% |
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