Total words: 2298 | 2-word phrases: 596 | 3-word phrases: 669 | 4-word phrases: 700
PAGE INFO
| Title | Try to keep the title under 60 characters (58 characters)
The Heart Dietitian: Your Expert in Heart Healthy Eating - |
| Description | Try to keep the meta description between 50 - 160 characters (139 characters)
As A Registered Dietitian I share science based information you can trust to strengthen your heart so you can live a longer healthier life. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 333 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 43 | 12.91% |
| 2 | a | | | | | | | 41 | 12.31% |
| 3 | of | | | | | | | 35 | 10.51% |
| 4 | to | | | | | | | 27 | 8.11% |
| 5 | or | | | | | | | 27 | 8.11% |
| 6 | for | | | | | | | 18 | 5.41% |
| 7 | heart | | | | | | | 16 | 4.80% |
| 8 | and | | | | | | | 15 | 4.50% |
| 9 | recipes | | | | | | | 15 | 4.50% |
| 10 | with | | | | | | | 13 | 3.90% |
TWO WORD PHRASES 596 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | storage or | | | | | | | 10 | 1.68% |
| 2 | or access | | | | | | | 10 | 1.68% |
| 3 | technical storage | | | | | | | 10 | 1.68% |
| 4 | the technical | | | | | | | 10 | 1.68% |
| 5 | menu toggle | | | | | | 10 | 1.68% |
| 6 | the heart | | | | | | | 9 | 1.51% |
| 7 | to lower | | | | | | | 9 | 1.51% |
| 8 | diet recipes | | | | | | | 8 | 1.34% |
| 9 | of a | | | | | | | 8 | 1.34% |
| 10 | heart health | | | | | | | 7 | 1.17% |
| 11 | a white | | | | | | | 7 | 1.17% |
| 12 | heart dietitian | | | | | | | 7 | 1.17% |
| 13 | access is | | | | | | | 6 | 1.01% |
| 14 | purpose of | | | | | | | 6 | 1.01% |
| 15 | for the | | | | | | | 6 | 1.01% |
| 16 | on a | | | | | | | 6 | 1.01% |
| 17 | lower cholesterol | | | | | | | 5 | 0.84% |
| 18 | blood pressure | | | | | | | 5 | 0.84% |
| 19 | a hand | | | | | | | 5 | 0.84% |
| 20 | surrounded by | | | | | | | 5 | 0.84% |
THREE WORD PHRASES 669 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | storage or access | | | | | | | 10 | 1.49% |
| 2 | technical storage or | | | | | | | 10 | 1.49% |
| 3 | the technical storage | | | | | | | 10 | 1.49% |
| 4 | the heart dietitian | | | | | | | 7 | 1.05% |
| 5 | or access is | | | | | | | 6 | 0.90% |
| 6 | surrounded by a | | | | | | | 5 | 0.75% |
| 7 | to lower cholesterol | | | | | | | 5 | 0.75% |
| 8 | requested by the | | | | | | | 4 | 0.60% |
| 9 | on a white | | | | | | | 4 | 0.60% |
| 10 | recipes to lower | | | | | | | 4 | 0.60% |
| 11 | subscriber or user | | | | | | | 4 | 0.60% |
| 12 | a handful of | | | | | | | 4 | 0.60% |
| 13 | or access that | | | | | | | 4 | 0.60% |
| 14 | dish with a | | | | | | | 4 | 0.60% |
| 15 | access that is | | | | | | | 4 | 0.60% |
| 16 | that is used | | | | | | | 4 | 0.60% |
| 17 | necessary for the | | | | | | | 4 | 0.60% |
| 18 | day meal plan | | | | | | | 4 | 0.60% |
| 19 | heart dietitian logo | | | | | | | 4 | 0.60% |
| 20 | benefits of oat | | | | | | | 3 | 0.45% |
| 21 | and pumpkin seeds | | | | | | | 3 | 0.45% |
| 22 | of oat water | | | | | | | 3 | 0.45% |
| 23 | of a hand | | | | | | | 3 | 0.45% |
| 24 | overnight oat bran | | | | | | | 3 | 0.45% |
| 25 | picture of a | | | | | | | 2 | 0.30% |
| 26 | enabling the use | | | | | | | 2 | 0.30% |
| 27 | or user statistics | | | | | | | 2 | 0.30% |
| 28 | explicitly requested by | | | | | | | 2 | 0.30% |
| 29 | a specific service | | | | | | | 2 | 0.30% |
| 30 | of a specific | | | | | | | 2 | 0.30% |
FOUR WORD PHRASES 700 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the technical storage or | | | | | | | 10 | 1.43% |
| 2 | technical storage or access | | | | | | | 10 | 1.43% |
| 3 | storage or access is | | | | | | | 6 | 0.86% |
| 4 | storage or access that | | | | | | | 4 | 0.57% |
| 5 | the heart dietitian logo | | | | | | | 4 | 0.57% |
| 6 | or access that is | | | | | | | 4 | 0.57% |
| 7 | access that is used | | | | | | | 4 | 0.57% |
| 8 | benefits of oat water | | | | | | | 3 | 0.43% |
| 9 | user on a website | | | | | | | 2 | 0.29% |
| 10 | the user on a | | | | | | | 2 | 0.29% |
| 11 | a piece of baked | | | | | | | 2 | 0.29% |
| 12 | and a piece of | | | | | | | 2 | 0.29% |
| 13 | or access is necessary | | | | | | | 2 | 0.29% |
| 14 | a side of frozen | | | | | | | 2 | 0.29% |
| 15 | with a side of | | | | | | | 2 | 0.29% |
| 16 | dish with a side | | | | | | | 2 | 0.29% |
| 17 | baking dish with a | | | | | | | 2 | 0.29% |
| 18 | piece of baked oatmeal | | | | | | | 2 | 0.29% |
| 19 | a baking dish with | | | | | | | 2 | 0.29% |
| 20 | track the user on | | | | | | | 2 | 0.29% |
| 21 | to track the user | | | | | | | 2 | 0.29% |
| 22 | or to track the | | | | | | | 2 | 0.29% |
| 23 | advertising or to track | | | | | | | 2 | 0.29% |
| 24 | in a baking dish | | | | | | | 2 | 0.29% |
| 25 | oats in a baking | | | | | | | 2 | 0.29% |
| 26 | baked oats in a | | | | | | | 2 | 0.29% |
| 27 | protein baked oats in | | | | | | | 2 | 0.29% |
| 28 | access is necessary for | | | | | | | 2 | 0.29% |
| 29 | is necessary for the | | | | | | | 2 | 0.29% |
| 30 | on a website or | | | | | | | 2 | 0.29% |
| 31 | the use of a | | | | | | | 2 | 0.29% |
| 32 | of baked oatmeal on | | | | | | | 2 | 0.29% |
| 33 | oat bran in a | | | | | | | 2 | 0.29% |
| 34 | alone cannot usually be | | | | | | | 2 | 0.29% |
| 35 | party information stored or | | | | | | | 2 | 0.29% |
| 36 | white bowl topped with | | | | | | | 2 | 0.29% |
| 37 | a white bowl topped | | | | | | | 2 | 0.29% |
| 38 | in a white bowl | | | | | | | 2 | 0.29% |
| 39 | for similar marketing purposes | | | | | | | 2 | 0.29% |
| 40 | websites for similar marketing | | | | | | | 2 | 0.29% |
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