Total words: 1518 | 2-word phrases: 406 | 3-word phrases: 429 | 4-word phrases: 435
PAGE INFO
| Title | Try to keep the title under 60 characters (33 characters)
The Masala Bay – Restaurant |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 248 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | our | | | | | | | 20 | 8.06% |
| 2 | the | | | | | | | 17 | 6.85% |
| 3 | of | | | | | | | 15 | 6.05% |
| 4 | a | | | | | | | 10 | 4.03% |
| 5 | menu | | | | | | 10 | 4.03% |
| 6 | us | | | | | | | 10 | 4.03% |
| 7 | and | | | | | | | 9 | 3.63% |
| 8 | to | | | | | | | 8 | 3.23% |
| 9 | masala | | | | | | | 7 | 2.82% |
| 10 | bay | | | | | | | 7 | 2.82% |
TWO WORD PHRASES 406 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | masala bay | | | | | | | 6 | 1.48% |
| 2 | our menu | | | | | | 6 | 1.48% |
| 3 | contact us | | | | | | | 5 | 1.23% |
| 4 | order online | | | | | | | 5 | 1.23% |
| 5 | starters vegnon | | | | | | | 4 | 0.99% |
| 6 | of our | | | | | | | 4 | 0.99% |
| 7 | about us | | | | | | | 4 | 0.99% |
| 8 | vegnon veg | | | | | | | 4 | 0.99% |
| 9 | swift current | | | | | | | 3 | 0.74% |
| 10 | dining experience | | | | | | | 2 | 0.49% |
| 11 | veg starters | | | | | | | 2 | 0.49% |
| 12 | 1 3069710404 | | | | | | | 2 | 0.49% |
| 13 | of indian | | | | | | | 2 | 0.49% |
| 14 | spcltandori spcl | | | | | | | 2 | 0.49% |
| 15 | tandori spcltandori | | | | | | | 2 | 0.49% |
| 16 | specialkids special | | | | | | | 2 | 0.49% |
| 17 | kids specialkids | | | | | | | 2 | 0.49% |
| 18 | on a | | | | | | | 2 | 0.49% |
| 19 | bay is | | | | | | | 2 | 0.49% |
| 20 | is a | | | | | | | 2 | 0.49% |
THREE WORD PHRASES 429 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | starters vegnon veg | | | | | | | 4 | 0.93% |
| 2 | vegnon veg starters | | | | | | | 2 | 0.47% |
| 3 | tandori spcltandori spcl | | | | | | | 2 | 0.47% |
| 4 | 105 north service | | | | | | | 2 | 0.47% |
| 5 | north service road | | | | | | | 2 | 0.47% |
| 6 | service road east | | | | | | | 2 | 0.47% |
| 7 | road east swift | | | | | | | 2 | 0.47% |
| 8 | east swift current | | | | | | | 2 | 0.47% |
| 9 | the masala bay | | | | | | | 2 | 0.47% |
| 10 | veg starters vegnon | | | | | | | 2 | 0.47% |
| 11 | kids specialkids special | | | | | | | 2 | 0.47% |
| 12 | coastal delights of | | | | | | | 1 | 0.23% |
| 13 | the coastal delights | | | | | | | 1 | 0.23% |
| 14 | to the coastal | | | | | | | 1 | 0.23% |
| 15 | kebabs to the | | | | | | | 1 | 0.23% |
| 16 | indian kebabs to | | | | | | | 1 | 0.23% |
| 17 | delights of south | | | | | | | 1 | 0.23% |
| 18 | north indian kebabs | | | | | | | 1 | 0.23% |
| 19 | of north indian | | | | | | | 1 | 0.23% |
| 20 | allure of north | | | | | | | 1 | 0.23% |
| 21 | to have you | | | | | | | 1 | 0.23% |
| 22 | offer from the | | | | | | | 1 | 0.23% |
| 23 | to offer from | | | | | | | 1 | 0.23% |
| 24 | has to offer | | | | | | | 1 | 0.23% |
| 25 | india has to | | | | | | | 1 | 0.23% |
| 26 | fiery allure of | | | | | | | 1 | 0.23% |
| 27 | seafood each dish | | | | | | | 1 | 0.23% |
| 28 | we’d be honoured | | | | | | | 1 | 0.23% |
| 29 | indian seafood each | | | | | | | 1 | 0.23% |
| 30 | tastes that india | | | | | | | 1 | 0.23% |
FOUR WORD PHRASES 435 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 105 north service road | | | | | | | 2 | 0.46% |
| 2 | north service road east | | | | | | | 2 | 0.46% |
| 3 | service road east swift | | | | | | | 2 | 0.46% |
| 4 | road east swift current | | | | | | | 2 | 0.46% |
| 5 | veg starters vegnon veg | | | | | | | 2 | 0.46% |
| 6 | vegnon veg starters vegnon | | | | | | | 2 | 0.46% |
| 7 | starters vegnon veg starters | | | | | | | 2 | 0.46% |
| 8 | the coastal delights of | | | | | | | 1 | 0.23% |
| 9 | culinary voyage with our | | | | | | | 1 | 0.23% |
| 10 | diverse menu carefully curated | | | | | | 1 | 0.23% |
| 11 | our diverse menu carefully | | | | | | 1 | 0.23% |
| 12 | with our diverse menu | | | | | | 1 | 0.23% |
| 13 | voyage with our diverse | | | | | | | 1 | 0.23% |
| 14 | we do private parties | | | | | | | 1 | 0.23% |
| 15 | a culinary voyage with | | | | | | | 1 | 0.23% |
| 16 | on a culinary voyage | | | | | | | 1 | 0.23% |
| 17 | embark on a culinary | | | | | | | 1 | 0.23% |
| 18 | showcase the myriad of | | | | | | | 1 | 0.23% |
| 19 | a symphony of flavors | | | | | | | 1 | 0.23% |
| 20 | to showcase the myriad | | | | | | | 1 | 0.23% |
| 21 | of tastes that india | | | | | | | 1 | 0.23% |
| 22 | the myriad of tastes | | | | | | | 1 | 0.23% |
| 23 | myriad of tastes that | | | | | | | 1 | 0.23% |
| 24 | dining experience like no | | | | | | | 1 | 0.23% |
| 25 | tastes that india has | | | | | | | 1 | 0.23% |
| 26 | that india has to | | | | | | | 1 | 0.23% |
| 27 | india has to offer | | | | | | | 1 | 0.23% |
| 28 | has to offer from | | | | | | | 1 | 0.23% |
| 29 | to offer from the | | | | | | | 1 | 0.23% |
| 30 | masalabay is where memories | | | | | | | 1 | 0.23% |
| 31 | celebration masalabay is where | | | | | | | 1 | 0.23% |
| 32 | fiery allure of north | | | | | | | 1 | 0.23% |
| 33 | allure of north indian | | | | | | | 1 | 0.23% |
| 34 | of north indian kebabs | | | | | | | 1 | 0.23% |
| 35 | north indian kebabs to | | | | | | | 1 | 0.23% |
| 36 | indian kebabs to the | | | | | | | 1 | 0.23% |
| 37 | experience like no other | | | | | | | 1 | 0.23% |
| 38 | make for a dining | | | | | | | 1 | 0.23% |
| 39 | a dining experience like | | | | | | | 1 | 0.23% |
| 40 | guests as a whole | | | | | | | 1 | 0.23% |
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