Total words: 3564 | 2-word phrases: 881 | 3-word phrases: 1081 | 4-word phrases: 1188
PAGE INFO
| Title | Try to keep the title under 60 characters (83 characters)
Celebrating Authentic Greek & Mediterranean-Inspired Recipes - The Greek Foodie |
| Description | Try to keep the meta description between 50 - 160 characters (211 characters)
Send your taste buds on a culinary vacation with delicious Greek and Mediterranean recipes. From traditional favorites to inspired fusion dishes, bring the tastes of the Mediterranean to your dinner table today! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 414 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 139 | 33.57% |
| 2 | with | | | | | | | 105 | 25.36% |
| 3 | and | | | | | | | 101 | 24.40% |
| 4 | greek | | | | | | | 62 | 14.98% |
| 5 | of | | | | | | | 44 | 10.63% |
| 6 | on | | | | | | | 42 | 10.14% |
| 7 | plate | | | | | | | 28 | 6.76% |
| 8 | lemon | | | | | | | 21 | 5.07% |
| 9 | in | | | | | | | 21 | 5.07% |
| 10 | the | | | | | | | 21 | 5.07% |
TWO WORD PHRASES 881 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on a | | | | | | | 37 | 4.20% |
| 2 | plate with | | | | | | | 24 | 2.72% |
| 3 | a plate | | | | | | | 22 | 2.50% |
| 4 | and a | | | | | | | 18 | 2.04% |
| 5 | with greek | | | | | | | 15 | 1.70% |
| 6 | of a | | | | | | | 15 | 1.70% |
| 7 | bowl with | | | | | | | 15 | 1.70% |
| 8 | in a | | | | | | | 14 | 1.59% |
| 9 | with a | | | | | | | 13 | 1.48% |
| 10 | a spoon | | | | | | | 10 | 1.14% |
| 11 | tomatoes a | | | | | | | 9 | 1.02% |
| 12 | a cloth | | | | | | | 9 | 1.02% |
| 13 | view of | | | | | | | 9 | 1.02% |
| 14 | partial view | | | | | | | 9 | 1.02% |
| 15 | tomatoes and | | | | | | | 9 | 1.02% |
| 16 | cloth napkin | | | | | | | 9 | 1.02% |
| 17 | a piece | | | | | | | 8 | 0.91% |
| 18 | skillet with | | | | | | | 8 | 0.91% |
| 19 | close up | | | | | | | 8 | 0.91% |
| 20 | up of | | | | | | | 8 | 0.91% |
THREE WORD PHRASES 1081 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a plate with | | | | | | | 18 | 1.67% |
| 2 | close up of | | | | | | | 8 | 0.74% |
| 3 | view of a | | | | | | | 7 | 0.65% |
| 4 | partial view of | | | | | | | 7 | 0.65% |
| 5 | a bowl with | | | | | | | 7 | 0.65% |
| 6 | a cloth napkin | | | | | | | 7 | 0.65% |
| 7 | greek braised beans | | | | | | | 6 | 0.56% |
| 8 | up of a | | | | | | | 6 | 0.56% |
| 9 | a piece of | | | | | | | 6 | 0.56% |
| 10 | on a wooden | | | | | | | 6 | 0.56% |
| 11 | greek seasoning blend | | | | | | | 6 | 0.56% |
| 12 | bowl with greek | | | | | | | 5 | 0.46% |
| 13 | on a plate | | | | | | | 5 | 0.46% |
| 14 | plate with a | | | | | | | 5 | 0.46% |
| 15 | plate with two | | | | | | | 5 | 0.46% |
| 16 | a skillet with | | | | | | | 5 | 0.46% |
| 17 | and a spoon | | | | | | | 5 | 0.46% |
| 18 | zucchini pie on | | | | | | | 4 | 0.37% |
| 19 | pie on a | | | | | | | 4 | 0.37% |
| 20 | crusted zucchini pie | | | | | | | 4 | 0.37% |
| 21 | of crusted zucchini | | | | | | | 4 | 0.37% |
| 22 | on a table | | | | | | | 4 | 0.37% |
| 23 | piece of crusted | | | | | | | 4 | 0.37% |
| 24 | loaf of bread | | | | | | | 4 | 0.37% |
| 25 | of a bowl | | | | | | | 4 | 0.37% |
| 26 | with a fork | | | | | | | 4 | 0.37% |
| 27 | a fork and | | | | | | | 4 | 0.37% |
| 28 | fork and spoon | | | | | | | 4 | 0.37% |
| 29 | some basil leaves | | | | | | | 4 | 0.37% |
| 30 | basil leaves on | | | | | | | 4 | 0.37% |
FOUR WORD PHRASES 1188 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | close up of a | | | | | | | 6 | 0.51% |
| 2 | a plate with two | | | | | | | 5 | 0.42% |
| 3 | partial view of a | | | | | | | 5 | 0.42% |
| 4 | piece of crusted zucchini | | | | | | | 4 | 0.34% |
| 5 | a fork and spoon | | | | | | | 4 | 0.34% |
| 6 | with a fork and | | | | | | | 4 | 0.34% |
| 7 | plate with a fork | | | | | | | 4 | 0.34% |
| 8 | zucchini pie on a | | | | | | | 4 | 0.34% |
| 9 | crusted zucchini pie on | | | | | | | 4 | 0.34% |
| 10 | of crusted zucchini pie | | | | | | | 4 | 0.34% |
| 11 | with greek seasoning blend | | | | | | | 4 | 0.34% |
| 12 | a piece of crusted | | | | | | | 4 | 0.34% |
| 13 | beans with tomatoes and | | | | | | | 4 | 0.34% |
| 14 | braised beans with tomatoes | | | | | | | 4 | 0.34% |
| 15 | greek braised beans with | | | | | | | 4 | 0.34% |
| 16 | with greek braised beans | | | | | | | 4 | 0.34% |
| 17 | plate with greek braised | | | | | | | 4 | 0.34% |
| 18 | utensils and a cloth | | | | | | | 4 | 0.34% |
| 19 | with tomatoes and carrots | | | | | | | 4 | 0.34% |
| 20 | some basil leaves on | | | | | | | 4 | 0.34% |
| 21 | basil leaves on the | | | | | | | 4 | 0.34% |
| 22 | up of a bowl | | | | | | | 4 | 0.34% |
| 23 | bowl with greek seasoning | | | | | | | 4 | 0.34% |
| 24 | a bowl with greek | | | | | | | 4 | 0.34% |
| 25 | of a bowl with | | | | | | | 4 | 0.34% |
| 26 | a plate with greek | | | | | | | 4 | 0.34% |
| 27 | a loaf of bread | | | | | | | 4 | 0.34% |
| 28 | in a skillet with | | | | | | | 4 | 0.34% |
| 29 | leaves on the pie | | | | | | | 4 | 0.34% |
| 30 | orzo with spinach and | | | | | | | 3 | 0.25% |
| 31 | tomato galette with feta | | | | | | | 3 | 0.25% |
| 32 | sausage sheet pan dinner | | | | | | | 3 | 0.25% |
| 33 | greek sausage sheet pan | | | | | | | 3 | 0.25% |
| 34 | greek potato garlic dip | | | | | | | 3 | 0.25% |
| 35 | greek seasoning blend and | | | | | | | 3 | 0.25% |
| 36 | a plate with horta | | | | | | | 3 | 0.25% |
| 37 | to it rosemary leaves | | | | | | | 3 | 0.25% |
| 38 | with spinach and feta | | | | | | | 3 | 0.25% |
| 39 | two spoons next to | | | | | | | 3 | 0.25% |
| 40 | and two spoons next | | | | | | | 3 | 0.25% |
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