Total words: 1619 | 2-word phrases: 434 | 3-word phrases: 459 | 4-word phrases: 465
PAGE INFO
| Title | Try to keep the title under 60 characters (40 characters)
The Natural Cookery | Macrobiotic School |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (23 characters)
Pearl's Gourmet Kitchen |
ONE WORD PHRASES 261 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 20 | 7.66% |
| 2 | to | | | | | | | 18 | 6.90% |
| 3 | the | | | | | | | 14 | 5.36% |
| 4 | a | | | | | | | 11 | 4.21% |
| 5 | cooking | | | | | | | 10 | 3.83% |
| 6 | is | | | | | | | 9 | 3.45% |
| 7 | of | | | | | | | 8 | 3.07% |
| 8 | with | | | | | | | 8 | 3.07% |
| 9 | macrobiotic | | | | | | | 8 | 3.07% |
| 10 | in | | | | | | | 6 | 2.30% |
TWO WORD PHRASES 434 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | whole food | | | | | | | 4 | 0.92% |
| 2 | contact us | | | | | | | 4 | 0.92% |
| 3 | whole foods | | | | | | | 3 | 0.69% |
| 4 | is a | | | | | | | 3 | 0.69% |
| 5 | it is | | | | | | | 3 | 0.69% |
| 6 | is to | | | | | | | 3 | 0.69% |
| 7 | us to | | | | | | | 2 | 0.46% |
| 8 | in our | | | | | | | 2 | 0.46% |
| 9 | learn how | | | | | | | 2 | 0.46% |
| 10 | with an | | | | | | | 2 | 0.46% |
| 11 | and taste | | | | | | | 2 | 0.46% |
| 12 | your health | | | | | | | 2 | 0.46% |
| 13 | and nutritional | | | | | | | 2 | 0.46% |
| 14 | macrobiotic and | | | | | | | 2 | 0.46% |
| 15 | into balance | | | | | | | 2 | 0.46% |
| 16 | foods with | | | | | | | 2 | 0.46% |
| 17 | body into | | | | | | | 2 | 0.46% |
| 18 | the body | | | | | | | 2 | 0.46% |
| 19 | bring the | | | | | | | 2 | 0.46% |
| 20 | with the | | | | | | | 2 | 0.46% |
THREE WORD PHRASES 459 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | is to bring | | | | | | | 2 | 0.44% |
| 2 | macrobiotic diet is | | | | | | | 2 | 0.44% |
| 3 | to bring the | | | | | | | 2 | 0.44% |
| 4 | bring the body | | | | | | | 2 | 0.44% |
| 5 | the natural cookery | | | | | | | 2 | 0.44% |
| 6 | it is a | | | | | | | 2 | 0.44% |
| 7 | the body into | | | | | | | 2 | 0.44% |
| 8 | body into balance | | | | | | | 2 | 0.44% |
| 9 | macrobiotic and nutritional | | | | | | | 2 | 0.44% |
| 10 | contact us to | | | | | | | 2 | 0.44% |
| 11 | a low fat | | | | | | | 2 | 0.44% |
| 12 | is a low | | | | | | | 2 | 0.44% |
| 13 | supplement the diet | | | | | | | 1 | 0.22% |
| 14 | to supplement the | | | | | | | 1 | 0.22% |
| 15 | season to supplement | | | | | | | 1 | 0.22% |
| 16 | in season to | | | | | | | 1 | 0.22% |
| 17 | whole food grown | | | | | | | 1 | 0.22% |
| 18 | grown in season | | | | | | | 1 | 0.22% |
| 19 | food grown in | | | | | | | 1 | 0.22% |
| 20 | diet classes will | | | | | | | 1 | 0.22% |
| 21 | balance by eating | | | | | | | 1 | 0.22% |
| 22 | into balance by | | | | | | | 1 | 0.22% |
| 23 | the diet classes | | | | | | | 1 | 0.22% |
| 24 | an easy way | | | | | | | 1 | 0.22% |
| 25 | stress free cooking | | | | | | | 1 | 0.22% |
| 26 | that the macrobiotic | | | | | | | 1 | 0.22% |
| 27 | prepare nutritious delicious | | | | | | | 1 | 0.22% |
| 28 | is adapted to | | | | | | | 1 | 0.22% |
| 29 | it is adapted | | | | | | | 1 | 0.22% |
| 30 | static it is | | | | | | | 1 | 0.22% |
FOUR WORD PHRASES 465 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | is to bring the | | | | | | | 2 | 0.43% |
| 2 | is a low fat | | | | | | | 2 | 0.43% |
| 3 | to bring the body | | | | | | | 2 | 0.43% |
| 4 | bring the body into | | | | | | | 2 | 0.43% |
| 5 | the body into balance | | | | | | | 2 | 0.43% |
| 6 | high fiber complex carbohydrate | | | | | | | 1 | 0.22% |
| 7 | fat high fiber complex | | | | | | | 1 | 0.22% |
| 8 | low fat high fiber | | | | | | | 1 | 0.22% |
| 9 | a low fat high | | | | | | | 1 | 0.22% |
| 10 | diet is a low | | | | | | | 1 | 0.22% |
| 11 | short its purpose is | | | | | | | 1 | 0.22% |
| 12 | macrobiotic diet is a | | | | | | | 1 | 0.22% |
| 13 | a macrobiotic diet is | | | | | | | 1 | 0.22% |
| 14 | learn how easy it | | | | | | | 1 | 0.22% |
| 15 | how easy it is | | | | | | | 1 | 0.22% |
| 16 | easy it is to | | | | | | | 1 | 0.22% |
| 17 | why is it important? | | | | | | | 1 | 0.22% |
| 18 | and why is it | | | | | | | 1 | 0.22% |
| 19 | in short its purpose | | | | | | | 1 | 0.22% |
| 20 | whole food grown in | | | | | | | 1 | 0.22% |
| 21 | its purpose is to | | | | | | | 1 | 0.22% |
| 22 | season to supplement the | | | | | | | 1 | 0.22% |
| 23 | discuss food chemistry and | | | | | | | 1 | 0.22% |
| 24 | your health and well | | | | | | | 1 | 0.22% |
| 25 | health and well being | | | | | | | 1 | 0.22% |
| 26 | the diet classes will | | | | | | | 1 | 0.22% |
| 27 | supplement the diet classes | | | | | | | 1 | 0.22% |
| 28 | to supplement the diet | | | | | | | 1 | 0.22% |
| 29 | in season to supplement | | | | | | | 1 | 0.22% |
| 30 | purpose is to bring | | | | | | | 1 | 0.22% |
| 31 | grown in season to | | | | | | | 1 | 0.22% |
| 32 | food grown in season | | | | | | | 1 | 0.22% |
| 33 | unique individualized handson cooking | | | | | | | 1 | 0.22% |
| 34 | into balance by eating | | | | | | | 1 | 0.22% |
| 35 | body into balance by | | | | | | | 1 | 0.22% |
| 36 | is it and why | | | | | | | 1 | 0.22% |
| 37 | it and why is | | | | | | | 1 | 0.22% |
| 38 | cookingwhat is it and | | | | | | | 1 | 0.22% |
| 39 | easy way to improve | | | | | | | 1 | 0.22% |
| 40 | discover the healing power | | | | | | | 1 | 0.22% |
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