Total words: 595 | 2-word phrases: 159 | 3-word phrases: 162 | 4-word phrases: 161
PAGE INFO
| Title | Try to keep the title under 60 characters (11 characters)
The Pigskin |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (52 characters)
Get 10% off your favorite dish at The Pigskin today. |
ONE WORD PHRASES 113 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 7 | 6.19% |
| 2 | your | | | | | | | 6 | 5.31% |
| 3 | to | | | | | | | 5 | 4.42% |
| 4 | or | | | | | | | 3 | 2.65% |
| 5 | november | | | | | | | 3 | 2.65% |
| 6 | get | | | | | | | 3 | 2.65% |
| 7 | and | | | | | | | 3 | 2.65% |
| 8 | pigskin | | | | | | | 3 | 2.65% |
| 9 | food | | | | | | | 3 | 2.65% |
| 10 | at | | | | | | | 3 | 2.65% |
TWO WORD PHRASES 159 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the pigskin | | | | | | | 3 | 1.89% |
| 2 | enter your | | | | | | | 2 | 1.26% |
| 3 | pigskin to | | | | | | | 2 | 1.26% |
| 4 | kitchen bar | | | | | | | 2 | 1.26% |
| 5 | amount of | | | | | | | 1 | 0.63% |
| 6 | the amount | | | | | | | 1 | 0.63% |
| 7 | out our | | | | | | | 1 | 0.63% |
| 8 | to expedite | | | | | | | 1 | 0.63% |
| 9 | our dining | | | | | | | 1 | 0.63% |
| 10 | here to | | | | | | | 1 | 0.63% |
| 11 | get here | | | | | | | 1 | 0.63% |
| 12 | of time | | | | | | | 1 | 0.63% |
| 13 | you get | | | | | | | 1 | 0.63% |
| 14 | before you | | | | | | | 1 | 0.63% |
| 15 | menu before | | | | | | 1 | 0.63% |
| 16 | time it | | | | | | | 1 | 0.63% |
| 17 | dining menu | | | | | | 1 | 0.63% |
| 18 | for the | | | | | | | 1 | 0.63% |
| 19 | at our | | | | | | | 1 | 0.63% |
| 20 | takes for | | | | | | | 1 | 0.63% |
THREE WORD PHRASES 162 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the pigskin to | | | | | | | 2 | 1.23% |
| 2 | your crowd inside | | | | | | | 1 | 0.62% |
| 3 | reopen november 26th | | | | | | | 1 | 0.62% |
| 4 | get 10 off | | | | | | | 1 | 0.62% |
| 5 | party or fundraiser? | | | | | | | 1 | 0.62% |
| 6 | our walls or | | | | | | | 1 | 0.62% |
| 7 | with the pigskin | | | | | | | 1 | 0.62% |
| 8 | eat with the | | | | | | | 1 | 0.62% |
| 9 | inside our walls | | | | | | | 1 | 0.62% |
| 10 | looking for the | | | | | | | 1 | 0.62% |
| 11 | for the best | | | | | | | 1 | 0.62% |
| 12 | 26th at 8pm | | | | | | | 1 | 0.62% |
| 13 | november 26th at | | | | | | | 1 | 0.62% |
| 14 | best deals on | | | | | | | 1 | 0.62% |
| 15 | the best deals | | | | | | | 1 | 0.62% |
| 16 | a sneak peak | | | | | | | 1 | 0.62% |
| 17 | and november 25th | | | | | | | 1 | 0.62% |
| 18 | 24th and november | | | | | | | 1 | 0.62% |
| 19 | november 24th and | | | | | | | 1 | 0.62% |
| 20 | closed november 24th | | | | | | | 1 | 0.62% |
| 21 | thanksgiving closed november | | | | | | | 1 | 0.62% |
| 22 | deals on real | | | | | | | 1 | 0.62% |
| 23 | on real food? | | | | | | | 1 | 0.62% |
| 24 | please your crowd | | | | | | | 1 | 0.62% |
| 25 | choose the pigskin | | | | | | | 1 | 0.62% |
| 26 | kitchen bar 11am2am | | | | | | | 1 | 0.62% |
| 27 | take a sneak | | | | | | | 1 | 0.62% |
| 28 | sneak peak at | | | | | | | 1 | 0.62% |
| 29 | sunday 11am9pm kitchen | | | | | | | 1 | 0.62% |
| 30 | of time it | | | | | | | 1 | 0.62% |
FOUR WORD PHRASES 161 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | an event party or | | | | | | | 1 | 0.62% |
| 2 | reopen november 26th at | | | | | | | 1 | 0.62% |
| 3 | get 10 off your | | | | | | | 1 | 0.62% |
| 4 | your crowd inside our | | | | | | | 1 | 0.62% |
| 5 | crowd inside our walls | | | | | | | 1 | 0.62% |
| 6 | eat with the pigskin | | | | | | | 1 | 0.62% |
| 7 | inside our walls or | | | | | | | 1 | 0.62% |
| 8 | our walls or delivered | | | | | | | 1 | 0.62% |
| 9 | walls or delivered to | | | | | | | 1 | 0.62% |
| 10 | or delivered to your | | | | | | | 1 | 0.62% |
| 11 | november 26th at 8pm | | | | | | | 1 | 0.62% |
| 12 | delivered to your event | | | | | | | 1 | 0.62% |
| 13 | take a sneak peak | | | | | | | 1 | 0.62% |
| 14 | 24th and november 25th | | | | | | | 1 | 0.62% |
| 15 | november 24th and november | | | | | | | 1 | 0.62% |
| 16 | closed november 24th and | | | | | | | 1 | 0.62% |
| 17 | thanksgiving closed november 24th | | | | | | | 1 | 0.62% |
| 18 | 11am9pm kitchen bar 11am2am | | | | | | | 1 | 0.62% |
| 19 | sunday 11am9pm kitchen bar | | | | | | | 1 | 0.62% |
| 20 | event party or fundraiser? | | | | | | | 1 | 0.62% |
| 21 | friday thru sunday 11am9pm | | | | | | | 1 | 0.62% |
| 22 | looking for the best | | | | | | | 1 | 0.62% |
| 23 | for the best deals | | | | | | | 1 | 0.62% |
| 24 | please your crowd inside | | | | | | | 1 | 0.62% |
| 25 | a sneak peak at | | | | | | | 1 | 0.62% |
| 26 | 4pm9pm kitchen bar 4pm2am | | | | | | | 1 | 0.62% |
| 27 | time it takes for | | | | | | | 1 | 0.62% |
| 28 | have an event party | | | | | | | 1 | 0.62% |
| 29 | choose the pigskin to | | | | | | | 1 | 0.62% |
| 30 | the pigskin to feed | | | | | | | 1 | 0.62% |
| 31 | pigskin to feed and | | | | | | | 1 | 0.62% |
| 32 | to enter your mouth | | | | | | | 1 | 0.62% |
| 33 | food to enter your | | | | | | | 1 | 0.62% |
| 34 | for food to enter | | | | | | | 1 | 0.62% |
| 35 | takes for food to | | | | | | | 1 | 0.62% |
| 36 | it takes for food | | | | | | | 1 | 0.62% |
| 37 | of time it takes | | | | | | | 1 | 0.62% |
| 38 | sneak peak at our | | | | | | | 1 | 0.62% |
| 39 | amount of time it | | | | | | | 1 | 0.62% |
| 40 | the amount of time | | | | | | | 1 | 0.62% |
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