1 | international pig veterinary society | | | | | | | 2 | 0.84% |
2 | membership shall be open | | | | | | | 2 | 0.84% |
3 | shall be open to | | | | | | | 2 | 0.84% |
4 | pig health and production | | | | | | | 2 | 0.84% |
5 | of the general secretary | | | | | | | 2 | 0.84% |
6 | proudly created by vetwebsites | | | | | | | 1 | 0.42% |
7 | provision of bursaries as | | | | | | | 1 | 0.42% |
8 | countries and promotion of | | | | | | | 1 | 0.42% |
9 | and promotion of cooperation | | | | | | | 1 | 0.42% |
10 | promotion of cooperation between | | | | | | | 1 | 0.42% |
11 | of cooperation between such | | | | | | | 1 | 0.42% |
12 | the provision of bursaries | | | | | | | 1 | 0.42% |
13 | bursaries as rewards for | | | | | | | 1 | 0.42% |
14 | of bursaries as rewards | | | | | | | 1 | 0.42% |
15 | veterinary societies in all | | | | | | | 1 | 0.42% |
16 | as rewards for outstanding | | | | | | | 1 | 0.42% |
17 | rewards for outstanding research | | | | | | | 1 | 0.42% |
18 | for outstanding research and | | | | | | | 1 | 0.42% |
19 | the reporting of such | | | | | | | 1 | 0.42% |
20 | reporting of such research | | | | | | | 1 | 0.42% |
21 | of such research at | | | | | | | 1 | 0.42% |
22 | pig producing countries and | | | | | | | 1 | 0.42% |
23 | of pig veterinary societies | | | | | | | 1 | 0.42% |
24 | pig veterinary societies in | | | | | | | 1 | 0.42% |
25 | congresses for the exchange | | | | | | | 1 | 0.42% |
26 | of the society are | | | | | | | 1 | 0.42% |
27 | the society are the | | | | | | | 1 | 0.42% |
28 | society are the following | | | | | | | 1 | 0.42% |
29 | the holding of international | | | | | | | 1 | 0.42% |
30 | holding of international congresses | | | | | | | 1 | 0.42% |
31 | of international congresses for | | | | | | | 1 | 0.42% |
32 | international congresses for the | | | | | | | 1 | 0.42% |
33 | for the exchange of | | | | | | | 1 | 0.42% |
34 | research at ipvs congresses | | | | | | | 1 | 0.42% |
35 | knowledge related to pig | | | | | | | 1 | 0.42% |
36 | related to pig health | | | | | | | 1 | 0.42% |
37 | to pig health and | | | | | | | 1 | 0.42% |
38 | the promotion of the | | | | | | | 1 | 0.42% |
39 | promotion of the formation | | | | | | | 1 | 0.42% |
40 | of the formation of | | | | | | | 1 | 0.42% |