Total words: 1624 | 2-word phrases: 423 | 3-word phrases: 453 | 4-word phrases: 471
PAGE INFO
| Title | Try to keep the title under 60 characters (4 characters)
Home |
| Description | Try to keep the meta description between 50 - 160 characters (57 characters)
A St Petersburg Tradition for Cuban Sandwiches since 1995 |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 277 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cuban | | | | | | | 19 | 6.86% |
| 2 | and | | | | | | | 16 | 5.78% |
| 3 | cheese | | | | | | | 14 | 5.05% |
| 4 | on | | | | | | | 12 | 4.33% |
| 5 | the | | | | | | | 11 | 3.97% |
| 6 | fresh | | | | | | | 10 | 3.61% |
| 7 | mustard | | | | | | | 8 | 2.89% |
| 8 | mayo | | | | | | | 8 | 2.89% |
| 9 | bread | | | | | | | 7 | 2.53% |
| 10 | of | | | | | | | 7 | 2.53% |
TWO WORD PHRASES 423 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cuban bread | | | | | | | 11 | 2.60% |
| 2 | on fresh | | | | | | | 9 | 2.13% |
| 3 | fresh cuban | | | | | | | 9 | 2.13% |
| 4 | dill pickle | | | | | | | 6 | 1.42% |
| 5 | and mayo | | | | | | | 5 | 1.18% |
| 6 | mayo on | | | | | | | 5 | 1.18% |
| 7 | honey mustard | | | | | | | 4 | 0.95% |
| 8 | cuban bread | | | | | | | 4 | 0.95% |
| 9 | st pete | | | | | | | 4 | 0.95% |
| 10 | cuban sandwiches | | | | | | | 3 | 0.71% |
| 11 | chicken salad | | | | | | | 3 | 0.71% |
| 12 | and a | | | | | | | 3 | 0.71% |
| 13 | mustard and | | | | | | | 3 | 0.71% |
| 14 | pickle mustard | | | | | | | 3 | 0.71% |
| 15 | and cheese | | | | | | | 3 | 0.71% |
| 16 | cheese and | | | | | | | 2 | 0.47% |
| 17 | pork cheese | | | | | | | 2 | 0.47% |
| 18 | cuban pork | | | | | | | 2 | 0.47% |
| 19 | salami cuban | | | | | | | 2 | 0.47% |
| 20 | mix cheese | | | | | | | 2 | 0.47% |
THREE WORD PHRASES 453 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | fresh cuban bread | | | | | | | 9 | 1.99% |
| 2 | on fresh cuban | | | | | | | 8 | 1.77% |
| 3 | and mayo on | | | | | | | 5 | 1.10% |
| 4 | mayo on fresh | | | | | | | 4 | 0.88% |
| 5 | mustard and mayo | | | | | | | 3 | 0.66% |
| 6 | fresh cuban bread | | | | | | | 3 | 0.66% |
| 7 | pickle mustard and | | | | | | | 3 | 0.66% |
| 8 | dill pickle mustard | | | | | | | 3 | 0.66% |
| 9 | chicken salad with | | | | | | | 2 | 0.44% |
| 10 | salad with cheese | | | | | | | 2 | 0.44% |
| 11 | cheese dill pickle | | | | | | | 2 | 0.44% |
| 12 | mayo mix cheese | | | | | | | 2 | 0.44% |
| 13 | the caribbean café | | | | | | | 2 | 0.44% |
| 14 | 4801 central ave | | | | | | | 2 | 0.44% |
| 15 | cuban pork cheese | | | | | | | 2 | 0.44% |
| 16 | salami cuban pork | | | | | | | 2 | 0.44% |
| 17 | mustard jerk chicken | | | | | | | 2 | 0.44% |
| 18 | honey mustard jerk | | | | | | | 2 | 0.44% |
| 19 | dill pickle chips | | | | | | | 2 | 0.44% |
| 20 | ham salami cuban | | | | | | | 2 | 0.44% |
| 21 | mustard mayo mix | | | | | | | 2 | 0.44% |
| 22 | recipe jerk sauce | | | | | | | 2 | 0.44% |
| 23 | our recipe jerk | | | | | | | 2 | 0.44% |
| 24 | cheese on fresh | | | | | | | 2 | 0.44% |
| 25 | eat in or | | | | | | | 2 | 0.44% |
| 26 | st pete fl33713 | | | | | | | 2 | 0.44% |
| 27 | saturday 11ooam300 pm | | | | | | | 2 | 0.44% |
| 28 | or take out | | | | | | | 2 | 0.44% |
| 29 | in or take | | | | | | | 2 | 0.44% |
| 30 | monfri 11ooam430 pm | | | | | | | 2 | 0.44% |
FOUR WORD PHRASES 471 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on fresh cuban bread | | | | | | | 8 | 1.70% |
| 2 | mayo on fresh cuban | | | | | | | 4 | 0.85% |
| 3 | and mayo on fresh | | | | | | | 4 | 0.85% |
| 4 | on fresh cuban bread | | | | | | | 3 | 0.64% |
| 5 | dill pickle mustard and | | | | | | | 3 | 0.64% |
| 6 | pickle mustard and mayo | | | | | | | 3 | 0.64% |
| 7 | mustard and mayo on | | | | | | | 3 | 0.64% |
| 8 | chicken salad with cheese | | | | | | | 2 | 0.42% |
| 9 | in or take out | | | | | | | 2 | 0.42% |
| 10 | cheese on fresh cuban | | | | | | | 2 | 0.42% |
| 11 | our recipe jerk sauce | | | | | | | 2 | 0.42% |
| 12 | salami cuban pork cheese | | | | | | | 2 | 0.42% |
| 13 | ham salami cuban pork | | | | | | | 2 | 0.42% |
| 14 | honey mustard jerk chicken | | | | | | | 2 | 0.42% |
| 15 | eat in or take | | | | | | | 2 | 0.42% |
| 16 | caribbean café was the | | | | | | | 1 | 0.21% |
| 17 | any sandwich a foot long | | | | | | | 1 | 0.21% |
| 18 | great sense of humor | | | | | | | 1 | 0.21% |
| 19 | sense of humor is | | | | | | | 1 | 0.21% |
| 20 | of humor is greatly | | | | | | | 1 | 0.21% |
| 21 | 4 1 2 sandwich 12oz | | | | | | | 1 | 0.21% |
| 22 | 1 2 sandwich 12oz bowl | | | | | | | 1 | 0.21% |
| 23 | 2 sandwich 12oz bowl of black | | | | | | | 1 | 0.21% |
| 24 | sandwich 12oz bowl of black beans | | | | | | | 1 | 0.21% |
| 25 | bowl of black beans ricee | | | | | | | 1 | 0.21% |
| 26 | would pick up restaurant | | | | | | | 1 | 0.21% |
| 27 | special of the week | | | | | | | 1 | 0.21% |
| 28 | make any sandwich a foot | | | | | | | 1 | 0.21% |
| 29 | often would pick up | | | | | | | 1 | 0.21% |
| 30 | manager jobs by night | | | | | | | 1 | 0.21% |
| 31 | jimmy often would pick | | | | | | | 1 | 0.21% |
| 32 | for just 1 | | | | | | | 1 | 0.21% |
| 33 | day jimmy often would | | | | | | | 1 | 0.21% |
| 34 | by day jimmy often | | | | | | | 1 | 0.21% |
| 35 | just 1 5o | | | | | | | 1 | 0.21% |
| 36 | captain by day jimmy | | | | | | | 1 | 0.21% |
| 37 | boat captain by day | | | | | | | 1 | 0.21% |
| 38 | cuban pork cheese dill | | | | | | | 1 | 0.21% |
| 39 | pork cheese dill pickle mustard and | | | | | | | 1 | 0.21% |
| 40 | cheese dill pickle mustard and mayo | | | | | | | 1 | 0.21% |
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