Total words: 914 | 2-word phrases: 239 | 3-word phrases: 259 | 4-word phrases: 265
PAGE INFO
| Title | Try to keep the title under 60 characters (30 characters)
Home | The Quest for Sourdough |
| Description | Try to keep the meta description between 50 - 160 characters (96 characters)
The only sourdough website where you can preserve your sourdough, and place it on the world map! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (38 characters)
Preserve your sourdough for the future |
ONE WORD PHRASES 151 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | sourdough | | | | | | | 31 | 20.53% |
| 2 | the | | | | | | | 23 | 15.23% |
| 3 | for | | | | | | | 11 | 7.28% |
| 4 | to | | | | | | | 7 | 4.64% |
| 5 | quest | | | | | | | 6 | 3.97% |
| 6 | library | | | | | | | 6 | 3.97% |
| 7 | your | | | | | | | 5 | 3.31% |
| 8 | of | | | | | | | 5 | 3.31% |
| 9 | pizza | | | | | | | 4 | 2.65% |
| 10 | in | | | | | | | 4 | 2.65% |
TWO WORD PHRASES 239 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | for sourdough | | | | | | | 6 | 2.51% |
| 2 | quest for | | | | | | | 6 | 2.51% |
| 3 | the quest | | | | | | | 5 | 2.09% |
| 4 | sourdough library | | | | | | | 4 | 1.67% |
| 5 | the sourdough | | | | | | | 3 | 1.26% |
| 6 | sourdough recipes | | | | | | | 3 | 1.26% |
| 7 | skip to | | | | | | | 2 | 0.84% |
| 8 | field blank | | | | | | | 2 | 0.84% |
| 9 | owner of | | | | | | | 2 | 0.84% |
| 10 | sourdough awareness | | | | | | | 2 | 0.84% |
| 11 | will grant | | | | | | | 2 | 0.84% |
| 12 | leave this | | | | | | | 2 | 0.84% |
| 13 | this field | | | | | | | 2 | 0.84% |
| 14 | for life | | | | | | | 2 | 0.84% |
| 15 | how to | | | | | | | 2 | 0.84% |
| 16 | your sourdough | | | | | | | 2 | 0.84% |
| 17 | is for | | | | | | | 2 | 0.84% |
| 18 | baking is | | | | | | | 2 | 0.84% |
| 19 | in the | | | | | | | 2 | 0.84% |
| 20 | pizza in | | | | | | | 2 | 0.84% |
THREE WORD PHRASES 259 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | quest for sourdough | | | | | | | 6 | 2.32% |
| 2 | the quest for | | | | | | | 5 | 1.93% |
| 3 | the sourdough library | | | | | | | 2 | 0.77% |
| 4 | this field blank | | | | | | | 2 | 0.77% |
| 5 | leave this field | | | | | | | 2 | 0.77% |
| 6 | is for life | | | | | | | 2 | 0.77% |
| 7 | baking is for | | | | | | | 2 | 0.77% |
| 8 | skip to main | | | | | | | 1 | 0.39% |
| 9 | owner of the | | | | | | | 1 | 0.39% |
| 10 | testament to culinary | | | | | | | 1 | 0.39% |
| 11 | to culinary history | | | | | | | 1 | 0.39% |
| 12 | culinary history hes | | | | | | | 1 | 0.39% |
| 13 | history hes the | | | | | | | 1 | 0.39% |
| 14 | hes the owner | | | | | | | 1 | 0.39% |
| 15 | the owner of | | | | | | | 1 | 0.39% |
| 16 | willys and thats | | | | | | | 1 | 0.39% |
| 17 | of the pizzeria | | | | | | | 1 | 0.39% |
| 18 | sourdough willys and | | | | | | | 1 | 0.39% |
| 19 | to main content | | | | | | | 1 | 0.39% |
| 20 | and thats a | | | | | | | 1 | 0.39% |
| 21 | thats a some | | | | | | | 1 | 0.39% |
| 22 | a some pizza | | | | | | | 1 | 0.39% |
| 23 | some pizza in | | | | | | | 1 | 0.39% |
| 24 | pizza in 2017 | | | | | | | 1 | 0.39% |
| 25 | in 2017 he | | | | | | | 1 | 0.39% |
| 26 | 2017 he won | | | | | | | 1 | 0.39% |
| 27 | living testament to | | | | | | | 1 | 0.39% |
| 28 | alaskan klondike his | | | | | | | 1 | 0.39% |
| 29 | sourdough starter is | | | | | | | 1 | 0.39% |
| 30 | since 2018 with | | | | | | | 1 | 0.39% |
FOUR WORD PHRASES 265 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the quest for sourdough | | | | | | | 5 | 1.89% |
| 2 | leave this field blank | | | | | | | 2 | 0.75% |
| 3 | baking is for life | | | | | | | 2 | 0.75% |
| 4 | skip to main content | | | | | | | 1 | 0.38% |
| 5 | a living testament to | | | | | | | 1 | 0.38% |
| 6 | years to the alaskan | | | | | | | 1 | 0.38% |
| 7 | to the alaskan klondike | | | | | | | 1 | 0.38% |
| 8 | the alaskan klondike his | | | | | | | 1 | 0.38% |
| 9 | alaskan klondike his sourdough | | | | | | | 1 | 0.38% |
| 10 | klondike his sourdough starter | | | | | | | 1 | 0.38% |
| 11 | his sourdough starter is | | | | | | | 1 | 0.38% |
| 12 | to main content skip | | | | | | | 1 | 0.38% |
| 13 | living testament to culinary | | | | | | | 1 | 0.38% |
| 14 | over 120 years to | | | | | | | 1 | 0.38% |
| 15 | to culinary history hes | | | | | | | 1 | 0.38% |
| 16 | culinary history hes the | | | | | | | 1 | 0.38% |
| 17 | history hes the owner | | | | | | | 1 | 0.38% |
| 18 | hes the owner of | | | | | | | 1 | 0.38% |
| 19 | the owner of the | | | | | | | 1 | 0.38% |
| 20 | owner of the pizzeria | | | | | | | 1 | 0.38% |
| 21 | sourdough willys and thats | | | | | | | 1 | 0.38% |
| 22 | 120 years to the | | | | | | | 1 | 0.38% |
| 23 | 2018 with roots tracing | | | | | | | 1 | 0.38% |
| 24 | back over 120 years | | | | | | | 1 | 0.38% |
| 25 | sourdough 104 wills sourdough | | | | | | | 1 | 0.38% |
| 26 | his sourdough pizza recipe | | | | | | | 1 | 0.38% |
| 27 | with us as the | | | | | | | 1 | 0.38% |
| 28 | us as the proud | | | | | | | 1 | 0.38% |
| 29 | as the proud owner | | | | | | | 1 | 0.38% |
| 30 | the proud owner of | | | | | | | 1 | 0.38% |
| 31 | proud owner of sourdough | | | | | | | 1 | 0.38% |
| 32 | owner of sourdough 104 | | | | | | | 1 | 0.38% |
| 33 | of sourdough 104 wills | | | | | | | 1 | 0.38% |
| 34 | 104 wills sourdough has | | | | | | | 1 | 0.38% |
| 35 | and thats a some | | | | | | | 1 | 0.38% |
| 36 | been a cherished part | | | | | | | 1 | 0.38% |
| 37 | a cherished part of | | | | | | | 1 | 0.38% |
| 38 | cherished part of our | | | | | | | 1 | 0.38% |
| 39 | part of our collection | | | | | | | 1 | 0.38% |
| 40 | of our collection since | | | | | | | 1 | 0.38% |
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