Total words: 1417 | 2-word phrases: 366 | 3-word phrases: 408 | 4-word phrases: 428
PAGE INFO
Title | Try to keep the title under 60 characters (16 characters) NY BAGEL FACTORY |
Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 215 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 25 | 11.63% |
2 | bagels | | | | | | | 20 | 9.30% |
3 | and | | | | | | | 18 | 8.37% |
4 | our | | | | | | | 17 | 7.91% |
5 | in | | | | | | | 13 | 6.05% |
6 | we | | | | | | | 11 | 5.12% |
7 | of | | | | | | | 9 | 4.19% |
8 | boiled | | | | | | | 8 | 3.72% |
9 | bagel | | | | | | | 8 | 3.72% |
10 | with | | | | | | | 8 | 3.72% |
TWO WORD PHRASES 366 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | online ordering | | | | | | | 7 | 1.91% |
2 | delicious bagels | | | | | | | 5 | 1.37% |
3 | in the | | | | | | | 5 | 1.37% |
4 | of our | | | | | | | 5 | 1.37% |
5 | toast online | | | | | | | 5 | 1.37% |
6 | our bagel | | | | | | | 5 | 1.37% |
7 | bagels are | | | | | | | 5 | 1.37% |
8 | and bake | | | | | | | 4 | 1.09% |
9 | bake them | | | | | | | 4 | 1.09% |
10 | only the | | | | | | | 4 | 1.09% |
11 | bagels and | | | | | | | 4 | 1.09% |
12 | new york | | | | | | | 4 | 1.09% |
13 | the dough | | | | | | | 4 | 1.09% |
14 | boiled not | | | | | | | 4 | 1.09% |
15 | keeping with | | | | | | | 4 | 1.09% |
16 | with new | | | | | | | 4 | 1.09% |
17 | york tradition | | | | | | | 4 | 1.09% |
18 | not steam | | | | | | | 4 | 1.09% |
19 | with an | | | | | | | 3 | 0.82% |
20 | we take | | | | | | | 3 | 0.82% |
THREE WORD PHRASES 408 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | toast online ordering | | | | | | | 5 | 1.23% |
2 | and bake them | | | | | | | 4 | 0.98% |
3 | bagels and bake | | | | | | | 4 | 0.98% |
4 | boiled not steam | | | | | | | 4 | 0.98% |
5 | keeping with new | | | | | | | 4 | 0.98% |
6 | our delicious bagels | | | | | | | 3 | 0.74% |
7 | assortment of seeds | | | | | | | 3 | 0.74% |
8 | of our delicious | | | | | | | 3 | 0.74% |
9 | outside of our | | | | | | | 3 | 0.74% |
10 | ovens these ovens | | | | | | | 3 | 0.74% |
11 | our ovens these | | | | | | | 3 | 0.74% |
12 | in our ovens | | | | | | | 3 | 0.74% |
13 | topped with an | | | | | | | 3 | 0.74% |
14 | with an assortment | | | | | | | 3 | 0.74% |
15 | an assortment of | | | | | | | 3 | 0.74% |
16 | shiny outside of | | | | | | | 3 | 0.74% |
17 | sugar and more | | | | | | | 3 | 0.74% |
18 | boiled not steamed | | | | | | | 3 | 0.74% |
19 | only the best | | | | | | | 2 | 0.49% |
20 | boiled bagels and | | | | | | | 2 | 0.49% |
21 | of seeds cheese | | | | | | | 2 | 0.49% |
22 | seeds cheese onions | | | | | | | 2 | 0.49% |
23 | cheese onions sugar | | | | | | | 2 | 0.49% |
24 | onions sugar and | | | | | | | 2 | 0.49% |
25 | the traditional new | | | | | | | 2 | 0.49% |
26 | we take the | | | | | | | 2 | 0.49% |
27 | take the boiled | | | | | | | 2 | 0.49% |
28 | the boiled bagels | | | | | | | 2 | 0.49% |
29 | dough is made | | | | | | | 2 | 0.49% |
30 | bagel dough is | | | | | | | 2 | 0.49% |
FOUR WORD PHRASES 428 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | bagels and bake them | | | | | | | 4 | 0.93% |
2 | with an assortment of | | | | | | | 3 | 0.70% |
3 | shiny outside of our | | | | | | | 3 | 0.70% |
4 | an assortment of seeds | | | | | | | 3 | 0.70% |
5 | our ovens these ovens | | | | | | | 3 | 0.70% |
6 | in our ovens these | | | | | | | 3 | 0.70% |
7 | of our delicious bagels | | | | | | | 3 | 0.70% |
8 | outside of our delicious | | | | | | | 3 | 0.70% |
9 | topped with an assortment | | | | | | | 3 | 0.70% |
10 | this ensures we serve | | | | | | | 2 | 0.47% |
11 | we serve only the | | | | | | | 2 | 0.47% |
12 | freshest bagels to our | | | | | | | 2 | 0.47% |
13 | morning this ensures we | | | | | | | 2 | 0.47% |
14 | the morning this ensures | | | | | | | 2 | 0.47% |
15 | in the morning this | | | | | | | 2 | 0.47% |
16 | am in the morning | | | | | | | 2 | 0.47% |
17 | ensures we serve only | | | | | | | 2 | 0.47% |
18 | raw bagels are then | | | | | | | 2 | 0.47% |
19 | bagels to our customers | | | | | | | 2 | 0.47% |
20 | to our customers everyday | | | | | | | 2 | 0.47% |
21 | these raw bagels are | | | | | | | 2 | 0.47% |
22 | bagels are then boiled | | | | | | | 2 | 0.47% |
23 | are then boiled not | | | | | | | 2 | 0.47% |
24 | then boiled not steamed | | | | | | | 2 | 0.47% |
25 | boiled not steamed keeping | | | | | | | 2 | 0.47% |
26 | not steamed keeping with | | | | | | | 2 | 0.47% |
27 | steamed keeping with new | | | | | | | 2 | 0.47% |
28 | keeping with new york | | | | | | | 2 | 0.47% |
29 | with new york tradition | | | | | | | 2 | 0.47% |
30 | been trained in the | | | | | | | 2 | 0.47% |
31 | 400 am in the | | | | | | | 2 | 0.47% |
32 | shops steam their bagels | | | | | | | 2 | 0.47% |
33 | at 400 am in | | | | | | | 2 | 0.47% |
34 | other shops steam their | | | | | | | 2 | 0.47% |
35 | in the traditional new | | | | | | | 2 | 0.47% |
36 | the traditional new york | | | | | | | 2 | 0.47% |
37 | traditional new york style | | | | | | | 2 | 0.47% |
38 | way every day by | | | | | | | 2 | 0.47% |
39 | same way every day | | | | | | | 2 | 0.47% |
40 | the same way every | | | | | | | 2 | 0.47% |
EXTERNAL LINKS
# |
URL |
Whois |
Check |
1 | https://order.chownow.com/order/26398/locations
| Whois | chownow.com |
2 | http://toasttab.com/ny-bagel-factory-framingham-341-cochituate-rd
| Whois | toasttab.com |
3 | https://order.toasttab.com/online/ny-bagel-factory-southborough-west-bound-205-turnpike-rd
| Whois | toasttab.com |
4 | https://order.chownow.com/order/26398/locations
| Whois | chownow.com |
5 | http://toasttab.com/ny-bagel-factory-framingham-341-cochituate-rd
| Whois | toasttab.com |
6 | https://order.toasttab.com/online/ny-bagel-factory-southborough-west-bound-205-turnpike-rd
| Whois | toasttab.com |