Total words: 11040 | 2-word phrases: 2853 | 3-word phrases: 3499 | 4-word phrases: 3698
PAGE INFO
| Title | Try to keep the title under 60 characters (46 characters)
The Indian Foodie | Indian Cooking Made Simple |
| Description | Try to keep the meta description between 50 - 160 characters (26 characters)
Indian Cooking Made Simple |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 990 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 218 | 22.02% |
| 2 | and | | | | | | | 120 | 12.12% |
| 3 | a | | | | | | | 102 | 10.30% |
| 4 | to | | | | | | | 93 | 9.39% |
| 5 | of | | | | | | | 55 | 5.56% |
| 6 | minutes | | | | | | | 55 | 5.56% |
| 7 | it | | | | | | | 52 | 5.25% |
| 8 | for | | | | | | | 51 | 5.15% |
| 9 | in | | | | | | | 48 | 4.85% |
| 10 | or | | | | | | | 47 | 4.75% |
TWO WORD PHRASES 2853 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | add the | | | | | | | 27 | 0.95% |
| 2 | or a | | | | | | | 26 | 0.91% |
| 3 | for a | | | | | | | 19 | 0.67% |
| 4 | to a | | | | | | | 17 | 0.60% |
| 5 | of the | | | | | | | 16 | 0.56% |
| 6 | as a | | | | | | | 16 | 0.56% |
| 7 | in a | | | | | | | 15 | 0.53% |
| 8 | the indian | | | | | | | 15 | 0.53% |
| 9 | indian foodie | | | | | | | 15 | 0.53% |
| 10 | minutes minutes | | | | | | | 15 | 0.53% |
| 11 | by the | | | | | | | 15 | 0.53% |
| 12 | is a | | | | | | | 12 | 0.42% |
| 13 | 1 tsp | | | | | | | 12 | 0.42% |
| 14 | 5 minutes | | | | | | | 10 | 0.35% |
| 15 | with the | | | | | | | 10 | 0.35% |
| 16 | it is | | | | | | | 10 | 0.35% |
| 17 | to the | | | | | | | 10 | 0.35% |
| 18 | the pot | | | | | | | 10 | 0.35% |
| 19 | white butter | | | | | | | 10 | 0.35% |
| 20 | until the | | | | | | | 10 | 0.35% |
THREE WORD PHRASES 3499 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the indian foodie | | | | | | | 15 | 0.43% |
| 2 | by the indian | | | | | | | 12 | 0.34% |
| 3 | 5 minutes minutes | | | | | | | 8 | 0.23% |
| 4 | taridar mattar allu | | | | | | | 6 | 0.17% |
| 5 | your next recipe | | | | | | | 6 | 0.17% |
| 6 | peas and potato | | | | | | | 5 | 0.14% |
| 7 | pour into a | | | | | | | 5 | 0.14% |
| 8 | and garnish with | | | | | | | 4 | 0.11% |
| 9 | into a serving | | | | | | | 4 | 0.11% |
| 10 | 1 tsp cumin | | | | | | | 4 | 0.11% |
| 11 | fresh chopped cilantro | | | | | | | 4 | 0.11% |
| 12 | tbsp fresh chopped | | | | | | | 4 | 0.11% |
| 13 | 20 minutes minutes | | | | | | | 4 | 0.11% |
| 14 | and potato curry | | | | | | | 4 | 0.11% |
| 15 | allu peas and | | | | | | | 4 | 0.11% |
| 16 | mattar allu peas | | | | | | | 4 | 0.11% |
| 17 | tsp turmeric powder | | | | | | | 4 | 0.11% |
| 18 | add the chopped | | | | | | | 4 | 0.11% |
| 19 | curry opo squash | | | | | | | 4 | 0.11% |
| 20 | lauki curry opo | | | | | | | 4 | 0.11% |
| 21 | safed makhan white | | | | | | | 4 | 0.11% |
| 22 | makhan white butter | | | | | | | 4 | 0.11% |
| 23 | minutes until the | | | | | | | 4 | 0.11% |
| 24 | opo squash curry | | | | | | | 4 | 0.11% |
| 25 | for about 3 | | | | | | | 3 | 0.09% |
| 26 | tsp cumin powder | | | | | | | 3 | 0.09% |
| 27 | time 15 minutes | | | | | | | 3 | 0.09% |
| 28 | 15 minutes minutes | | | | | | | 3 | 0.09% |
| 29 | tsp cumin seeds | | | | | | | 3 | 0.09% |
| 30 | with a lid | | | | | | | 3 | 0.09% |
FOUR WORD PHRASES 3698 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | by the indian foodie | | | | | | | 12 | 0.32% |
| 2 | taridar mattar allu peas | | | | | | | 4 | 0.11% |
| 3 | lauki curry opo squash | | | | | | | 4 | 0.11% |
| 4 | safed makhan white butter | | | | | | | 4 | 0.11% |
| 5 | peas and potato curry | | | | | | | 4 | 0.11% |
| 6 | allu peas and potato | | | | | | | 4 | 0.11% |
| 7 | mattar allu peas and | | | | | | | 4 | 0.11% |
| 8 | curry opo squash curry | | | | | | | 4 | 0.11% |
| 9 | tbsp fresh chopped cilantro | | | | | | | 4 | 0.11% |
| 10 | tsp red chili powder | | | | | | | 3 | 0.08% |
| 11 | 1 tsp cumin powder | | | | | | | 3 | 0.08% |
| 12 | sukha allu spiced potatoes | | | | | | | 3 | 0.08% |
| 13 | masala sukha allu spiced | | | | | | | 3 | 0.08% |
| 14 | time 15 minutes minutes | | | | | | | 3 | 0.08% |
| 15 | time 20 minutes minutes | | | | | | | 3 | 0.08% |
| 16 | pour into a serving | | | | | | | 3 | 0.08% |
| 17 | time 45 minutes minutes | | | | | | | 2 | 0.05% |
| 18 | with dals rice and | | | | | | | 2 | 0.05% |
| 19 | cook time 30 minutes | | | | | | | 2 | 0.05% |
| 20 | to taste or optional | | | | | | | 2 | 0.05% |
| 21 | recipe is a quick | | | | | | | 2 | 0.05% |
| 22 | is a quick and | | | | | | | 2 | 0.05% |
| 23 | a quick and easy | | | | | | | 2 | 0.05% |
| 24 | for about 30 seconds | | | | | | | 2 | 0.05% |
| 25 | time 30 minutes minutes | | | | | | | 2 | 0.05% |
| 26 | add the cumin seeds | | | | | | | 2 | 0.05% |
| 27 | time 1 hour hour | | | | | | | 2 | 0.05% |
| 28 | stir cover and cook | | | | | | | 2 | 0.05% |
| 29 | for about 20 minutes | | | | | | | 2 | 0.05% |
| 30 | quick and easy addition | | | | | | | 2 | 0.05% |
| 31 | and easy addition to | | | | | | | 2 | 0.05% |
| 32 | dals rice and rotis | | | | | | | 2 | 0.05% |
| 33 | total time 45 minutes | | | | | | | 2 | 0.05% |
| 34 | potato recipe is a | | | | | | | 2 | 0.05% |
| 35 | easy addition to any | | | | | | | 2 | 0.05% |
| 36 | cover and cook for | | | | | | | 2 | 0.05% |
| 37 | ΒΌ tsp red chili | | | | | | | 2 | 0.05% |
| 38 | to the bottom of | | | | | | | 2 | 0.05% |
| 39 | tangy potato recipe is | | | | | | | 2 | 0.05% |
| 40 | the oil starts to | | | | | | | 2 | 0.05% |
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