Total words: 1076 | 2-word phrases: 287 | 3-word phrases: 301 | 4-word phrases: 303
PAGE INFO
| Title | Try to keep the title under 60 characters (47 characters)
The Spice Thai Cuisine| Thai Cuisine | Ames, IA |
| Description | Try to keep the meta description between 50 - 160 characters (96 characters)
The Spice offers authentic Thai cuisine in a stylish and sophisticated, yet relaxed environment. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 185 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 16 | 8.65% |
| 2 | the | | | | | | | 11 | 5.95% |
| 3 | to | | | | | | | 10 | 5.41% |
| 4 | and | | | | | | | 9 | 4.86% |
| 5 | a | | | | | | | 7 | 3.78% |
| 6 | as | | | | | | | 7 | 3.78% |
| 7 | of | | | | | | | 7 | 3.78% |
| 8 | is | | | | | | | 5 | 2.70% |
| 9 | in | | | | | | | 5 | 2.70% |
| 10 | on | | | | | | | 4 | 2.16% |
TWO WORD PHRASES 287 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 7 | 2.44% |
| 2 | the spice | | | | | | | 4 | 1.39% |
| 3 | to the | | | | | | | 3 | 1.05% |
| 4 | as well | | | | | | | 2 | 0.70% |
| 5 | thai cuisine | | | | | | | 2 | 0.70% |
| 6 | such as | | | | | | | 2 | 0.70% |
| 7 | closed on | | | | | | | 2 | 0.70% |
| 8 | 430800pm | | | | | | | 2 | 0.70% |
| 9 | dinner | | | | | | | 2 | 0.70% |
| 10 | we will | | | | | | | 2 | 0.70% |
| 11 | in a | | | | | | | 2 | 0.70% |
| 12 | well as | | | | | | | 2 | 0.70% |
| 13 | carry out | | | | | | | 2 | 0.70% |
| 14 | of page | | | | | | | 2 | 0.70% |
| 15 | quality of | | | | | | | 1 | 0.35% |
| 16 | great deal | | | | | | | 1 | 0.35% |
| 17 | a great | | | | | | | 1 | 0.35% |
| 18 | freshest seafood | | | | | | | 1 | 0.35% |
| 19 | seafood meat | | | | | | | 1 | 0.35% |
| 20 | meat and | | | | | | | 1 | 0.35% |
THREE WORD PHRASES 301 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 3 | 1.00% |
| 2 | as well as | | | | | | | 2 | 0.66% |
| 3 | top of page | | | | | | | 1 | 0.33% |
| 4 | with the freshest | | | | | | | 1 | 0.33% |
| 5 | are put into | | | | | | | 1 | 0.33% |
| 6 | put into each | | | | | | | 1 | 0.33% |
| 7 | into each dish | | | | | | | 1 | 0.33% |
| 8 | each dish you | | | | | | | 1 | 0.33% |
| 9 | dish you can | | | | | | | 1 | 0.33% |
| 10 | you can be | | | | | | | 1 | 0.33% |
| 11 | can be assured | | | | | | | 1 | 0.33% |
| 12 | be assured that | | | | | | | 1 | 0.33% |
| 13 | your food is | | | | | | | 1 | 0.33% |
| 14 | food is prepared | | | | | | | 1 | 0.33% |
| 15 | is prepared with | | | | | | | 1 | 0.33% |
| 16 | prepared with the | | | | | | | 1 | 0.33% |
| 17 | the freshest seafood | | | | | | | 1 | 0.33% |
| 18 | best ingredients are | | | | | | | 1 | 0.33% |
| 19 | freshest seafood meat | | | | | | | 1 | 0.33% |
| 20 | seafood meat and | | | | | | | 1 | 0.33% |
| 21 | meat and produce | | | | | | | 1 | 0.33% |
| 22 | available in addition | | | | | | | 1 | 0.33% |
| 23 | in addition to | | | | | | | 1 | 0.33% |
| 24 | addition to the | | | | | | | 1 | 0.33% |
| 25 | to the quality | | | | | | | 1 | 0.33% |
| 26 | the quality of | | | | | | | 1 | 0.33% |
| 27 | quality of the | | | | | | | 1 | 0.33% |
| 28 | of the ingredients | | | | | | | 1 | 0.33% |
| 29 | the ingredients each | | | | | | | 1 | 0.33% |
| 30 | ingredients each meal | | | | | | | 1 | 0.33% |
FOUR WORD PHRASES 303 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 3 | 0.99% |
| 2 | as a diverse menu | | | | | | 1 | 0.33% |
| 3 | you will notice a | | | | | | | 1 | 0.33% |
| 4 | sophisticated yet relaxed environment | | | | | | | 1 | 0.33% |
| 5 | made specifically for each | | | | | | | 1 | 0.33% |
| 6 | on your visit to | | | | | | | 1 | 0.33% |
| 7 | your visit to the | | | | | | | 1 | 0.33% |
| 8 | visit to the spice | | | | | | | 1 | 0.33% |
| 9 | to the spice you | | | | | | | 1 | 0.33% |
| 10 | the spice you will | | | | | | | 1 | 0.33% |
| 11 | spice you will notice | | | | | | | 1 | 0.33% |
| 12 | notice a precise and | | | | | | | 1 | 0.33% |
| 13 | will notice a precise | | | | | | | 1 | 0.33% |
| 14 | in a stylish and | | | | | | | 1 | 0.33% |
| 15 | a precise and personal | | | | | | | 1 | 0.33% |
| 16 | is made specifically for | | | | | | | 1 | 0.33% |
| 17 | dish is made specifically | | | | | | | 1 | 0.33% |
| 18 | every dish is made | | | | | | | 1 | 0.33% |
| 19 | attention to detail as | | | | | | | 1 | 0.33% |
| 20 | to detail as well | | | | | | | 1 | 0.33% |
| 21 | detail as well as | | | | | | | 1 | 0.33% |
| 22 | as well as a | | | | | | | 1 | 0.33% |
| 23 | we serve enticing appetizers | | | | | | | 1 | 0.33% |
| 24 | thai cuisine in a | | | | | | | 1 | 0.33% |
| 25 | cuisine in a stylish | | | | | | | 1 | 0.33% |
| 26 | jeanne abbott des | | | | | | | 1 | 0.33% |
| 27 | toward a broader ethnic | | | | | | | 1 | 0.33% |
| 28 | quality of the ingredients | | | | | | | 1 | 0.33% |
| 29 | broader ethnic reach in | | | | | | | 1 | 0.33% |
| 30 | ethnic reach in this | | | | | | | 1 | 0.33% |
| 31 | with our special peanut | | | | | | | 1 | 0.33% |
| 32 | satay with our special | | | | | | | 1 | 0.33% |
| 33 | as satay with our | | | | | | | 1 | 0.33% |
| 34 | jeanne | | | | | | | 1 | 0.33% |
| 35 | jeanne abbott | | | | | | | 1 | 0.33% |
| 36 | jeanne abbott des moines | | | | | | | 1 | 0.33% |
| 37 | as every dish is | | | | | | | 1 | 0.33% |
| 38 | abbott des moines register | | | | | | | 1 | 0.33% |
| 39 | such as satay with | | | | | | | 1 | 0.33% |
| 40 | appetizers such as satay | | | | | | | 1 | 0.33% |
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