| 1 | at the casual pint | | | | | | | 5 | 0.63% |
| 2 | casual pint craft beerstro | | | | | | | 4 | 0.50% |
| 3 | the casual pint craft | | | | | | | 4 | 0.50% |
| 4 | published bythe casual pint | | | | | | | 3 | 0.38% |
| 5 | oktoberfest at the casual | | | | | | | 3 | 0.38% |
| 6 | choice for beer near | | | | | | | 2 | 0.25% |
| 7 | the casual pint franchise | | | | | | | 2 | 0.25% |
| 8 | ultimate neighborhood gathering place | | | | | | | 2 | 0.25% |
| 9 | the casual pint of | | | | | | | 2 | 0.25% |
| 10 | casual pint loyalty rewards | | | | | | | 2 | 0.25% |
| 11 | bythe casual pint atseptember | | | | | | | 2 | 0.25% |
| 12 | the casual pint loyalty | | | | | | | 2 | 0.25% |
| 13 | craft beer choice for | | | | | | | 2 | 0.25% |
| 14 | pint craft beerstro a | | | | | | | 2 | 0.25% |
| 15 | beer choice for beer | | | | | | | 2 | 0.25% |
| 16 | your craft beer choice | | | | | | | 2 | 0.25% |
| 17 | base increased so did | | | | | | | 1 | 0.13% |
| 18 | our customers and enhance | | | | | | | 1 | 0.13% |
| 19 | our footprint and loyal | | | | | | | 1 | 0.13% |
| 20 | footprint and loyal fan | | | | | | | 1 | 0.13% |
| 21 | our tap wall developed | | | | | | | 1 | 0.13% |
| 22 | expanded our tap wall | | | | | | | 1 | 0.13% |
| 23 | for onpremises consumption and | | | | | | | 1 | 0.13% |
| 24 | enhance their experience we | | | | | | | 1 | 0.13% |
| 25 | and enhance their experience | | | | | | | 1 | 0.13% |
| 26 | customers and enhance their | | | | | | | 1 | 0.13% |
| 27 | loyal fan base increased | | | | | | | 1 | 0.13% |
| 28 | to our customers and | | | | | | | 1 | 0.13% |
| 29 | and loyal fan base | | | | | | | 1 | 0.13% |
| 30 | options to our customers | | | | | | | 1 | 0.13% |
| 31 | more options to our | | | | | | | 1 | 0.13% |
| 32 | fan base increased so | | | | | | | 1 | 0.13% |
| 33 | provide more options to | | | | | | | 1 | 0.13% |
| 34 | offpremises consumption in accordance | | | | | | | 1 | 0.13% |
| 35 | consumption in accordance with | | | | | | | 1 | 0.13% |
| 36 | did the desire to | | | | | | | 1 | 0.13% |
| 37 | so did the desire | | | | | | | 1 | 0.13% |
| 38 | increased so did the | | | | | | | 1 | 0.13% |
| 39 | tap wall developed a | | | | | | | 1 | 0.13% |
| 40 | food menu that complements | | | | | | 1 | 0.13% |