| 1 | huntington beach california 92646 | | | | | | | 2 | 0.25% |
| 2 | 8961 adams ave huntington | | | | | | | 2 | 0.25% |
| 3 | adams ave huntington beach | | | | | | | 2 | 0.25% |
| 4 | ave huntington beach california | | | | | | | 2 | 0.25% |
| 5 | maplebourbon glazevanilla ice cream | | | | | | | 1 | 0.13% |
| 6 | – entree size consuming | | | | | | | 1 | 0.13% |
| 7 | entree size consuming raw | | | | | | | 1 | 0.13% |
| 8 | size consuming raw or | | | | | | | 1 | 0.13% |
| 9 | theresa noelle santa maria | | | | | | | 1 | 0.13% |
| 10 | consuming raw or undercooked | | | | | | | 1 | 0.13% |
| 11 | glazevanilla ice cream 12 | | | | | | | 1 | 0.13% |
| 12 | outstanding ipa 9 16oz | | | | | | | 1 | 0.13% |
| 13 | raw or undercooked meats | | | | | | | 1 | 0.13% |
| 14 | or undercooked meats poultry | | | | | | | 1 | 0.13% |
| 15 | crust salted caramel whip | | | | | | | 1 | 0.13% |
| 16 | undercooked meats poultry seafood | | | | | | | 1 | 0.13% |
| 17 | la posta tupungato mendoza | | | | | | | 1 | 0.13% |
| 18 | shellfish or eggs may | | | | | | | 1 | 0.13% |
| 19 | or eggs may increase | | | | | | | 1 | 0.13% |
| 20 | eggs may increase your | | | | | | | 1 | 0.13% |
| 21 | pretzel crust salted caramel | | | | | | | 1 | 0.13% |
| 22 | salted caramel whip cream | | | | | | | 1 | 0.13% |
| 23 | de paris butter 4oz | | | | | | | 1 | 0.13% |
| 24 | not contain gluten v | | | | | | | 1 | 0.13% |
| 25 | gf – prepared with | | | | | | | 1 | 0.13% |
| 26 | – prepared with items | | | | | | | 1 | 0.13% |
| 27 | rye lemon egg white | | | | | | | 1 | 0.13% |
| 28 | redemdtion rye lemon egg | | | | | | | 1 | 0.13% |
| 29 | montenegro redemdtion rye lemon | | | | | | | 1 | 0.13% |
| 30 | bayten cogh south africa | | | | | | | 1 | 0.13% |
| 31 | that do not contain | | | | | | | 1 | 0.13% |
| 32 | do not contain gluten | | | | | | | 1 | 0.13% |
| 33 | contain gluten v prepared | | | | | | | 1 | 0.13% |
| 34 | caramel whip cream 12 | | | | | | | 1 | 0.13% |
| 35 | gluten v prepared with | | | | | | | 1 | 0.13% |
| 36 | v prepared with vegetarian | | | | | | | 1 | 0.13% |
| 37 | prepared with vegetarian ingredients | | | | | | | 1 | 0.13% |
| 38 | with vegetarian ingredients e | | | | | | | 1 | 0.13% |
| 39 | cream creme brulee 12 | | | | | | | 1 | 0.13% |
| 40 | peachessweet cream creme brulee | | | | | | | 1 | 0.13% |