| 1 | serry is home to | | | | | | | 2 | 0.29% |
| 2 | maintaining the goodness and | | | | | | | 1 | 0.15% |
| 3 | and beyond our chefs’ | | | | | | | 1 | 0.15% |
| 4 | encouraging our community to | | | | | | 1 | 0.15% |
| 5 | inspiring the mind bodysoul | | | | | | | 1 | 0.15% |
| 6 | sourced and farmed ingredients | | | | | | | 1 | 0.15% |
| 7 | locally sourced and farmed | | | | | | | 1 | 0.15% |
| 8 | use locally sourced and | | | | | | | 1 | 0.15% |
| 9 | we use locally sourced | | | | | | | 1 | 0.15% |
| 10 | sustainability we use locally | | | | | | | 1 | 0.15% |
| 11 | embark on a journey | | | | | | | 1 | 0.15% |
| 12 | chefs’ food philosophies celebrate | | | | | | | 1 | 0.15% |
| 13 | our chefs’ food philosophies | | | | | | | 1 | 0.15% |
| 14 | beyond our chefs’ food | | | | | | | 1 | 0.15% |
| 15 | region and beyond our | | | | | | | 1 | 0.15% |
| 16 | community to thrive fill | | | | | | 1 | 0.15% |
| 17 | on a journey within | | | | | | | 1 | 0.15% |
| 18 | a journey within a | | | | | | | 1 | 0.15% |
| 19 | journey within a journey | | | | | | | 1 | 0.15% |
| 20 | flavor sensations in the | | | | | | | 1 | 0.15% |
| 21 | desirable flavor sensations in | | | | | | | 1 | 0.15% |
| 22 | most desirable flavor sensations | | | | | | | 1 | 0.15% |
| 23 | the most desirable flavor | | | | | | | 1 | 0.15% |
| 24 | of the most desirable | | | | | | | 1 | 0.15% |
| 25 | some of the most | | | | | | | 1 | 0.15% |
| 26 | savor some of the | | | | | | | 1 | 0.15% |
| 27 | and savor some of | | | | | | | 1 | 0.15% |
| 28 | our community to thrive | | | | | | 1 | 0.15% |
| 29 | to thrive fill your | | | | | | | 1 | 0.15% |
| 30 | within a journey times | | | | | | | 1 | 0.15% |
| 31 | plates are freshly and | | | | | | | 1 | 0.15% |
| 32 | and friendly professional staff | | | | | | | 1 | 0.15% |
| 33 | friendly professional staff ensure | | | | | | | 1 | 0.15% |
| 34 | professional staff ensure your | | | | | | | 1 | 0.15% |
| 35 | staff ensure your expectations | | | | | | | 1 | 0.15% |
| 36 | on sauces or herbs | | | | | | | 1 | 0.15% |
| 37 | rely on sauces or | | | | | | | 1 | 0.15% |
| 38 | to rely on sauces | | | | | | | 1 | 0.15% |
| 39 | having to rely on | | | | | | | 1 | 0.15% |
| 40 | without having to rely | | | | | | | 1 | 0.15% |